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Food Chemistry & ScienceFound 148 books in this category. Applications of Supercritical Fluid Extraction in Food Processing -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and C. K. Sunil, PhD Advanced Food Processing Technologies -C. Anandharamakrishnan, PhD, and Jeyan A. Moses, PhD Advanced Research Methods in Food Processing Technologies -Editors: Junaid Ahmad Malik, PhD, Megh R. Goyal, PhD, Preeti Birwal, PhD, and Ritesh B. Watharkar Advances in Fish Processing Technologies -Editors: Ranendra K. Majumder, PhD and Amjad K. Balange, PhD Advances in Food Process Engineering -Editors: Megh R. Goyal, PhD, PE, N. Veena, PhD, and Ritesh B. Watharkar, PhD Advances in Nutraceuticals and Functional Foods -Editors: Sreerag Gopi, PhD, and Preetha Balakrishnan, PhD Advances in Postharvest Technologies of Vegetable Crops -Editors: Bijendra Singh, PhD, Sudhir Singh, PhD, and Tanmay K. Koley, PhD Advances in Sustainable Food Packaging Technology -Editors: Megh R. Goyal, PhD, Preeti Birwal, Anand Kumar Pandey, PhD, PhD, and Ritesh B. Watharkar, PhD Agroindustrial Waste Management and Natural Resources Conservation -Editors: Jose Juan Buenrostro-Figueroa, PhD, Juan Manuel Tirado-Gallegos, PhD, Mónica Chávez-González, PhD, A. K. Haghi, PhD, and Shaheemath Suhara K. K. Analytical Methods for Milk and Milk Products, 3-volume set -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD Analytical Methods for Milk and Milk Products, Volume 1 -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD Analytical Methods for Milk and Milk Products, Volume 2 -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD Analytical Methods for Milk and Milk Products, Volume 3 -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD Applications of Functional Foods in Disease Prevention -Editors: Raj K. Keservani, MPharm, and Eknath D. Ahire, MSPharm Applied Food Science and Engineering with Industrial Applications -Editors: Cristóbal Noé Aguilar, PhD, and Elizabeth Carvajal-Millan, PhD Arsenic in Rice -Editors: Garima Awasthi, PhD, Sudhakar Srivastava, PhD, and Mahipal Singh Sankhla Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources -Editors: Charanjit Singh Riar, PhD, and Parmjit S. Panesar, PhD Bioactive Compounds and Nutraceuticals from Plant Sources -Editors: Charanjit Singh Riar, PhD, and Parmjit S. Panesar, PhD Bioactive Compounds from Multifarious Natural Foods for Human Health -Editors: Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, and Huma Bader Ul Ain Bioengineered Fruit and Vegetables -Editors: Mohammad Irfan, PhD, and Pankaj Kumar, PhD Biological and Chemical Hazards in Food and Food Products -Editors: Santosh K. Mishra, PhD, Megh R. Goyal, PhD, and Manju Gaare Bioprocessing of Agri-Food Residues for Production of Bioproducts -Editors: Adriana Carolina Flores-Gallegos, PhD, Rosa MarÃa Rodriguez-Jasso, PhD, Cristobal Noé Aguilar, PhD Bioprocessing Technology in Food and Health -Editors: Deepak Kumar Verma, Ami R. Patel, PhD, and Prem Prakash Srivastav, PhD Biosystems Engineering Applications for Quality Food Production -Editors: Romeo Rojas, PhD, Guillermo Cristian Guadalupe Martínez-Ávila, PhD, and Nancy del Pilar Medina Herrera Biotechnical Processing in the Food Industry -Editors: Deepak Kumar Verma, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD Cereals and Cereal-Based Foods -Editors: Megh R. Goyal, PhD, Kamaljit Kaur, PhD, Jaspreet Kaur, PhD Coldwater Fisheries and Aquaculture Management -Editors: Mohd Ashraf Rather, PhD, Faisal Rashid Sofi, PhD, Adnan Amin, PhD, and Kawkabul Saba, PhD Concepts of Food Packaging -Editors: Kirtiraj K. Gaikwad, PhD, and Suman Singh Dairy Engineering -Editors: Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Rupesh S. Chavan, PhD Developing Technologies in Food Science -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE Emerging Technologies for