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Innovations in Agricultural and Biological Engineering
While food preservation has been undertaken since time immemorial through techniques such as heating, cooking, drying, concentration, freezing, and cooling, a big challenge today is saving food from deterioration in terms of loss of nutrients, texture, and sensorial characteristics. This new book, Nonthermal Pulsed Electric Field Technology for the Food Industry, illustrates the contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. CONTENTS: About the Authors / Editors: Editors: Preeti Birwal, PhD Scientist, Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, Punjab, India Preeti Birwal, PhD, is currently working in the area of nonthermal food preservation, fermented beverages, food packaging, and technology of millet-based beer. She has served at Jain Deemed to be University, Bangalore, India, as a member of the board of examiners and placements. She has also work with Lovely Professional University, Jalandhar, India. She is advising several MTech and BTech scholars in food technology and has successfully guided five postgraduate students for their dissertation work. She has participated in several national and international conferences and seminars. She has delivered lectures as a resource person on doubling farmers’ income through dairy technology in a training sponsored by the Directorate of Extension, Ministry of Agriculture and Farmers Welfare, Government of India. She has also delivered keynote lectures at international conferences. She has organized one national conference and acted as an advisory member and coordinator for global and international conferences. She has received a Young Women Scientist Young Researcher Scientist Award and Outstanding Scientist Awards from various organizations. She was named outstanding reviewer of the month for Current Research in Nutrition and Food Science Journal. She has 22 research and review papers, 12 edited international books, 12 book chapters, about 34 popular articles, six conference papers and 62 abstracts, and two editorial opinions to her credit. She is serving as an external examiner for various Indian state agricultural universities. She is also serving as editor and reviewer for several journals. Megh R. Goyal, PhD, PE Retired Professor of Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Technical Editor - in - Chief, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor of Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico and was proclaimed as the “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books. Baldev Singh Kalsi, PhD Processing and Food Engineering, Punjab Agricultural University, Ludhiana, Punjab, India Baldev Singh Kalsi, PhD, is working as a Senior Research Fellow at the ICAR-Central Institute of Post-Harvest Engineering & Technology (CIPHET), Ludhiana, Punjab, India. He is actively involved in the field of food engineering research. His master’s degree focused on preservation of juices using ultrasound and in combination with thermal or/and pressure. He is currently working in the area of ohmic heating-assisted extraction of valuable components from agricultural produce. He has participated in many national and international conferences and has won a Best Oral Presentation Award at the 55th Annual Convention of the Indian Society of Agricultural Engineers (ISAE) and International Symposium on Emerging Trends in Agricultural Engineering Education, Research and Extension, Patna, Bihar; and a Best Poster Presentation Award at the VIIth International Conference on Global Research Initiatives for Sustainable Agriculture & Allied Sciences (GRISAAS–2022), Birsa Agricultural University, Jharkhand, India. He is the recipient of a University Merit Scholarship during his master’s and PhD degree programs. He has two research papers in international journals, one accepted book chapter, two popular articles, and six abstracts, to his credit. Ankita Kataria, PhD Assistant Professor, Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India Ankita Kataria is currently working as Assistant Professor Food Technology in Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab. She is a member of the Board of Studies, Board of Control and Departmental Doctoral Research Committee. She has been awarded PhD Food Technology from Punjab Agricultural University, Ludhiana, Punjab, India. She is a recipient of ICAR-Senior Research Fellowship. She has worked as R&D Manager in Britannia Industries Limited in which she managed the Tiger brand. She is a Silver Medalist in MSc Food Technology and Gold Medalist in BTech Dairy Technology. She also has more than 30 publications in reputed journals and magazines within a short career span which also includes an editorial opinions. She has presented in international and national conferences and won best presentation award. She has also been invited for television and institutional talks on topics including millets and ayurvedic food products. She has successfully organised and delivered lectures in various conferences, workshops and hands-on trainings. She has received Young Scientist Award by Agro Environmental Education & Farmer's Welfare Society (AEEFWS) of which she is also a Life Member. She is advising several Ph.D., M.Sc. and B.Sc.scholars in food technology and has successfully guided three postgraduate students for their dissertation work. She is also serving as reviewer for several journals. She has served as the first Centre Manager, Centre of Excellence for Food Fortification (CEFF) at National Institute of Food Technology Entrepreneurship and Management (NIFTEM) and worked for setting up and inauguration of the Rice Fortification Unit under the Centre of Excellence for Food Fortification (CEFF), NIFTEM Haryana. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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