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Postharvest Biology and Technology
Reviews “Brings together a unique insight into the various novel packaging systems, packaging materials, and design elements. Some of the most innovative information on various aspects of packaging to effectively preserve the quality of fruits and vegetables can be found in this book.” —From the Foreword by Prof. (Dr.) Jay Singh, Professor & Director, Packaging Program Orfalea College of Business, Cal Poly State University, San Luis Obispo, California, USA This new volume, with contributions from packaging technology experts, provides a comprehensive overview of the new and diverse technologies in food packaging of fruits and vegetables, providing an emphasis on new commercially available packaging technologies for fresh produce. CONTENTS: About the Authors / Editors: Editors: Kirtiraj K. Gaikwad, PhD Assistant Professor, Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee, Uttarakhand, India Kirtiraj K. Gaikwad, PhD, is an Assistant Professor in the Department of Paper Technology, IIT Roorkee, India. He is a fellow of the Linnean Society of London, UK. Before joining IIT Roorkee, he worked as a postdoctoral fellow at Ecole Polytechnic de Montreal, Canada. He has mainly worked in the field of food packaging technology. Dr. Gaikwad received several national and international awards, including a FSSAI Research Award; DST INSPIRE Faculty Award from DST Govt. of India; Young Scientist Award from the International Association for Food Protection (IAFP), USA; and A J Bank Research Award from the Society of Chemical Industries (SCI), London, UK. Dr. Gaikwad has published 70 research papers in SCI-indexed journals, two international patents, and three book chapters, and he authored one book, titled Food Packaging System. He has received several grants from DST, SERB, and UCOST funding agencies to carry out his research projects. He is dynamically involved in teaching (graduate and doctorate students) and research, and he has proved himself as an active scientist in packaging technology. He received his PhD in Packaging Technology from Yonsei University, Seoul, South Korea; his MS in Packaging Technology from Michigan State University, Lansing, USA; his MTech in Food Technology from SHUATS, Allahabad, India; and BTech in Food Science from Dr. Panjabrao Deshmukh Agriculture University, India. Suman Singh, PhD Assistant Professor, Department of Food Engineering, Institute of Food Science & Technology, Veer Chandra Singh Garhwali, Uttarakhand; University of Horticulture & Forestry, Mazri Grant, Dehradun, Uttarakhand, India Suman Singh, PhD, is an Assistant Professor at VCSG Uttarakhand University of Horticulture and Forestry, Dehradun, India. Dr. Singh worked as a postdoctoral fellow at Yonsei University, South Korea, and mainly worked on active packaging materials (antimicrobial, scavenger, and temperature-sensitivity materials) for the delivery of high-quality, safe, and fresh produce and prolonging the shelf life of fresh produce using packaging. Dr. Singh received several national and international awards, including a FSSAI Research Award 2021 and a University Gold Medal in the MTech program in 2011. She was a recipient of the prestigious INSPIRE Fellowship for her PhD program in 2011 and was a recipient of a Young Researcher Award 2017 at the IFT Annual Meeting, Las Vegas, USA. Dr. Singh has published over 50 research papers in SCI-indexed journals and three book chapters, and she authored the book Food Packaging System. She received her PhD in Food Process and Engineering from the G. B. Pant University of Agriculture and Technology Pantnagar, India; MTech in Food Process and Engineering from Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad, India; and BTech, in Agriculture Engineering from G. B. Pant University of Agriculture and Technology Pantnagar, India. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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