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Postharvest Biology and Technology
Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. CONTENTS: About the Authors / Editors: Editors: Bambang Kuswandi, PhD Head, Chemo and Biosensors Group, Faculty of Pharmacy, University of Jember, Indonesia Bambang Kuswandi, PhD, is currently is currently Head of the Chemo & Biosensors Group, Faculty of Pharmacy, University of Jember, Indonesia, and Visiting Professor at IChemTech, Faculty of Science & Technology & Fellow at IHRAM (Institute of Halal Research & Management), Universiti Sains Islam Malaysia. He was formerly Head of School of Pharmacy and Dean of Faculty of Pharmacy at the University of Jember, Indonesia. Prof. Kuswandi was a Visiting Research Scientist at the Department of Chemistry, Hacettepe, Ankara, Turkey; Department of Instrumentation and Analytical Science, UMIST, UK; Department of Chemistry, University of Indonesia; Department of Chemistry, University of Florence, Italy; Laboratory of Supramolecular Chemistry and Technology, MESA+ Research Institute for Nanotechnology, University of Twente, the Netherlands; and Department of Chemistry and Biochemistry, Georgia Institute of Technology, Atlanta, Georgia, USA. He was also a Visiting Professor at School of Chemical Sciences & Food Technology, Faculty of Science & Technology, UKM Malaysia. He has an H index of 18 and and has been cited 1219 citations (Google Scholar) for his over 60 papers published in refereed journals. Mohammed Wasim Siddiqui, PhD Assistant Professor and Scientist, Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of 31 peer-reviewed research articles, 26 book chapters, two manuals, and 18 conference papers. He has 11 edited and an authored books to his credit, published by Elsevier, CRC Press, Springer, and Apple Academic Press. Dr. Siddiqui has established the international peer-reviewed Journal of Postharvest Technology. He is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui is also a Senior Acquisitions Editor in Apple Academic Press for Horticultural Science. He also serves as an editorial board member and active reviewer of several international journals. He is a member of the Core Research Group at the Bihar Agricultural University, which provides appropriate direction and assistance in prioritizing research. Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations. He is an active member of the organizing committees of several national and international seminars, conferences, and summits. He is one of key members in establishing the World Food Preservation Center and is currently an active associate and supporter. Recently, Dr. Siddiqui has received the Achiever Award 2014 for outstanding research work from the Society for Advancement of Human and Nature, Nauni, Himachal Pradesh, India, where he is also an honorary board member. He has been an active member of the organizing committees of several national and international seminars, conferences, and summits. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Everyone on the AAP team gave me the utmost care for which I will always be grateful. They took the time to discuss my proposal. This meant transforming some aspects and changing the proposal, but it made for a stronger and better book. I really appreciated the team members for outstanding performance and the skills they used to achieve that performance. I am very thankful for their help and effort, for their professional guidance and assistance.” —Daniela Pinna, Department of Chemistry, University of Bologna, Italy AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. 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