Food Chemistry & Science

Found 148 books in this category.

Applications of Supercritical Fluid Extraction in Food Processing
     -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and C. K. Sunil, PhD

Advanced Food Processing Technologies
     -C. Anandharamakrishnan, PhD, and Jeyan A. Moses, PhD

Advanced Research Methods in Food Processing Technologies
     -Editors: Junaid Ahmad Malik, PhD, Megh R. Goyal, PhD, Preeti Birwal, PhD, and Ritesh B. Watharkar

Advances in Fish Processing Technologies
     -Editors: Ranendra K. Majumder, PhD and Amjad K. Balange, PhD

Advances in Food Process Engineering
     -Editors: Megh R. Goyal, PhD, PE, N. Veena, PhD, and Ritesh B. Watharkar, PhD

Advances in Nutraceuticals and Functional Foods
     -Editors: Sreerag Gopi, PhD, and Preetha Balakrishnan, PhD

Advances in Postharvest Technologies of Vegetable Crops
     -Editors: Bijendra Singh, PhD, Sudhir Singh, PhD, and Tanmay K. Koley, PhD

Advances in Sustainable Food Packaging Technology
     -Editors: Megh R. Goyal, PhD, Preeti Birwal, Anand Kumar Pandey, PhD, PhD, and Ritesh B. Watharkar, PhD

Agroindustrial Waste Management and Natural Resources Conservation
     -Editors: Jose Juan Buenrostro-Figueroa, PhD, Juan Manuel Tirado-Gallegos, PhD, Mónica Chávez-González, PhD, A. K. Haghi, PhD, and Shaheemath Suhara K. K.

Analytical Methods for Milk and Milk Products, 3-volume set
     -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD

Analytical Methods for Milk and Milk Products, Volume 1
     -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD

Analytical Methods for Milk and Milk Products, Volume 2
     -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD

Analytical Methods for Milk and Milk Products, Volume 3
     -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD

Applications of Functional Foods in Disease Prevention
     -Editors: Raj K. Keservani, MPharm, and Eknath D. Ahire, MSPharm

Applied Food Science and Engineering with Industrial Applications
     -Editors: Cristóbal Noé Aguilar, PhD, and Elizabeth Carvajal-Millan, PhD

Arsenic in Rice
     -Editors: Garima Awasthi, PhD, Sudhakar Srivastava, PhD, and Mahipal Singh Sankhla

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
     -Editors: Charanjit Singh Riar, PhD, and Parmjit S. Panesar, PhD

Bioactive Compounds and Nutraceuticals from Plant Sources
     -Editors: Charanjit Singh Riar, PhD, and Parmjit S. Panesar, PhD

Bioactive Compounds from Multifarious Natural Foods for Human Health
     -Editors: Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, and Huma Bader Ul Ain

Bioengineered Fruit and Vegetables
     -Editors: Mohammad Irfan, PhD, and Pankaj Kumar, PhD

Biological and Chemical Hazards in Food and Food Products
     -Editors: Santosh K. Mishra, PhD, Megh R. Goyal, PhD, and Manju Gaare

Bioprocessing of Agri-Food Residues for Production of Bioproducts
     -Editors: Adriana Carolina Flores-Gallegos, PhD, Rosa María Rodriguez-Jasso, PhD, Cristobal Noé Aguilar, PhD

Bioprocessing Technology in Food and Health
     -Editors: Deepak Kumar Verma, Ami R. Patel, PhD, and Prem Prakash Srivastav, PhD

Biosystems Engineering Applications for Quality Food Production
     -Editors: Romeo Rojas, PhD, Guillermo Cristian Guadalupe Martínez-Ávila, PhD, and Nancy del Pilar Medina Herrera

Biotechnical Processing in the Food Industry
     -Editors: Deepak Kumar Verma, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD

Cereals and Cereal-Based Foods
     -Editors: Megh R. Goyal, PhD, Kamaljit Kaur, PhD, Jaspreet Kaur, PhD

Coldwater Fisheries and Aquaculture Management
     -Editors: Mohd Ashraf Rather, PhD, Faisal Rashid Sofi, PhD, Adnan Amin, PhD, and Kawkabul Saba, PhD

