Agriculture & Allied Sciences

Postharvest Biology and Technology

Handbook of Research on Mango Fruit
Postharvest Science, Production, Nutrition, and Processing Technology

Editors: Sajjad Hussain, PhD
Kamrun Nahar, PhD
Ishtiaq A. Rajwana, PhD
Sezai Ercisli, PhD
Shakeel Ahmad, PhD

Handbook of Research on Mango Fruit

In Production
Pub Date: Forthcoming May 2025
Hardback Price: $280 US | £220 UK
Hard ISBN: 9781779520548
Pages: Est. 805pp w/index
Binding Type: Hardback / ebook
Series: Postharvest Biology and Technology
Notes: 20 color and 111 b/w illustrations

Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies.

The book first begins with chapters on production that examine mango cultivation practices, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume continues with an in-depth exploration of postharvest science, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.

The volume offers comprehensive coverage of mango, covering:

  • Mango cultivation worldwide
  • Nutritional benefits of mango
  • Mango-based products
  • Mango economics and trade
  • Agricultural value added in major mango producing countries
  • Mango soil management and foliar applications of nutrients
  • Propagation and nursery management
  • Irrigation management
  • Role of macronutrients and micronutrients in mango production and quality
  • Using bioregulators to promote growth
  • Biotechnological approaches in mango breeding
  • Training and pruning in mango and mango small tree system
  • Insect-borne diseases of mango
  • Mango pollination and pollinators
  • Nutritional and physiological disorders of mango
  • Postharvest treatments, storage, and ripening
  • Preharvest conditions affecting quality and postharvest losses of mango fruit
  • Salinity, drought, and severe heat in mango cultivation
  • Mango supply chain
This 700+-page handbook will serve as a truly valuable resource for horticulturists, pomologists, plant physiologists, plant pathologists, entomologists, biotechnologists, plant breeders, botanists, taxonomists, soil scientists, food scientists, and economists seeking up-to-date information on mango production challenges and methods.

CONTENTS:

1. Introduction and History of Mango
Sakeena Tul-Ain Haider, Sajjad Hussain, Safina Naz, Sajid Ali, and Anam Noor

2. Mango Germplasm Resources: Characterization, Climate Resilience, and Conservation Approaches
Faiz-Ur-Rahman, Muhammad Usman, Arooge Fatima, and Bilquees Fatima

3. Mango Cultivation Worldwide
Beenish Chaudhary, Muhammad Azam, Rashad Qadri, Jiaoke Zeng, Muhammad Ali Umer, and Shiza Muqadas

4. Mango Botany: Importance and Uses
Adnan Sami, Muhammad Zeeshan Haider, Muhammad Shafiq, Uswa Irfan, Muhammad Hamza Tariq Bhatti, Zubair Bin Zafar, and Muhammad Adnan Shahid

5. Mango Soil and Climate
Sakeena Tul-Ain Haider, Aamir Nawaz, Sajjad Hussain, Sajid Ali, Samreen Sabir, Ana Aslam, and Zaid Mustaf

6. Climate Changes and Mango Production in Pakistan
Abid Rashid Gill and Muhammad Ramzan Sheikh

7. Propagation and Nursery Management in Mango
Kashif Razzaq, Ishtiaq A. Rajwana, Sami Ullah, Riaz Hussain, and Muhammad Iqbal

8. Irrigation Management in Mango Orchards
Niaz Ahmed, Subhan Danish, Abdul Ghaffar Grewal, Fariha Illyas, Sajid Masood, Muhammad Arif Ali, Muhammad Baqir Hussain, Shakeel Ahmad, Muhammad Imran, and Sajjad Hussain

9. Role of Macronutrients in Mango Production and Quality
Neriman Tuba Barlas and Ali Riza Ongun

10. Role of Micronutrients in Mango Production and Quality
Neriman Tuba Barlas and Ali Riza Ongun

11. Soil and Foliar Applications of Nutrients: Pros and Cons
Muhammad Azam, Shiza Muqadas, Wang Ke, Muhamamd Ali Umer, Qiang Lyu, Muhammad Arslan Khan, and Beenish Chaudhary

12. Bioregulators and Mango Fruit Production
Waseem Ahmed, Huma Qureshi, and Abdul Qayyum

13. Training and Pruning in Mango
Farzana Rafeeq, Sami Ullah, Kashif Razzaq, and M. Amin

14. Mango Small Tree System
Muhammad Amin, Kashif Razzaq, Steven A. Oosthuyse, Ishtiaq Ahmad Rajwana, and Muhammad Nafees

