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Innovations in Agricultural and Biological Engineering
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, extending food shelf life, and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. CONTENTS: VOLUME 2: SCOPE, BIOMATERIALS, AND HUMAN HEALTH Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD Preface PART I: SCOPE OF NANOTECHNOLOGY IN FOOD PROCESS ENGINEERING 1. Scope of Metal Chalcogenide Nanomaterials in Food Processing Technologies Vandna Devi and N. Prudhvi Raju 2. Flavan-3-Ols Research: From Chemistry to Nano Medicine Ajay Sharma, Anil Kumar, Hardeep Singh Tuli, Rajshree Khare, and Anil K. Sharma 3. Potential of Carbon Nanotubes for Green Applications Shrikaant Kulkarni PART II: APPLICATIONS OF BIOMATERIALS IN FOOD PRODUCTS 4. Nanotechnology for Cereal-Based Food Products Praveen K. Dikkala, Archana Kumari, Gosangi Avinash, Abhishek Thakur, and Monika Kaushik 5. Nanostructure Materials for Food Enrichment and Fortification Simran Arora, Rajpreet Kaur Goraya, Mohit Singla, and Sachin Mittal 6. Applications of Nanomaterials in Food Packaging Systems Uday Annapure, Pravin Bhushette, Sachin Sonawane, and Omkar Sawant 7. Recent Advances in Nano/Micro-Emulsion Delivered Curcumin: A Focus on Improved Anticancer and Antioxidant Responses Parth Malik, Nisha Choudhary, and Virendra Kumar Yadav 8. Edible Nanoemulsion Coating Materials: Potential in Fresh Fruits and Vegetables Satish Kumar, Vikas Kumar, Rakesh Sharma, Anamika Manhas, Sahil Chaudhary, and Simple Sharma PART III: MODERN NANOTECHNOLOGY FOR HUMAN HEALTH 9. Scope of Nanotechnology in Human Health Praveen K. Dikkala, T. P. Pradeepa Roberts, R. Bharathi, Kandi Sridhar, and Abhishek Thakur 10. Nanotechnology Applications in Biological Engineering: Plant Health Management Pinkie Cherian and D. Sheela Index VOLUME 3: TRENDS, NANOMATERIALS, AND FOOD DELIVERY Editors: Megh Goyal, PhD, Santosh K. Mishra, PhD, and Satish Kumar, PhD Preface PART I: CURRENT TRENDS IN NANOTECHNOLOGY FOR FOOD APPLICATIONS 1. Stability and Fate of Nanoparticles in Foods Amisha Kushwaha, Gajendar Singh, and Manu Sharma 2. Nano-Biosensing for Detection of Food Contaminants Mathivanan Sivaji, Muthuraman Yuvaraj, Eman Tawfik Hussien, Thangaraj Thilagavathi, and Pachamuthu Ayyadurai bPART II: INNOVATIVE TECHNOLOGIES IN NANOMATERIALS FOR FOOD APPLICATIONS 3. Nanotechnology Applications in Agriculture Pankaj Kumar, Karuna Dhiman, Ishani Shaunak, Geetika Gambhir, Arun Kumar, and Dinesh K. Srivastava 4. Postharvest Physiology, Value Chain Advancement, and Nanotechnology in Fresh-Cut Fruits and Vegetables Neeru Dubey, Srishti Chitranshi, Shailendra K. Dwivedi, and Anshu Sharma 5. Role of Nanotechnology in Nutrient Delivery Deepshikha Rawat, Vidisha Tomer, Sanskriti Pandey, and Seherpreet Kaur Flora 6. Implications of Nanotechnology in Food Packaging Anshu Sharma, Amisha Sharma, Marisha Baurai, Nancy Loria, Neeru Dubey, and Vijay Yadav Tokala 7. Applications of Nanotechnology in the Dairy Industry Samriti Guleria, Mukul Kumar, Vikas Bansal, and Ashwani Kumar PART III: 8. Antimicrobial Nanoparticles: Production, Mechanism of Action, and Applications in the Food Sector Saurabh Sharma, Ajay Sharma, Shailja Sankhyan, Anil Kumar, and Anil K. Sharma 9. Nanoencapsulation of Bioactive Compounds Neha Sharma, Mudasir Yaqoob, Prastuty Singh, Gurkirat Kaur, and Poonam Aggarwal 10. Development of Nutraceuticals Using Nanotechnological Tools: Current Scenario and Future Prospects Eman Tawfik Hussien, Muthuraman Yuvaraj, Mathivanan Sivaji, and Thangaraj Thilagavathi 11. Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, Jitendra Singh, Ashish Kadam, and Dharm Dutt Index About the Authors / Editors: Editor: Megh R. Goyal, PhD, PE Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. 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Advancing scholarship through publications is one of the best routes publishers can take, and I would hold AAP as one of the best ones.” —Saber Saleuddin, PhD, University Professor Emeritus, Department of Biology, York University in Toronto, Ontario, Canada AAP book title: Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems “It had been my pleasure to work with the production team of Apple Academic Press for almost a decade. The best presentation of our work was due to their hard work and with careful scrutiny. I am sure that every one of them takes extra pains to publish the book nicely, maintaining the quality and timeliness. It was a rewarding experience to work with AAP. I would like to publish more with AAP on my upcoming projects in future also.” —Prof. Suresh C. Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. 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