Concepts of Food Packaging
     -Editors: Kirtiraj K. Gaikwad, PhD, and Suman Singh

Dairy Engineering
     -Editors: Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Rupesh S. Chavan, PhD

Developing Technologies in Food Science
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE

Emerging Technologies for Shelf-Life Enhancement of Fruits
     -Editors: Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD

Emerging Technologies for the Food Industry, 3-volume set
     -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD

Emerging Technologies for the Food Industry, Volume 1
     -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD

Emerging Technologies for the Food Industry, Volume 2
     -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD

Emerging Technologies for the Food Industry, Volume 3
     -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD

Emerging Thermal and Nonthermal Technologies in Food Processing
     -Editors: Prem Prakash Srivastav, PhD, Deepak Kumar Verma, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD

Engineering Practices for Milk Products
     -Editors: Megh R. Goyal, PhD, PE, Subrota Hati, PhD

Engineering Principles for Food Processing Technology and Product Realization
     -Editors: Leonardo Sepúlveda Torre, PhD, Porteen Kannan,PhD, and A. K. Haghi, PhD

Enzyme Inactivation in Food Processing
     -Editors: Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD, and Ravi Pandiselvam, PhD

Financial Decision-Making in the Foodservice Industry
     -Editor: Amit Sharma, PhD

Flavonoids as Nutraceuticals
     -Editors: Rajesh K. Kesharwani, PhD, MTech, Deepika Saini, PhD, Raj. K. Keservani, PhD, MPharm, and Anil Kumar Sharma, PhD, MPharm

Food Analysis and Preservation
     -Michael G. Kontominas, PhD

Food Bioactives
     -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, Nishant Rachayya Swami Hulle

Food Byproducts Management and Their Utilization
     -Editors: Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, PhD, and Cristóbal Noé Aguilar

Food Composition and Analysis
     -A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD

Food Engineering
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD

Food Loss and Waste Reduction
     -Editors: Laxmikant S. Badwaik, PhD, Cristobal Noé Aguilar, PhD, and A. K. Haghi, PhD

Food Microbial and Molecular Biology
     -Editors: Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, and Zaira Zaman Chowdhury

Food Microbiology and Biotechnology
     -Editors: Guadalupe Virginia Nevárez-Moorillón, PhD, Arely Prado-Barragan, PhD, José Luis Martínez-Hernández, PhD, and Cristóbal Noé Aguilar, PhD

Food Process Engineering
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE

Food Process Engineering and Quality Assurance
     -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C. N. Ravishankar, PhD, and A. K. Haghi, PhD

Food Processing and Preservation Technology
     -Editors: Megh R. Goyal, PhD, Santosh K. Mishra, PhD, Preeti Birwal, PhD

Food Product Optimization for Quality and Safety Control
     -Editors: Juan Carlos Contreras-Esquivel, PhD Laxmikant S. Badwaik, PhD Porteen Kannan, PhD A. K. Haghi, PhD

Food Safety
     -Editor: Lan Hu, MD, PhD

Food Science
     -A. K. Haghi, PhD

Food Security, Safety, and Sustainability
     -Editors: Jose Juan Buenrostro-Figueroa, PhD, and Julio César Tafolla-Arellano, PhD

Food Technology
     -Editors: Murlidhar Meghwal, PhD,

Food Toxicology
     -Editors: Ashish Sachan, DVM, MS, PhD, and Suzanne Hendrich, PhD

Functional Dairy Ingredients and Nutraceuticals
     -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD

Functional Foods and Nutraceuticals for Human Health
     -Editors: Cristóbal Noé Aguilar, PhD, and A. K. Haghi, PhD

Global Food Safety
     -Editors: Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, and Natalia Cruz-Martins, PhD

Handbook of Industrial Food Microbiology
     -Editors: Manju Nehra, PhD, and Vikash Nain, PhD

Handbook of Research on Food Processing and Preservation Technologies, 5-volume set
     -Editors: Megh R. Goyal, PhD, PE, Preeti Birwal, PhD, and Monika Sharma, PhD

