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Innovations in Physical Chemistry: Monograph Series
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. CONTENTS: About the Authors / Editors: Editors: Cristóbal Noé Aguilar, PhD Director, Research and Postgraduate Programs, Autonomous University of Coahuila, Mexico Cristobal N. Aguilar, Chemist, PhD, is the Director of the Research and Postgraduate Programs at Autonomous University of Coahuila (2018–2021), Mexico, where from 2014 to 2018, he was the Dean of the School of Chemistry. He is a Level III member of S.N.I. (Mexican System of Researchers). He has received several prizes and awards, among which the most important are the National Prize of Research 2010 of the Mexican Academy of Sciences, the Prize “Carlos Casas Campillo 2008” of the Mexican Society of Biotechnology and Bioenegineering, the National Prize AgroBio–2005, the Mexican Prize in Food Science and Technology from CONACYT-Coca Cola México 2003, the 2018 Outstanding Researcher Award by the International Association of Bioprocessing, and the 2019 Coahuila State Innovation Science and Technology Award. He has developed more than 30 research projects, including seven international exchange projects (including ECOS–Nord, Alpha Network–EU Project, and Marie Curie EU Project). He has been an advisor of 20 PhD theses, 40 MSc theses, and 50 BSc theses. He is a member of the Mexican Academy of Science (since 2014). José Sandoval-Cortés, PhD Professor, School of Chemistry, Autonomous University of Coahuila, Mexico José Sandoval-Cortés, Chemist, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico, for the last 12 years. He worked in a research stay in electrochemistry at the University of Paris 6 Pierre et Marie Curie, France; the National University of Cordoba, Argentina; and the National University of Rio Cuarto, Argentina. His research work has been published in six papers in indexed journals, three book chapters, and 20 contributions at scientific meetings. Since 2018, he has been part of the administrative staff of the Research and Postgraduate Studies Office at the Autonomous University of Coahuila. He received the Pharmaceutical Chemist Biologist degree in 2001, the MSc degree in chemistry in 2003, and the PhD degree in electrochemistry in 2006 from the University of Guanajuato, Mexico. Juan Alberto Ascacio-Valdés, PhD Research Professor, School of Chemistry, Universidad Autónoma de Coahuila, México Juan Alberto Ascacio-Valdés, PhD, is a Research Professor at the School of Chemistry of the Autonomous University of Coahuila. He is a member of the Academic Group of Biological Sciences and Genomics (UACOAH-CA 110, in formation). Prof. Ascacio-Valdés is a pharmacobiologist chemist, specializing in microbiology. Dr. Ascacio-Valdés has experience in biotechnological processes using microorganisms, natural products and phytochemicals, analytical and separation techniques. He is a member of the Mexican Association of Sciences AC (AMECA) and the Mexican Society of Biotechnology and Bioengineering AC (SMBB). He has published more than 25 articles in indexed scientific journals and more than five articles in Mexican journals. He has also published three book chapters along with congress reports and contributions in scientific meetings and holds the registration of three patents. He has participated in the training of undergraduate, master, and PhD students. He is a Level I member of the National System of Researchers (CONACYT, México). He has been a scientific advisor to companies in the agrochemical sector. His research topic is the extraction of bioactive compounds (phytochemicals) assisted by bioprocesses, their isolation, separation, purification and characterization by analytical techniques, and the evaluation of their biological potential (antimicrobial, antioxidant and anticancer activities, etc). He holds a master’s degree in Food Science and Technology and a PhD in Food Science and Technology from the Autonomous University of Coahuila. He has made training stays in Spain and China, as well as a postdoctoral stay at the Autonomous Agrarian University "Antonio Narro." A. K. Haghi, PhD Professor Emeritus of Engineering Sciences, Former Editor-in-Chief, International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal; Member, Canadian Research and Development Center of Sciences and Culture A. K. Haghi, PhD, is the author and editor of over 200 books, as well as over 1000 published papers in various journals and conference proceedings. Dr. Haghi has received several grants, consulted for a number of major corporations, and is a frequent speaker to national and international audiences. Since 1983, he served as professor at several universities. He is the former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal and is on the editorial boards of many international journals. He is also a member of the Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada. |
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Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. 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