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Solutions to the food shortage, demand for clean water, and need for energy for a current world population of 7 billion are the greatest challenges that require technological innovation and changes in public policy. The water-energy-food triangle is necessary to sustain life on this planet. This new book provides a broad overview of both the nexus of water-food-energy and climate and sustainable development, which will have huge impacts on water and food availability. CONTENTS: About the Authors / Editors: Editors: Pedro Aguilar-Zárate, PhD Professor, National Technological Institute of Mexico, Technological Institute of Ciudad Valles, Mexico Pedro Aguilar-Zárate, PhD, is Professor at the National Technological Institute of Mexico, Technological Institute of Ciudad Valles, Mexico. He earned his PhD degree in Food Science and Technology at Autonomous University of Coahuila, Mexico. His research focuses on the development of bioprocesses for the extraction and purification of secondary plant metabolites, the development of microbial fermentations in solid and liquid media to produce metabolites of industrial interest, and the study of protein-polyphenols interactions. Dr. Aguilar has published over 40 articles in indexed journals, over 20 book chapters, and nine articles in refereed journals. He has directed and co-directed 24 undergraduate theses and two MSc theses and has made several presentations at scientific and academic events. He has been in charge of four research projects funded by the National Technological Institute of Mexico and collaborated on two projects funded by the sectoral funds SEP-CONACYT and CONAFOR-CONACYT. He is guest editor of Frontiers in Food Science and Technology, Polymers, Plant Science Today, and the International Journal of Research and Technological Innovation (RIIT). This has earned him recognition as a member of the National System of Researchers level 1 (Mexico). His research and scientific career have been recognized by the Mexican Association of Food Science (2014), the Mexican Society of Biotechnology and Bioengineering (2015), the Mexican Association of Food Engineering and Biotechnology (2020), and the Potosino Council of Science and Technology (2021). Mónica L. Chávez-González, PhD Professor, School of Chemistry, Universidad Autónoma de Coahuila, Mexico Mónica L. Chávez-González, PhD, is a full Professor at the School of Chemistry of the Universidad Autónoma de Coahuila, Mexico, where she develops her work in the Food Research Department. Dr. Chávez-González’s experience is in the areas of fermentation processes, microbial biotransformation, enzyme production, valorization of food industrial wastes, extraction of bioactive compounds, and chemical characterization. She is a member of the Mexican Society of Biotechnology and Bioengineering and the Mexican Association for Food Protection, which is affiliated with the International Association for Food Protection. She was awarded the Juan Antonio de la Fuente Medal for Academic Excellence and the Ocelotl Prize for Best Technological Innovation Purpose, both given by the Universidad Autónoma de Coahuila. She earned her PhD in Food Science and Technology with an emphasis in valorization of food industrial waste under the tutelage of Dr. Cristobal N. Aguilar. Ann Rose Abraham, PhD Assistant Professor, Sacred Heart College (Autonomous), Thevara, Kochi, Kerala, India Ann Rose Abraham, PhD, is currently an Assistant Professor at the Department of Physics, Sacred Heart College (Autonomous), Thevara, Kochi, Kerala, India. She has expertise in the field of condensed matter physics, nanomagnetism, multiferroics and polymeric nanocomposites, etc. She has research experience at various reputed national institutes, including Bose Institute, Kolkata, India; SAHA Institute of Nuclear Physics, Kolkata, India; and UGC-DAE CSR Centre, Kolkata, India; and she has collaborated with various international laboratories. She is a recipient of a young researcher award in physics and best paper awards–2020, 2021. She served as Assistant Professor and Examiner at the Department of Basic Sciences, Amal Jyothi College of Engineering, under APJ Abdul Kalam Technological University, Kerala, India. Dr. Abraham is a frequent speaker at national and international conferences. She has a good number of publications to her credit in many peer-reviewed high impact journals of international repute. She has authored many book chapters and edited more than 10 books with Taylor and Francis, Elsevier, etc. A. K. Haghi, PhD Research Associate, Department of Chemistry, University of Coimbra, Portugal A. K. Haghi, PhD, is a retired professor and has written, co-written, edited or co-edited more than 1000 publications, including books, book chapters, and papers in refereed journals, with over 3800 citations and h-index of 32, according to the Google Scholar database. He is currently a research associate at the University of Coimbra, Portugal. Professor Haghi has received several grants, consulted for several major corporations, and is a frequent speaker to national and international audiences. He is Founder and former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal. Professor Haghi has acted as an editorial board member of many international journals. He has served as a member of the Canadian Research and Development Center of Sciences & Cultures. He has supervised several PhD and MSc theses at the University of Guilan (UG) and co-supervised international doctoral projects. Professor Haghi holds a BSc in urban and environmental engineering from the University of North Carolina (USA) and holds two MSc degrees, one in mechanical engineering from North Carolina State University (USA) and another one in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France). He was awarded a PhD in engineering sciences at Université de Franche-Comté(France). He is a regular reviewer for several leading international journals. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. I would like again to thank the team at AAP for all their hard work and support.” —David Schmool, PhD, Director, Groupe d’Etude de la Matière Condensée GEMaC, National Centre for Scientific Research, Université de Versailles/Saint-Quentin, Université Paris-Saclay,Versailles, France AAP book title: Physiology of Molluscs (2-volume set) “I have enjoyed the full benefit of support, encouragement, and kindness from the members of AAP I have had the pleasure of being associated with. In the same vein, I hope AAP was satisfied with the book series I have edited in advancing the knowledge. It has been a great journey and was a great pleasure and satisfaction. Advancing scholarship through publications is one of the best routes publishers can take, and I would hold AAP as one of the best ones.” —Saber Saleuddin, PhD, University Professor Emeritus, Department of Biology, York University in Toronto, Ontario, Canada AAP book title: Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems “It had been my pleasure to work with the production team of Apple Academic Press for almost a decade. The best presentation of our work was due to their hard work and with careful scrutiny. I am sure that every one of them takes extra pains to publish the book nicely, maintaining the quality and timeliness. It was a rewarding experience to work with AAP. I would like to publish more with AAP on my upcoming projects in future also.” —Prof. Suresh C. Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. Sundberg, PhD, Professor of Chemistry, University of Virginia, Charlottesville, Virginia, USA AAP book titles: Medical Tourism and Wellness: Hospitality Bridging Healthcare (H2H)© and Medical Travel Brand Management: Success Strategies for Hospitality Bridging Healthcare (H2H) “I have enjoyed my scholarly creative work with Apple Academic Press. They have been timely, creative, and very helpful for my two books with them. I encourage you to consider publishing your work with AAP.” —Frederick DeMicco, PhD, RDN, Executive Director and Professor School of Hotel and Restaurant Management, Northern Arizona University, Flagstaff, Arizona AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. It shows a very good and careful work by everyone involved along the whole production process, and so the final result is a beautiful piece: it has come out as a very nice and appealing book, easy to handle and read, .... and hopefully of interest for people from diverse related fields!” —Enrique Macia-Barber, PhD, Professor of Condensed Matter Physics, Universidad Complutense de Madrid, Spain |
