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Innovations in Horticultural Science
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization. CONTENTS: About the Authors / Editors: Editors: Debashis Mandal, PhD Assistant Professor, Department of Horticulture, Aromatic & Medicinal Plants, Mizoram University, Aizawl, Mizoram, India Debashis Mandal, PhD, is Assistant Professor in the Department of Horticulture, Aromatic & Medicinal Plants at Mizoram University, Aizawl, Mizoram, India. He was previously Assistant Professor at Sikkim University, India, and has published over 40 research papers and book chapters in reputed journals and books. He has published several books. In addition, he is working as a member in the Workgroup Lychee, Longan and other Sapindaceae Fruits of the International Society for Horticultural Science, Belgium, and other ISHS sections on tropical-subtropical fruits and organic horticulture and the commission on quality and postharvest horticulture. Currently he is also working as Editor-in-Lead (Horticulture) for the International Journal of Bio Resources & Stress Management (IJBSM). Dr. Mandal is an editorial advisor in Horticulture Science to Cambridge Scholars Publishing, UK, and a regular reviewer for journals such as Fruits, HortScience, Acta Physiologica Plantarum, and African Journal of Agricultural Research. Further, he is a consultant horticulturist to the Department of Horticulture & Agriculture (Research & Extension), Government of Mizoram, India, and Himadri Specialty Chemicals Ltd. He is also handling externally funded research projects. He acted as convener or co-convener for several conferences and symposia as well. Ursula Wermund, PhD Project Manager and R&D Coordinator Greenyard Fresh - Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard Fresh–Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany. She has marked experience in professional-corporate management in the field of postharvest handling and the marketing of fresh fruit and vegetables, and teaches on these subjects as well. She was previously affiliated with the Imperial College, Wye, UK, as Head of the Post Harvest Group. Her corporate experience included acting as head of quality management at the Petter Vetter Group, GmbH, Kehl, Germany. During the past 13 years, she has worked with quality assurance and management of Surinamese bananas, Madagascar litchi, Italian and Turkish grapes, and Kenyan French beans, etc., in coordination with the German and European Fruit Trading Association and the Food Safety Working Group. She has published over a dozen research papers in reputed international journals and has participated at international meetings, conferences, and symposiums. Lop Phavaphutanon, PhD Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture, Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand. He has 30 years of teaching experience at Kasetsart University, Thailand. He has published more than 30 research papers, two book chapters, and 24 seminar papers during his active research career. Currently he is handling three research projects related to aromatic coconut and pummelo fruit. He teaches courses on principles of horticulture, physiology of horticultural crops, tropical fruits, orchard management, nutrition of horticultural crops, and research methods in horticultural sciences. Regina Cronje Horticulturist, Agricultural Research Council, Institute for Tropical and Subtropical Crops, Nelspruit, South Africa Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa. She is actively associated with research of crop production technology of subtropical fruits and is currently focused on litchi and mandarin. She is serving on the Board of Directors of the South African Litchi Growers’ Association and is an active member of the South African Society for Horticultural Science and the International Society for Horticultural Science. In addition, she is reviewer of reputed journals, including Hort Science and the Agricultural Science Journal. She has published 41 research papers and 15 book chapters and was chief editor for book volume published as Acta Horticulture (proceedings of the 4th International Symposium on Lychee, Longan and Other Spaindaceae fruits). |
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