15. Pollination and Pollinators
Asif Sajjad, Munir Ahmad, Wali Muhammad, Waseem Akram, and Mudassir Ali

16. Salinity and Drought in Mango
Muhammad Fasih Khalid, Rashid Iqbal Khan, Rana Usman Zahid, Junaid Ahmad, Ayesha Maryam, Mazhar Abbas, Samreen Sabir, Sobia Irum, and Iqra Zakir

17. Adaptive Mechanisms of Mango Under Severe Heat
Waseem Ahmed, Huma Qureshi, and Hanifeh Seyed Hajizadeh

18. Mango Maturity Indices and Harvesting Methods
Rashid Iqbal Khan, Sajid Ali, Ayesha Maryam, Rana Naveed Ur Rehman, Mazhar Abbas, Riaz Hussain, Khalid Hussain, Kashif Razzaq, Muhammad Azeem Sabir, Muhammad Fasih Khalid, and Sajjad Hussain

19. Preharvest Conditions Affecting Quality and Postharvest Losses of Mango Fruit
Sajid Ali, Rana Naveed Ur Rehman, Muhammad Hassan, Aamir Nawaz, Safina Naz, and Shaghef Ejaz

20. Nutritional and Physiological Disorders
Ana Aslam, Sakeena Tul-Ain Haider, and Nida Zahra

21. Insect Pests of Mango
Shafqat Saeed and Muazzama Batool

22. Insect-Borne Diseases of Mango
Tiyyabah Khan, Hafiz Azhar Ali Khan, Adnan Akhter, Waheed Anwar, Naeem Iqbal, and Shakeel Ahmad

23. Insights into Biotic Issues Hampering Mango Production in Tropical and Subtropical Regions
Syed Atif Hasan Naqvi, Muhammad Tariq Malik, Ateeq Ur Rehman, Ummad Ud Din Umar, Wajid Nazir, Fahad Hakim, and Hafiz Muhammad Ammar

24. Postharvest Treatments, Storage, and Ripening
Kashif Razzaq, Muhammad Amin, and Ambreen Naz

25. Mango Supply Chain
Ehsan Ul Haque, Sohaib Afzaal, Akbar Hayat, Muhammad Farooq, Ahmad Din, Muhammad Shakeel Hanif, Samreen Sabir, Sajjad Hussain, Sajjad Hussain, Shakeel Ahmad, and Mustafa Kan

26. Unlocking the Potential: Analyzing Mango Production Efficiency, Trade Dynamics, Losses, and Agricultural Value Added in Major Mango Producing Countries
Muhammad Ramzan Sheikh, Sana Sultan, Asad Abbas, and Neelam Asghar Ali

27. Mango-Based Products
Ehsan Ul Haque, Sohaib Afzaal, Akbar Hayat, Muhammad Asim, Shinawar Waseem Ali, Muhammad Tahir Awan, Muhammad Shakeel Hanif, Samreen Sabir, and Shakeel Ahmad

28. Emerging Benefits of Mangifera indica L.
Noreen Samad, Natasha Manzoor, Aanab Fatima, and Saima Khaliq

29. Biotechnological Approaches in Mango Breeding
Muhammad Faisal, Muhammad Usman, Muhammad Sarwar Khan, Bilquees Fatima, and Faiz-Ur-Rehman

30. Growth, Physiology, Development, and Productivity of Mango Plant Threatened by Drought and Salinity
Kamrun Nahar, Md. Sadman Sakif, Iya Mou Mitu, Farzana Akter, Shakeel Ahmad, and Mirza Hasanuzzaman

Index


About the Authors / Editors:
Editors: Sajjad Hussain, PhD
Professor of Horticulture, Department of Horticulture, Faculty of Agricultural Sciences & Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

Sajjad Hussain, PhD, is a distinguished Professor of Horticulture in the Department of Horticulture, Faculty of Agricultural Sciences & Technology at Bahauddin Zakariya University, located in Multan, Punjab, Pakistan. In addition to teaching a variety of graduate and postgraduate horticultural courses, he focused his research on plant physiology under abiotic stresses, the management of nutrient uptake of horticultural crops, and plant adaptation under climate uncertainty. His research aims to comprehend the underlying mechanisms for managing abiotic stresses (salt, drought, temperature, waterlogging, etc.) by combining physiological, eco-physiological, molecular, and biogeochemical approaches. With 15 years of experience in horticulture, Dr. