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Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Sankar Chandra Deka, PhD Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Sankar Chandra Deka, PhD, is presently a Senior Professor in the Department of Food Engineering and Technology at Tezpur University in Assam, India. He has more than 29 years of teaching and research experience. He has guided the theses work of more than 40 students for their BTech, MSc, and MTech degrees, and has worked with seven PhD students to date. Dr. Deka has successfully handled more than 15 research projects funded by various government funding agencies. He has published almost 100 research papers in journals of national and international repute and about 20 book chapters. His area of interest is food quality, food chemistry, and fermented foods and processing. Dibyakanta Seth, PhD Assistant Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Dibyakanta Seth, PhD, is presently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India. He has published several research papers in national and international journals. He has guided the thesis work of more than 30 BTech and MTech degrees. He received Young Scientist and Young Educator awards at the International Conference on Food Properties held at Bangkok, Thailand, in 2016, and Sharjah, United Arab Emirates in 2017, respectively. He was associated with an e-course development program of the University Grants Commission (UGC), ePG-PATHSHALA, in the capacity of Paper Coordinator as well as Content Writer in the subject of Unit Operations in Food Processing. He has handled two funded research projects and is an active member of scientific bodies such as AFST(I) Mysore, ISAE, New Delhi, and SASNET. His research interests include dairy engineering and technology, spray drying, and transfer processes. Nishant Rachayya Swami Hulle, PhD Assistant Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Nishant R. Swami Hulle, PhD, is an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Assam, India. He has published seven research articles in international peer-reviewed journals and also coauthored two book chapters published by CRC Press. His areas of research interest are nonthermal processing, fruit and vegetable processing, and extraction of bioactives from plant sources. He has received a Young Scientist Award in Third International Conference on Food Properties, Sharjah, United Arab Emirates. He teaches subjects such as fruit and vegetable process technology; processing technology of meat, poultry, and fish; and thermal operations in food processing at Tezpur University. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. 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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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