Food Chemistry & Science

Innovations in Agricultural and Biological Engineering

Advances in Sustainable Food Packaging Technology
Editors: Megh R. Goyal, PhD
Preeti Birwal, PhD
Anand Kumar Pandey, PhD
Ritesh B. Watharkar, PhD

Advances in Sustainable Food Packaging Technology

Published. Available now.
Pub Date: February 2024
Hardback Price: see ordering info
Hard ISBN: 9781774913949
E-Book ISBN: 9781003395249
Pages: 342pp w index
Binding Type: hardback / eBook
Series: Innovations in Agricultural and Biological Engineering
Notes: 25 color, 11 b/w illustrations

Food packaging plays a vital role in providing protection to food at every stage of production while maintaining its nutritive value. While conventional plastic packaging technology effectively protects food quality, the massive accumulation of plastic waste drastically contributes to environmental pollution, causing death of marine as well as terrestrial life forms.

The use of biodegradable plastic or edible packaging has transformed the food packaging industry with increased hope for a better green tomorrow. This volume, Advances in Sustainable Food Packaging Technology, investigates the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. This volume discusses the leading features of food storage, management, and food packaging. The sections of the book address emerging and advanced approaches in packaging of foods, which discusses novel food packaging and related innovations and trends; nanotechnology-based improvements in food packaging, which illustrates the novel nanotechnology-based application to extemporize food packaging techniques; and biodegradation and bio-based approaches for management of plastic waste, which deals with management, disposal, and degradation of food waste and its packaging.

CONTENTS:
Preface

PART 1: EMERGING AND ADVANCED APPROACHES IN PACKAGING OF FOODS
1. Recent Trends in the Food Packaging Industry
Prajya Arya and Pradyuman Kumar

2. Novel Food Packaging Technologies: Applications and Prospects
Shruthy Ramesh and Preetha Radhakrishnan

3. Present and Future Scope of Edible Packaging
Soumya Rathore and Anand Kumar Pandey

4. Role of Nanomaterials in Edible Packaging Systems
Shwetha Acharya, Mahendra Gunjal, and Preeti Birwal

5. Potential Role of Dyes and Pigments in Intelligent Packaging
Vaishali Saroha, Hina Khan, Sharad Raghuvanshi, and Dharm Dutt

6. Role of Bacteriophages in Active Food Packaging
Kiran Verma and Yogesh Kumar

PART 2: NANOTECHNOLOGY-BASED IMPROVEMENTS IN FOOD PACKAGING

7. Scope of Nanotechnology in Food Packaging
Ramandeep Kaur and Kamaljit Kaur

8. Scope of Nanotechnology in Smart Packaging Systems
Gaurav Yadav and Anand Kumar Pandey

9. Potential of Intelligent Packaging for Fermented Dairy Products
S. Supreetha and Nandini Dutta

PART 3: BIODEGRADATION AND BIO-BASED APPROACHES FOR MANAGEMENT OF PLASTIC WASTE
10. Biodegradation of Plastic Waste: Myth or Reality
Shalja Verma and Anand Kumar Pandey

11. Challenges in Biodegradation of Plastic Waste from Food Packaging
Anita Kumari, Deepika Pawar, Sonia Saini, Ashwani Kumar, Savita Budhwar, and Sujata Pandit Sharma

12. Modern Approaches in Food Packaging Waste Management
Nitya Sharma, Aastha Bhardwaj, Sukirti Joshi, J. K. Sahu, and Sana Fatma

13. Biobased Food Packaging Materials: Classification, Edible Films, Applications, and Sustainable Approach
G. M. Chaitradeepa, Preeti Birwal, M. G. Pavan, and P. G. Gauthami

Index


About the Authors / Editors:
Editors: Megh R. Goyal, PhD
Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico and was proclaimed as the “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.

Preeti Birwal, PhD
Scientist (Processing and Food Engineering), Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, Punjab, India

Preeti Birwal, PhD, is working as a Scientist (processing and food engineering) in the Department of Processing and Food Engineering at the College of Agricultural Engineering and Technology at Punjab Agricultural University, Ludhiana, India. She is currently working in nonthermal food preservation, fermented beverages, food packaging, and technology of millet-based beer. She served at Jain Deemed to be University, Bangalore, as a member of the board of examiners and placements. She has participated at several national and international conferences and seminars and has delivered lectures as a resource person on doubling farmers’ income through dairy technology in training sponsored by the directorate of Extension, Ministry of Agriculture and Farmers Welfare, Government of India. Dr. Birwal has published research papers, edited books, book chapters, popular articles, conference papers, abstracts, and editorial opinions. She is advising several MTech scholars in food technology and has successfully guided postgraduate students for their dissertation work. She also serves as an external examiner for various Indian state agricultural universities and as an editor and reviewer of several journals. Dr. Birwal has been named outstanding reviewer of the month by the online journal Current Research in Nutrition and Food Science.

Anand Kumar Pandey, PhD
Assistant Professor at Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India

Anand Kumar Pandey, PhD, is working as an Assistant Professor in the Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India. He is currently working on biodegradation of cellulose and other toxic hydrocarbons that cause environmental hazards. He has great expertise in bioinformatics and has contributed immensely to the field of drug discovery with his research, which also includes discovery of food nutraceuticals to treat diseases (such as neurodegenerative disorders, cancer, viral, and bacterial infections), animal cell culture, diseased animal modeling, tissue engineering, and immunology. He was ranked among the top 5% in a Cell Culture Technologies course organized by NPTEL, funded by the Ministry of HRD, Government of India. Dr. Pandey has published more than 30 research articles in international peer-reviewed journals and has authored several book chapters.

Ritesh B. Watharkar, PhD
Assistant Professor, College of Agriculture and Food Business Management, MIT-ADT University, Rajbaugh, Solapur, Maharashtra, India

Ritesh Balaso Watharkar, PhD, is affiliated with the College of Agriculture and Food Business Management, MIT-ADT University, Loni Kalbhor, Pune, Maharashtra, India. He was formerly Assistant Professor in the Department of Food Processing Technology at Karunya Institute of Technology and Sciences, Karunya Nagar, Coimbatore, India. He also worked as a Senior Visiting Scholar under a UNESCO Great Wall China Fellowship Programme and as Assistant Professor at K. K. Wagh Food Tech College and at Shramshakti College of Food Technology, affiliated by Mahatma Phule Agricultural University. He has published several journal articles and has attended more than 10 national and international conferences. He also published several popular articles and has co-edited several books. He is a life member of Association of Food Scientist and Technologist, India.




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