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Postharvest Biology and Technology
Reviews “The latest information on various aspects of storage and packaging for effective quality preservation of fruits and vegetables. . . . Greatly beneficial to graduate and postgraduate students, teaching professionals of horticultural science, food science and technology and packaging technology. The academic scientific research community and horticulture and packaging industry will also be benefitted.” —From the Foreword by A. K. Srivastava, Chairman Agricultural Scientists Recruitment Board, Ministry of Agriculture & Farmer Welfare, India This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, recent packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume. CONTENTS: About the Authors / Editors: Editor: Tanweer Alam, PhD Director, Indian Institute of Packaging (IIP), Mumbai, India Tanweer Alam, PhD, is the Director of Indian Institute of Packaging (IIP), Mumbai, India. Before joining IIP, he worked as teaching faculty at Banaras Hindu University, Varanasi, SHUATS, Allahabad and Jiwaji University, Gwalior, India. He has been working for more than a decade at different academic institutions and is also involved in the teaching of graduate, postgraduate, and doctoral students. His doctoral research work at the prestigious National Dairy Research Institute, Karnal, India, was based on modified atmosphere packaging of food products. He visited the University of Copenhagen, Denmark, under a faculty exchange program funded by the European Union under East-West Food Project. He has participated in INTERPACK, Dusseldorf, Germany, and attended the award ceremony of WPO. He performed on the jury for Asia Star and World Star awards. Dr. Alam has organized several national and international conferences and workshops for promoting the packaging industry. He has published several research and technical articles in high-impact refereed journals and has delivered invited lectures both in India and abroad. He has also contributed more than 15 book chapters and also edited dozens of proceedings and technical souvenirs. He is Associate Editor of the Asian Journal of Dairy Science and Journal of Postharvest Technology and the Managing Editor of the Journal of Packaging Technology and Research and is on the editorial board of the magazine Processed Food Industry. He is a life member of several scientific and academic associations. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. 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