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Advances in Hospitality and Tourism
Reviews “Timely and valuable . . . Focusing on management science applications in hospitality and tourism systems, the book provides a blend of analysis that draws from both theory and evidence-based perspectives. [It] contributes to the advancement of understanding of the importance on data analysis, interpretation, and information generation for improved management decision-making in hospitality and tourism. . . The compilation of topics discussed represent important contributions from several well-established and high-profile scholars that offer interesting insights into management science. . . . The book’s strength lies in the fact that it draws not only from the contributors’ expertise on the applications of management science in the hospitality and tourism field but also from their diverse geographic backgrounds . . . A valuable contribution to students and researchers of hospitality and tourism as well as practitioners of the field who wish to advance their knowledge of management science applications and their associated implications within the hospitality and tourism setting.” —Tourism Analysis, review by Anna Farmaki, Cyprus University of Technology Limassol, Cyprus Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Muzaffer Uysal, PhD Professor, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, Blacksburg, Virginia, USA Muzaffer Uysal, PhD, is a professor of tourism and hospitality management at Virginia Polytechnic Institute and State University (Virginia Tech), Pamplin College of Business in the Department of Hospitality and Tourism Management. He has extensive experience in the travel and tourism field, has worked on several funded tourism management and marketing projects, and has conducted tourism workshops and seminars in more than 30 countries. He is a member of the International Academy for the Study of Tourism and the Academy of Leisure Sciences, and serves as co-editor of Tourism Analysis: An Interdisciplinary Journal. He has also authored and co-authored a significant number of articles, five monographs, and eight books related to tourism research methods, tourist service satisfaction, tourism and quality-of-life, creating experience value in tourism, and scales in tourism and hospitality settings. Dr. Uysal has also received a number of awards for Research, Excellence in International Education, Teaching Excellence, and best paper awards. His current research interests center on tourism demand/supply interaction, tourism development and QOL research in tourism. Zvi Schwartz, PhD Professor, Hotel Restaurant & Institutional Management, Alfred Lerner College of Business & Economics, University of Delaware, Newark, USA Zvi Schwartz, PhD, is a Professor in the Department of Hotel, Restaurant and Institutional Management in the Alfred Lerner College of Business and Economics at the University of Delaware. Prior to joining the University of Delaware, Dr. Schwartz was the J. Willard and Alice S. Marriott Senior Faculty Fellow for Hospitality Finance and Revenue Management in the department of Hospitality and Tourism Management at Virginia Tech, where he served as the director of graduate programs, and was also previously an associate professor at the University of Illinois. Prior to joining academia, he had over a decade of lodging industry experience as a manager and an entrepreneur. His scholarly research and industry consulting focus on the core technical and strategic elements of the revenue management cycle: forecasting, optimization and monitoring, as well as strategic pricing, and consumer and firm decisions in advanced reservation environments. Ercan Sirakaya-Turk, PhD Professor, Hotel Restaurant & Institutional Management, Alfred Lerner College of Business & Economics, University of Delaware, Newark, USA Ercan Sirakaya-Turk, PhD, is a full professor and the Associate Dean for Research, Grants, Graduate and International Programs in the College of Hospitality, Retail and Sports Management at the University of South Carolina (USC). He received his PhD from Clemson University, South Carolina, USA. Before joining USC, he worked as an associate professor at Texas A&M University and as an assistant professor at the Pennsylvania State University. He research interests and published work center around tourism destination marketing, sustainability, and developmental policy. Dr. Sirakaya-Turk is the founding Editor of e-Review of Tourism Research, and he is the current Co-Editor-in-Chief of Tourism Analysis. He teaches tourism and advanced research methods classes and conducts grant writing and statistics workshops for faculty and doctoral students. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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