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This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, their profile, and physicochemical aspects of bioactive compounds and nutraceuticals from natural sources. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations. CONTENTS: About the Authors / Editors: Editors: Charanjit Singh Riar, PhD Professor, Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India Charanjit Singh Riar, PhD, is currently a Professor in the Department of Food Technology at the Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India, where he was formerly a lecturer. He has 25 years of teaching and research experience. Dr. Riar has published over 100 research papers in reputed national and international journals, having well over 2,500 citations. His h index is 31. He has authored/edited four books, presented more than 65 papers at conferences/seminars, and written 20 book chapters. Dr. Riar is a reviewer for national and international publishing houses such as Elsevier, Springer, SAGE, Taylor & Francis, etc. Dr. Riar is on the panel of experts of a number of reputed national universities/institutions of India. He has guided many BTech, MTech, and PhD scholars. His areas of research are starch modification, biodegradable film, bioactive compounds (nutraceuticals) extraction and analysis, and seed germination and characteristics such as pasting, rheological, thermal, morphological, and molecular and functional characteristics of food and their products. Dr. Riar did his graduate and post-graduation programs in Food Technology at Guru Nanak Dev University, Amritsar, India, and his PhD in Food Technology at Punjab Technical University, Jalandhar, India. Parmjit S. Panesar, PhD Professor and Dean (Planning and Development), Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India Parmjit S. Panesar, PhD, is currently working as Professor and Dean (Planning and Development) at the Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India. Prof. Panesar has more than 24 years of teaching and research experience and served in administrative positions such as Dean (Research & Consultancy) and Head, Department of Food Engineering & Technology, SLIET Longowal, India. In 2005, he was awarded a BOYSCAST (Better Opportunities for Young Scientists in Chosen Areas of Science & Technology) fellowship by the Department of Science & Technology (DST), Govt. of India, to carry out advanced research at Chembiotech Labs at the University of Birmingham Research Park, UK. He was also involved in USA- and Australian-sponsored projects during his stay in the UK. Prof. Panesar has successfully completed funded research projects and has several in progress. He has written and published more than 160 international/national scientific papers, 50 book reviews in peer-reviewed journals, 40 chapters, and authored/edited nine books. He has supervised many PhD and MTech students. He is a member of the editorial advisory boards of various national and international journals and is now serving as a member of the national level scientific panel on “Alcoholic Beverages and Water & Non-alcoholic Beverages.” He is also involved with the international collective of experts of the Foundation for Science and Technology (FCT), Portugal. In recognition of his work, Prof. Panesar was elected as a Fellow by The Biotech Research Society of India and by the International Society for Energy, Environment & Sustainability. He has received many other awards as well. Prof. Panesar was also listed in the most coveted list (2020, 2021) of “World Ranking of Top 2% Scientists,” published by Stanford University, USA. He has served as the national Vice President of the Association of Food Scientists & Technologists India, during 2019. Prof. Panesar also served as a member of the boards of studies of various universities. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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