Shelf-Life Enhancement of Fruits -Editors: Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD Emerging Technologies for the Food Industry, 3-volume set -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD Emerging Technologies for the Food Industry, Volume 1 -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD Emerging Technologies for the Food Industry, Volume 2 -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD Emerging Technologies for the Food Industry, Volume 3 -Editors: C. Anandharamakrishnan, PhD, and Jeyan Arthur Moses, PhD Emerging Thermal and Nonthermal Technologies in Food Processing -Editors: Prem Prakash Srivastav, PhD, Deepak Kumar Verma, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD Engineering Practices for Milk Products -Editors: Megh R. Goyal, PhD, PE, Subrota Hati, PhD Engineering Principles for Food Processing Technology and Product Realization -Editors: Leonardo Sepúlveda Torre, PhD, Porteen Kannan,PhD, and A. K. Haghi, PhD Enzyme Inactivation in Food Processing -Editors: Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD, and Ravi Pandiselvam, PhD Financial Decision-Making in the Foodservice Industry -Editor: Amit Sharma, PhD Flavonoids as Nutraceuticals -Editors: Rajesh K. Kesharwani, PhD, MTech, Deepika Saini, PhD, Raj. K. Keservani, PhD, MPharm, and Anil Kumar Sharma, PhD, MPharm Food Analysis and Preservation -Michael G. Kontominas, PhD Food Bioactives -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, Nishant Rachayya Swami Hulle Food Byproducts Management and Their Utilization -Editors: Ricardo Gómez-García, Ana A. Vilas-Boas, Débora A. Campos, Maria Manuela Pintado, PhD, and Cristóbal Noé Aguilar Food Composition and Analysis -A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD Food Engineering -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD Food Loss and Waste Reduction -Editors: Laxmikant S. Badwaik, PhD, Cristobal Noé Aguilar, PhD, and A. K. Haghi, PhD Food Microbial and Molecular Biology -Editors: Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, and Zaira Zaman Chowdhury Food Microbiology and Biotechnology -Editors: Guadalupe Virginia Nevárez-Moorillón, PhD, Arely Prado-Barragan, PhD, José Luis Martínez-Hernández, PhD, and Cristóbal Noé Aguilar, PhD Food Process Engineering -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE Food Process Engineering and Quality Assurance -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C. N. Ravishankar, PhD, and A. K. Haghi, PhD Food Processing and Preservation Technology -Editors: Megh R. Goyal, PhD, Santosh K. Mishra, PhD, Preeti Birwal, PhD Food Product Optimization for Quality and Safety Control -Editors: Juan Carlos Contreras-Esquivel, PhD Laxmikant S. Badwaik, PhD Porteen Kannan, PhD A. K. Haghi, PhD Food Safety -Editor: Lan Hu, MD, PhD Food Science -A. K. Haghi, PhD Food Security, Safety, and Sustainability -Editors: Jose Juan Buenrostro-Figueroa, PhD, and Julio César Tafolla-Arellano, PhD Food Technology -Editors: Murlidhar Meghwal, PhD, Food Toxicology -Editors: Ashish Sachan, DVM, MS, PhD, and Suzanne Hendrich, PhD Functional Dairy Ingredients and Nutraceuticals -Editors: Megh R. Goyal, PhD, N. Veena, PhD, and Santosh K. Mishra, PhD Functional Foods and Nutraceuticals for Human Health -Editors: Cristóbal Noé Aguilar, PhD, and A. K. Haghi, PhD Global Food Safety -Editors: Saher Islam, PhD, Devarajan Thangadurai, PhD, Jeyabalan Sangeetha, PhD, and Natalia Cruz-Martins, PhD Handbook of Industrial Food Microbiology -Editors: Manju Nehra, PhD, and Vikash Nain, PhD Handbook of Research on Food Processing and Preservation Technologies, 5-volume set -Editors: Megh R. Goyal, PhD, PE, Preeti Birwal, PhD, and Monika Sharma, PhD Handbook of Research on Food Processing and Preservation Technologies, Volume 1 -Editors: Megh R. Goyal, PhD, PE, Preeti Birwal, PhD, Monika Sharma, PhD Handbook of Research on Food Processing and Preservation