Handbook of Research on Food Processing and Preservation Technologies, Volume 1
     -Editors: Megh R. Goyal, PhD, PE, Preeti Birwal, PhD, Monika Sharma, PhD

Handbook of Research on Food Processing and Preservation Technologies, Volume 2
     -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, Monika Sharma, PhD

Handbook of Research on Food Processing and Preservation Technologies, Volume 3
     -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, and Monika Sharma, PhD

Handbook of Research on Food Processing and Preservation Technologies, Volume 4
     -Editors: Megh R. Goyal, PhD, PE, Monika Sharma, PhD, and Preeti Birwal, PhD

Handbook of Research on Food Processing and Preservation Technologies, Volume 5
     -Editors: Monika Sharma, PhD, Preeti Birwal, PhD, and Megh R. Goyal, PhD, PE

Handbook of Research on Food Science and Technology, 3-volume set
     -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD

Handbook of Research on Food Science and Technology, Vol 1
     -Editors: Monica Lizeth Chavez-González, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD

Handbook of Research on Food Science and Technology, Vol 2
     -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD

Handbook of Research on Food Science and Technology, Vol 3
     -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD

High-Resolution Mass Spectroscopy for Phytochemical Analysis
     -Editors: Sreeraj Gopi, PhD, Augustine Amalraj, PhD, Shintu Jude

Innovative Approaches in Diagnosis and Management of Crop Diseases, 3-volume set
     -Editors: R. K. Singh, PhD and Gopala, PhD

Innovative Approaches in Diagnosis and Management of Crop Diseases, Volume 3
     -Editors: R. K. Singh, PhD and Gopala, PhD

Innovative Food Science and Emerging Technologies
     -Editors: Rajakumari Rajendran, Anne George, MD, Nandakumar Kalarikkal, PhD, and Sabu Thomas, PhD,

Innovative Packaging of Fruits and Vegetables
     -Editors: Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, and Ali Abas Wani, PhD

Liposomes for Functional Foods and Nutraceuticals
     -Editors: Sreerag Gopi, PhD, and Preetha Balakrishnan, PhD

Meat Composition and Nutrition
     -Editors: Owais Yousuf, PhD, Kaiser Younis, PhD, and Khwaja Osama, PhD

Microbial Biotechnology in Food Processing and Health
     -Editors: Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Sudhanshu Billoria, PhD, Geetanjali Kaushik, PhD, and Maninder Kaur, PhD

Microbiology for Food and Health
     -Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, PhD, Balaram Mohapatra, Alaa Kareem Niamah, PhD

Microorganisms in Sustainable Agriculture, Food, and the Environment
     -Editors: Deepak Kumar Verma, Prem Prakash Srivastav

Minor Fruits
     -Editors: Sajad Ahmad Sofi, PhD, Khalid Muzaffar, PhD, Basharat Nabi Dar, PhD, and Shabir Ahmad Mir, PhD

Nano-Innovations in Food Packaging
     -Editors: Shiji Mathew, PhD, and E. K. Radhakrisnan

Nanotechnological Advancements in the Food Industry
     -Editors: Ishrat Majid, PhD, Bababode Adesegun Kehinde, PhD, and Sheikh Shafat Hussain, PhD

Nanotechnology Applications in Dairy Science
     -Editors: Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, Hafiz Ansar Rasul Suleria, PhD

Nanotechnology Horizons in Food Process Engineering, 3-volume set
     -Editor: Megh R. Goyal, PhD, PE

Nanotechnology Horizons in Food Process Engineering, Volume 1
     -Editors: Megh R. Goyal, PhD, PE, Junaid Ahmad Malik, PhD, Satish Kumar, PhD, and Ritesh B. Watharkar, PhD

Nanotechnology Horizons in Food Process Engineering, Volume 2
     -Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD

Nanotechnology Horizons in Food Process Engineering, Volume 3
     -Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD

Natural Antioxidants
     -Editors: Rituparna Banerjee, PhD, Arun K. Verma, and Mohammed Wasim Siddiqui, PhD

Natural Food Products and Waste Recovery
     -Editors: Elizabeth Carvajal-Millan, PhD, Abu Zahrim Yaser, PhD, A. K. Haghi, PhD

