Food Chemistry & Science

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Organic Agribusiness and Management
Organic Agribusiness and Management
Editors: Deepak Kumar, PhD, MBA, K. Narendran, PhD, and Anupama Panghal, PhD
Ohmic Heating Technology for Processing of Foods and Food Products
Ohmic Heating Technology for Processing of Foods and Food Products
Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and Baldev Singh Kalsi, PhD
Nanotechnological Advancements in the Food Industry
Nanotechnological Advancements in the Food Industry
Editors: Ishrat Majid, PhD, Bababode Adesegun Kehinde, PhD, and Sheikh Shafat Hussain, PhD
Ozone Applications in the Food Industry
Ozone Applications in the Food Industry
Editors: Ravi Pandiselvam, PhD, Anjineyulu Kothakota, PhD, and Kaavya Rathnakumar, PhD
Nonthermal Pulsed Electric Field Technology for the Food Industry
Nonthermal Pulsed Electric Field Technology for the Food Industry
Editors: Preeti Birwal, Megh R. Goyal, PhD, Baldev Singh Kalsi, PhD, and Ankita Kataria, PhD
Concepts of Food Packaging
Concepts of Food Packaging
Editors: Kirtiraj K. Gaikwad, PhD, and Suman Singh
 Applications of Supercritical Fluid Extraction in Food Processing
Applications of Supercritical Fluid Extraction in Food Processing
Editors: Preeti Birwal, PhD, Megh R. Goyal, PhD, and C. K. Sunil, PhD
Agroindustrial Waste Management and Natural Resources Conservation
Agroindustrial Waste Management and Natural Resources Conservation
Editors: Jose Juan Buenrostro-Figueroa, PhD, Juan Manuel Tirado-Gallegos, PhD, Mónica Chávez-González, PhD, A. K. Haghi, PhD, and Shaheemath Suhara K. K.
Ready-to-Eat Snacks
Ready-to-Eat Snacks
Editors: R. Pandiselvam, PhD and Gülþah Çalýþkan Koç, PhD
The Food-Energy-Water Triangle for Sustainable Development
The Food-Energy-Water Triangle for Sustainable Development
Editors: Pedro Aguilar-Zárate, PhD, Mónica Chávez-González, PhD, Ann Rose Abraham, and A. K. Haghi, PhD
Nonthermal Plasma Technology for Food and Food Products
Nonthermal Plasma Technology for Food and Food Products
R. Mahendran, PhD, Preeti Birwal, PhD, Megh R. Goyal, PhD, PE
Nonthermal Light-Based Technologies in Food Processing
Nonthermal Light-Based Technologies in Food Processing
Editors: C. K. Sunil, Preeti Birwal, Megh R. Goyal, PhD, and R. Mahendran

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