Technologies, Volume 2 -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, Monika Sharma, PhD Handbook of Research on Food Processing and Preservation Technologies, Volume 3 -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, and Monika Sharma, PhD Handbook of Research on Food Processing and Preservation Technologies, Volume 4 -Editors: Megh R. Goyal, PhD, PE, Monika Sharma, PhD, and Preeti Birwal, PhD Handbook of Research on Food Processing and Preservation Technologies, Volume 5 -Editors: Monika Sharma, PhD, Preeti Birwal, PhD, and Megh R. Goyal, PhD, PE Handbook of Research on Food Science and Technology, 3-volume set -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD Handbook of Research on Food Science and Technology, Vol 1 -Editors: Monica Lizeth Chavez-González, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD Handbook of Research on Food Science and Technology, Vol 2 -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD Handbook of Research on Food Science and Technology, Vol 3 -Editors: Monica Lizeth Chavez-Gonzalez, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD, PhD, Jose Juan Buenrostro-Figueroa, PhD, and Cristobal N. Aguilar, PhD High-Resolution Mass Spectroscopy for Phytochemical Analysis -Editors: Sreeraj Gopi, PhD, Augustine Amalraj, PhD, Shintu Jude Innovative Approaches in Diagnosis and Management of Crop Diseases, 3-volume set -Editors: R. K. Singh, PhD and Gopala, PhD Innovative Approaches in Diagnosis and Management of Crop Diseases, Volume 3 -Editors: R. K. Singh, PhD and Gopala, PhD Innovative Food Science and Emerging Technologies -Editors: Rajakumari Rajendran, Anne George, MD, Nandakumar Kalarikkal, PhD, and Sabu Thomas, PhD, Innovative Packaging of Fruits and Vegetables -Editors: Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, and Ali Abas Wani, PhD Liposomes for Functional Foods and Nutraceuticals -Editors: Sreerag Gopi, PhD, and Preetha Balakrishnan, PhD Meat Composition and Nutrition -Editors: Owais Yousuf, PhD, Kaiser Younis, PhD, and Khwaja Osama, PhD Microbial Biotechnology in Food Processing and Health -Editors: Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Sudhanshu Billoria, PhD, Geetanjali Kaushik, PhD, and Maninder Kaur, PhD Microbiology for Food and Health -Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, PhD, Balaram Mohapatra, Alaa Kareem Niamah, PhD Microorganisms in Sustainable Agriculture, Food, and the Environment -Editors: Deepak Kumar Verma, Prem Prakash Srivastav Minor Fruits -Editors: Sajad Ahmad Sofi, PhD, Khalid Muzaffar, PhD, Basharat Nabi Dar, PhD, and Shabir Ahmad Mir, PhD Nano-Innovations in Food Packaging -Editors: Shiji Mathew, PhD, and E. K. Radhakrisnan Nanotechnological Advancements in the Food Industry -Editors: Ishrat Majid, PhD, Bababode Adesegun Kehinde, PhD, and Sheikh Shafat Hussain, PhD Nanotechnology Applications in Dairy Science -Editors: Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, Hafiz Ansar Rasul Suleria, PhD Nanotechnology Horizons in Food Process Engineering, 3-volume set -Editor: Megh R. Goyal, PhD, PE Nanotechnology Horizons in Food Process Engineering, Volume 1 -Editors: Megh R. Goyal, PhD, PE, Junaid Ahmad Malik, PhD, Satish Kumar, PhD, and Ritesh B. Watharkar, PhD Nanotechnology Horizons in Food Process Engineering, Volume 2 -Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD Nanotechnology Horizons in Food Process Engineering, Volume 3 -Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD Natural Antioxidants -Editors: Rituparna Banerjee, PhD, Arun K. Verma, and Mohammed Wasim Siddiqui, PhD Natural Food Products and Waste Recovery -Editors: Elizabeth Carvajal-Millan, PhD, Abu Zahrim Yaser, PhD, A. K. Haghi, PhD Nonthermal Food Processing Technologies -Editors: Kaavya Rathnakumar, PhD, and R. Pandiselvam, PhD Nonthermal Light-Based Technologies in Food Processing -Editors: C. K. Sunil, Preeti Birwal, Megh