Nonthermal Food Processing Technologies
     -Editors: Kaavya Rathnakumar, PhD, and R. Pandiselvam, PhD

Nonthermal Light-Based Technologies in Food Processing
     -Editors: C. K. Sunil, Preeti Birwal, Megh R. Goyal, PhD, and R. Mahendran

Nonthermal Plasma Technology for Food and Food Products
     -R. Mahendran, PhD, Preeti Birwal, PhD, Megh R. Goyal, PhD, PE

Nonthermal Pulsed Electric Field Technology for the Food Industry
     -Editors: Preeti Birwal, Megh R. Goyal, PhD, Baldev Singh Kalsi, PhD, and Ankita Kataria, PhD

Novel and Alternative Methods in Food Processing
     -Editors: N. Veena, PhD, Megh R. Goyal, PhD, and Ritesh B. Watharkar, PhD

Novel Dairy Processing Technologies
     -Editors: Megh R. Goyal, PhD, Anit Kumar, MTech, Anil K. Gupta, PhD

Novel Packaging Systems for Fruits and Vegetables
     -Editors: Kirtiraj K. Gaikwad, PhD, and Suman Singh, PhD

Novel Strategies to Improve Shelf-Life and Quality of Foods
     -Editors: Santosh K. Mishra, PhD, and Megh R. Goyal, PhD

Nutraceuticals and Dietary Supplements
     -Editors: Raj K. Keservani, MPharm, Anil K. Sharma, PhD, MPharm, Rajesh K. Kesharwani, PhD

Ohmic Heating Technology for Processing of Foods and Food Products
     -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and Baldev Singh Kalsi, PhD

Organic Agribusiness and Management
     -Editors: Deepak Kumar, PhD, MBA, K. Narendran, PhD, and Anupama Panghal, PhD

Ozone Applications in the Food Industry
     -Editors: Ravi Pandiselvam, PhD, Anjineyulu Kothakota, PhD, and Kaavya Rathnakumar, PhD

Packaging and Storage of Fruits and Vegetables
     -Editor: Tanweer Alam, PhD

Phycobiotechnology
     -Editors: Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD

Phytochemicals and Medicinal Plants in Food Design
     -Editors: Megh R. Goyal, PhD, Preeti Birwal, PhD, Santosh K. Mishra, PhD

Phytochemicals from Medicinal Plants
     -Editors: Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, Masood Sadiq Butt, PhD

Phytochemicals in Food and Health
     -Editor: Deepak Kumar Verma, PhD, and Mamta Thakur, PhD

Plant Food By-Products
     -Editors: J. Fernando Ayala-Zavala, PhD, Gustavo Gonzalez-Aguilar, PhD, and Mohammed Wasim Siddiqui, PhD

Plant Secondary Metabolites for Human Health
     -Editors: Megh R. Goyal, PhD, P. P. Joy, PhD, Hafiz Ansar Rasul Suleria, PhD

Plant-Based Bioactive Compounds and Food Ingredients
     -Editors: Junaid Ahmad Malik, PhD, Megh R. Goyal, PhD, Preeti Birwal, PhD, and Ritesh B. Watharkar, PhD

Postharvest Management of Horticultural Crops
     -Editors: Mohammed Wasim Siddiqui, PhD, and Asgar Ali, PhD

Postharvest Physiological Disorders of Fruits
     -Editors: Ghulam Khaliq, PhD, and Sajid Ali, PhD

Practical Applications of Physical Chemistry in Food Science and Technology
     -Editors: Cristóbal Noé Aguilar, PhD, José Sandoval-Cortés, PhD, Juan Alberto Ascacio-Valdés, PhD, A. K. Haghi, PhD

Processing of Fruits and Vegetables
     -Editors: Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne

Processing Technologies for Milk and Milk Products
     -Editors: Ashok Kumar Agrawal, PhD, Megh R. Goyal, PhD, PE

Processing, Technologies, and Functionality of Foods
     -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, and Nishant Rachayya Swami Hulle, PhD

Quality Control in Fruit and Vegetable Processing
     -Editors: Megh R. Goyal, PhD, PE, and Faizan Ahmad

