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Postharvest Biology and Technology
Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well as the technologies for the effective handling and treatment of fresh fruits. CONTENTS: About the Authors / Editors: Editors: Ghulam Khaliq, PhD Associate Professor/Chairman, Department of Horticulture, Faculty of Agriculture, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan Ghulam Khaliq, PhD, is Associate Professor/Chairman in the Department of Horticulture, Faculty of Agriculture at Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Pakistan. Prior to that, he was a research associate in the Agriculture and Cooperatives Department of the Government of Pakistan. His research is currently focused on postharvest physiology of different fruits, vegetables, and ornamental plants, and he is also working on different postharvest technologies, such as edible coatings, elicitors, biopreservative packaging, and the development of novel approaches to maintain quality and extend the shelf life of highly perishable products. He has executed research projects supported by the Higher Education Commission of Pakistan and collaborates with many other research institutions around the world. He has published research articles, book chapters, conference papers, and reports in many national and international journals and serves as an editor, associate editor, reviewer, and editorial board member for several international journals. He is a lifetime member of several scientific societies, including the Pakistan Society for Horticultural Sciences, Pakistan Botanical Society, and Pakistan Society of Plant Protection. He has also been a member of scientific committees for conferences, seminars, curriculum development, quality enhancement, and project evaluation. Dr. Khaliq has also organized training seminars and workshops on fruit processing and preservation, integrated nutrient management, and climate-smart agriculture. Dr. Khaliq earned his BSc and MSc (Hons) degrees in Horticulture from Gomal University Dera Ismail Khan, Pakistan. He was awarded his PhD degree in Horticulture from Universiti Putra Malaysia. Sajid Ali, PhD Assistant Professor, Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan Sajid Ali, PhD, is Assistant Professor in the Department of Horticulture, Faculty of Agricultural Sciences and Technology at Bahauddin Zakariya University, Multan, Pakistan. Dr. Ali teaches courses in undergraduate and postgraduate classes with a major focus on fruit production and postharvest physiology. His current focus is to improve postharvest quality of fresh horticultural produce with minimum loss. He worked as a research officer and as a project development officer on two research projects at the University of Agriculture, Faisalabad, Pakistan. He has won several research projects. Dr. Ali has authored and co-authored more than 100 peer-reviewed international journal publications and around 25 book chapters. He is an academic editor of Plos One and review editor of Frontiers in Sustainable Food Systems and Frontiers in Plant Science. Dr. Ali acquired a BSc (Honors) Agriculture, majoring in Horticulture, from Bahauddin Zakariya University, Multan, Pakistan. He received his MSc (Honors) Horticulture and PhD Horticulture (Postharvest Physiology) from the University of Agriculture, Faisalabad, Pakistan. He also received advanced training in postharvest physiology of horticultural crops at the US Horticultural Research Laboratory, United States Department of Agriculture-Agricultural Research Service, Fort Pierce, Florida, USA. |
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