R. Goyal, PhD, and R. Mahendran Nonthermal Plasma Technology for Food and Food Products -R. Mahendran, PhD, Preeti Birwal, PhD, Megh R. Goyal, PhD, PE Nonthermal Pulsed Electric Field Technology for the Food Industry -Editors: Preeti Birwal, Megh R. Goyal, PhD, Baldev Singh Kalsi, PhD, and Ankita Kataria, PhD Novel and Alternative Methods in Food Processing -Editors: N. Veena, PhD, Megh R. Goyal, PhD, and Ritesh B. Watharkar, PhD Novel Dairy Processing Technologies -Editors: Megh R. Goyal, PhD, Anit Kumar, MTech, Anil K. Gupta, PhD Novel Packaging Systems for Fruits and Vegetables -Editors: Kirtiraj K. Gaikwad, PhD, and Suman Singh, PhD Novel Strategies to Improve Shelf-Life and Quality of Foods -Editors: Santosh K. Mishra, PhD, and Megh R. Goyal, PhD Nutraceuticals and Dietary Supplements -Editors: Raj K. Keservani, MPharm, Anil K. Sharma, PhD, MPharm, Rajesh K. Kesharwani, PhD Ohmic Heating Technology for Processing of Foods and Food Products -Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and Baldev Singh Kalsi, PhD Organic Agribusiness and Management -Editors: Deepak Kumar, PhD, MBA, K. Narendran, PhD, and Anupama Panghal, PhD Ozone Applications in the Food Industry -Editors: Ravi Pandiselvam, PhD, Anjineyulu Kothakota, PhD, and Kaavya Rathnakumar, PhD Packaging and Storage of Fruits and Vegetables -Editor: Tanweer Alam, PhD Phycobiotechnology -Editors: Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD Phytochemicals and Medicinal Plants in Food Design -Editors: Megh R. Goyal, PhD, Preeti Birwal, PhD, Santosh K. Mishra, PhD Phytochemicals from Medicinal Plants -Editors: Hafiz Ansar Rasul Suleria, PhD, Megh R. Goyal, PhD, Masood Sadiq Butt, PhD Phytochemicals in Food and Health -Editor: Deepak Kumar Verma, PhD, and Mamta Thakur, PhD Plant Food By-Products -Editors: J. Fernando Ayala-Zavala, PhD, Gustavo Gonzalez-Aguilar, PhD, and Mohammed Wasim Siddiqui, PhD Plant Secondary Metabolites for Human Health -Editors: Megh R. Goyal, PhD, P. P. Joy, PhD, Hafiz Ansar Rasul Suleria, PhD Plant-Based Bioactive Compounds and Food Ingredients -Editors: Junaid Ahmad Malik, PhD, Megh R. Goyal, PhD, Preeti Birwal, PhD, and Ritesh B. Watharkar, PhD Postharvest Management of Horticultural Crops -Editors: Mohammed Wasim Siddiqui, PhD, and Asgar Ali, PhD Postharvest Physiological Disorders of Fruits -Editors: Ghulam Khaliq, PhD, and Sajid Ali, PhD Practical Applications of Physical Chemistry in Food Science and Technology -Editors: Cristóbal Noé Aguilar, PhD, José Sandoval-Cortés, PhD, Juan Alberto Ascacio-Valdés, PhD, A. K. Haghi, PhD Processing of Fruits and Vegetables -Editors: Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne Processing Technologies for Milk and Milk Products -Editors: Ashok Kumar Agrawal, PhD, Megh R. Goyal, PhD, PE Processing, Technologies, and Functionality of Foods -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, and Nishant Rachayya Swami Hulle, PhD Quality Control in Fruit and Vegetable Processing -Editors: Megh R. Goyal, PhD, PE, and Faizan Ahmad Quantitative Methods and Analytical Techniques in Food Microbiology -Editors: Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, and A. K. Haghi, PhD Ready-to-Eat Snacks -Editors: R. Pandiselvam, PhD and Gülþah Çalýþkan Koç, PhD Regulatory Framework for Postharvest Horticultural Fresh Produce and Trade Practices -Editors: Deepak Kumar, PhD, Anupama Panghal, PhD, Sanjay K. Singh, PhD, G.V. Narasimha Rao, PhD Research Methodology in Food Sciences -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, and C. N. Ravishankar, PhD Rice Science -Editors: Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf Science and Technology of Aroma, Flavor, and Fragrance in Rice -​Editors: Deepak Kumar Verma and Prem Prakash Srivastav, PhD Sensor-Based Quality Assessment Systems for Fruits and Vegetables -Editors: Bambang Kuswandi, PhD, Mohammed Wasim Siddiqui, PhD Spices -Amit Baran