Quantitative Methods and Analytical Techniques in Food Microbiology
     -Editors: Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, and A. K. Haghi, PhD

Ready-to-Eat Snacks
     -Editors: R. Pandiselvam, PhD and Gülþah Çalýþkan Koç, PhD

Regulatory Framework for Postharvest Horticultural Fresh Produce and Trade Practices
     -Editors: Deepak Kumar, PhD, Anupama Panghal, PhD, Sanjay K. Singh, PhD, G.V. Narasimha Rao, PhD

Research Methodology in Food Sciences
     -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, and C. N. Ravishankar, PhD

Rice Science
     -Editors: Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf

Science and Technology of Aroma, Flavor, and Fragrance in Rice
     -​Editors: Deepak Kumar Verma and Prem Prakash Srivastav, PhD

Sensor-Based Quality Assessment Systems for Fruits and Vegetables
     -Editors: Bambang Kuswandi, PhD, Mohammed Wasim Siddiqui, PhD

Spices
     -Amit Baran Sharangi, PhD, S. Datta, PhD, and Prahlad Deb, PhD

State-of-the-Art Technologies in Food Science
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE

Sustainable Agricultural and Food Systems Engineering
     -Editors: Jose Juan Buenrostro-Figueroa, PhD, Julio César Tafolla-Arellano, PhD, Leonardo Sepúlveda Torre, PhD, Porteen Kannan, PhD, and A. K. Haghi, PhD

Sustainable Agriculture and Food Supply
     -Editor: Kim Etingoff

Sustainable Agriculture for Food Security
     -Editor: Acharya Balkrishna, PhD

Sustainable and Functional Foods from Plants
     -Editors: Megh R. Goyal, PhD, Arijit Nath, PhD, Zoltán Kovács, PhD

Sustainable Approaches in Postharvest Handling and Management
     -Editor: Pankaj B. Pathare, PhD

Sustainable Engineering and Agro-Food Processing
     -Editors: Jose Juan Buenrostro-Figueroa, PhD, Julio César Tafolla-Arellano, PhD, Mónica Chávez-González, PhD, Pedro Aguilar-Zárate, PhD, and A. K. Haghi, PhD

Sustainable Food and Beverage Industries
     -Editor: Gabriela Ionescu, PhD

Sustainable Food Packaging Materials and Technology
     -Editors: Juan Manuel Tirado-Gallegos, PhD, Juan Daniel Rivaldi Chávez, PhD, and José Juan Buenrostro-Figueroa, PhD

Technological Interventions in Dairy Science
     -Editors: Rupesh S. Chavan, PhD,

Technological Interventions in the Processing of Fruits and Vegetables
     -Editors: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, PhD, and Prodyut K. Paul, PhD

Technological Processes for Marine Foods, From Water to Fork
     -Editors: Megh R. Goyal, PhD, Hafiz Ansar Rasul Suleria, PhD, Shanmugam Kirubanandan, MTech

Technologies for Value Addition in Food Products and Processes
     -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, Nishant Rachayya Swami Hulle, PhD

Technologies in Food Processing
     -Editors: Harish Kumar Sharma, PhD, and Parmjit S. Panesar, PhD

The Chemistry of Milk and Milk Products
     -Editors: Megh R. Goyal, PhD, Suvartan Ranvir, PhD, and Junaid Ahmad Malik, PhD

The Food-Energy-Water Triangle for Sustainable Development
     -Editors: Pedro Aguilar-Zárate, PhD, Mónica Chávez-González, PhD, Ann Rose Abraham, and A. K. Haghi, PhD

The Functional Foods
     -Editors: Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD Anu Kumari

Transforming Organic Agri-Produce into Processed Food Products
     -Anupama Panghal, PhD

Tropical and Subtropical Fruit Crops
     -Editors: Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, and Regina Cronje

Utilization of Food Waste and Byproducts
     -Editors: Mudasir Ahmad Malik, PhD, and Kshirod Kumar Dash, PhD

Vegan Gastronomy and Sustainable Health
     - Editors: Megh R. Goyal, Arijit Nath, PhD, Arup Kumar Mitra, PhD, and Mukesh Singh, PhD





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