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Current Advances in Biodiversity, Conservation and Environmental Sciences
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. CONTENTS: About the Authors / Editors: Editors: Jeyabalan Sangeetha, PhD Assistant Professor, Central University of Kerala, Kasaragod, South India Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, India. She has authored a textbook, Molecular Mycology, and has edited books including Genomics and Proteomics, Industrial Biotechnology, Biotechnology of Microorganisms, and Sequencing Technologies in Microbial Food Safety and Quality. She has been trained in next-generation sequencing and data analysis at the Malaysia Genome Institute, Malaysia. She earned her BSc in Microbiology and PhD in Environmental Sciences from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She holds an MSc in Environmental Sciences from Bharathiar University, Coimbatore, Tamil Nadu, India. She was a recipient of a Tamil Nadu Government Scholarship and the Rajiv Gandhi National Fellowship of the University Grants Commission, Government of India, for doctoral studies. She served as a Dr. D.S. Kothari Postdoctoral Fellow and UGC Postdoctoral Fellow at Karnatak University, Dharwad, South India. She has carried out her doctoral and postdoctoral research in the fields of microbiology and metagenomics respectively. Kasem Soytong, PhD Associate Professor, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand Kasem Soytong, PhD, is Associate Professor in the Department of Plant Production Technology at the Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand. He is the President of the Association of Agricultural Technology in Southeast Asia; Editor-in-Chief of the International Journal of Agricultural Technology; Director of Research and Development for BioAgritech Co. Ltd, Vietnam; Executive Research Director at CAS Bio-Agricultural Bio-Engineering, China; Director of Research for Shew Khant Kyaw Co. Ltd. (Organic Biofertilizer), Myanmar; Organic Consultant, CGC Lao Coffee, Laos; Organic Consultant, Natural and Premium Food Co. Ltd, Thailand; and Director, AATSEA Organic Agriculture Model Farm, Thailand. His research interests include nanotechnology for agriculture, bioactive metabolites for disease control and immunity, Organic agriculture research and plant pathology. He holds patent rights and product registrations at Thailand, China, Laos, Vietnam, and IFOAM (International Federation of Organic Agriculture Movements). He also have international research collaborations with scientists from Sweden, Russia, Finland, USA, New Zealand, Australia, Japan, China, Philippines, Cambodia, Myanmar, Vietnam, Lao PDR, Egypt and Iran. The recipient of many awards and honors for his work, he is the author/coauthor of more than 150 scientific publications including research articles, reviews, book chapters and books. Dr. Soytong obtained his PhD in Plant Pathology (Mycology) from the University of the Philippines Los Banos (UPLB), Philippines, under a SEMEO-SEARCA scholarship. Devarajan Thangadurai, PhD Associate Professor, Karnatak University, South India; Editor-in-Chief, Biotechnology, Bioinformatics and Bioengineering and Acta Biologica Indica Devarajan Thangadurai, PhD, is Associate Professor at Karnatak University, Dharwad in India and did his postdoctoral research at the University of Madeira, Portugal, University of Delhi, India, and the ICAR National Research Centre for Banana, India. He has authored and edited more than 25 books, including Genetic Resources and Biotechnology (3 vols.), Genes, Genomes and Genomics (2 vols.), Genomics and Proteomics, Biotechnology of Microorganisms, and Sequencing Technologies in Microbial Food Safety and Quality with international scientific publishers in USA, UK, Canada, Switzerland, and India. He has travelled to many universities and institutes in Africa, Europe, and Asia for academic work, scientific meetings, and international collaborations. He is also reviewer for several journals, including Comprehensive Reviews in Food Science and Food Safety, Food Science and Technology International, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture, and International Journal of Plant Production. Dr. Thangadurai is the recipient of a Best Young Scientist Award with a gold medal from Acharya Nagarjuna University, India, and a VGST-SMYSR Young Scientist Award of the Government of Karnataka, India. He has keen interest and expertise in the fields of biodiversity and biotechnology, genetics and genomics of food crops and beneficial microbes for crop productivity, and food safety towards sustainable agricultural development. Abdel Rahman Mohammad Al-Tawaha, PhD Professor, Al Hussein Bin Talal University, Jordan Abdel Rahman Mohammad Al-Tawaha, PhD, is Professor of Plant Science and former Head of the Department of Biological Sciences as well as former Director of the Planning, Information and Quality Unit at Al Hussein Bin Talal University, Jordan. He is author/coauthor of more than 200 publications in plant science in leading peer-reviewed journals and chapters in edited volumes and books on a broad range of development issues. He is the Founder and Editor-in-Chief of the journal Advances in Environmental Biology. He is also participated in many international conferences as chair or member of the scientific committees. Dr. Al-Tawaha obtained his PhD from McGill University, Montreal, Canada. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “As the author of a two-volume book on nanotechnologies, I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. I would like again to thank the team at AAP for all their hard work and support.” —David Schmool, PhD, Director, Groupe d’Etude de la Matière Condensée GEMaC, National Centre for Scientific Research, Université de Versailles/Saint-Quentin, Université Paris-Saclay,Versailles, France AAP book title plus many others: Physiology of Molluscs (2-volume set) “Since my first recent association, I have enjoyed the full benefit of support, encouragement, and kindness from the members of AAP I have had the pleasure of being associated with. In the same vein, I hope AAP was satisfied with the book series I have edited in advancing the knowledge. It has been a great journey and was a great pleasure and satisfaction. Advancing scholarship through publications is one of the best routes publishers can take, and I would hold AAP as one of the best ones.” —Saber Saleuddin, PhD, University Professor Emeritus, Department of Biology, York University in Toronto, Ontario, Canada AAP book title plus many others: Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems “It had been my pleasure to work with the production team of Apple Academic Press for almost a decade. The best presentation of our work was due to their hard work and with careful scrutiny. I am sure that every one of them takes extra pains to publish the book nicely, maintaining the quality and timeliness. It was a rewarding experience to work with AAP. I would like to publish more with AAP on my upcoming projects in future also.” —Prof. Suresh C. Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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Everyone on the AAP team gave me the utmost care for which I will always be grateful. They took the time to discuss my proposal. This meant transforming some aspects and changing the proposal, but it made for a stronger and better book. I really appreciated the team members for outstanding performance and the skills they used to achieve that performance. I am very thankful for their help and effort, for their professional guidance and assistance.” —Daniela Pinna, Department of Chemistry, University of Bologna, Italy AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. 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