Sharangi, PhD, S. Datta, PhD, and Prahlad Deb, PhD State-of-the-Art Technologies in Food Science -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE Sustainable Agricultural and Food Systems Engineering -Editors: Jose Juan Buenrostro-Figueroa, PhD, Julio César Tafolla-Arellano, PhD, Leonardo Sepúlveda Torre, PhD, Porteen Kannan, PhD, and A. K. Haghi, PhD Sustainable Agriculture and Food Supply -Editor: Kim Etingoff Sustainable Agriculture for Food Security -Editor: Acharya Balkrishna, PhD Sustainable and Functional Foods from Plants -Editors: Megh R. Goyal, PhD, Arijit Nath, PhD, Zoltán Kovács, PhD Sustainable Approaches in Postharvest Handling and Management -Editor: Pankaj B. Pathare, PhD Sustainable Engineering and Agro-Food Processing -Editors: Jose Juan Buenrostro-Figueroa, PhD, Julio César Tafolla-Arellano, PhD, Mónica Chávez-González, PhD, Pedro Aguilar-Zárate, PhD, and A. K. Haghi, PhD Sustainable Food and Beverage Industries -Editor: Gabriela Ionescu, PhD Sustainable Food Packaging Materials and Technology -Editors: Juan Manuel Tirado-Gallegos, PhD, Juan Daniel Rivaldi Chávez, PhD, and José Juan Buenrostro-Figueroa, PhD Technological Interventions in Dairy Science -Editors: Rupesh S. Chavan, PhD, Technological Interventions in the Processing of Fruits and Vegetables -Editors: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, PhD, and Prodyut K. Paul, PhD Technological Processes for Marine Foods, From Water to Fork -Editors: Megh R. Goyal, PhD, Hafiz Ansar Rasul Suleria, PhD, Shanmugam Kirubanandan, MTech Technologies for Value Addition in Food Products and Processes -Editors: Sankar Chandra Deka, PhD, Dibyakanta Seth, PhD, Nishant Rachayya Swami Hulle, PhD Technologies in Food Processing -Editors: Harish Kumar Sharma, PhD, and Parmjit S. Panesar, PhD The Chemistry of Milk and Milk Products -Editors: Megh R. Goyal, PhD, Suvartan Ranvir, PhD, and Junaid Ahmad Malik, PhD The Food-Energy-Water Triangle for Sustainable Development -Editors: Pedro Aguilar-Zárate, PhD, Mónica Chávez-González, PhD, Ann Rose Abraham, and A. K. Haghi, PhD The Functional Foods -Editors: Megh R. Goyal, PhD, Junaid Ahmad Malik, PhD Anu Kumari Transforming Organic Agri-Produce into Processed Food Products -Anupama Panghal, PhD Tropical and Subtropical Fruit Crops -Editors: Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, and Regina Cronje Utilization of Food Waste and Byproducts -Editors: Mudasir Ahmad Malik, PhD, and Kshirod Kumar Dash, PhD Vegan Gastronomy and Sustainable Health - Editors: Megh R. Goyal, Arijit Nath, PhD, Arup Kumar Mitra, PhD, and Mukesh Singh, PhD
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation.
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AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here
Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here
COMMENTS FROM AAP EDITORS AND AUTHORS
AAP book title: Advances in Audiology and Hearing Science (2-volume set)
“I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.”
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AAP book title: Physiology of Molluscs (2-volume set)
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—Prof. Suresh C. Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India
AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others
"Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!"
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AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century
“All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.”
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AAP book titles: Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H)©
and Medical Travel Brand Management: Success Strategies for Hospitality Bridging Healthcare (H2H)
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AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology
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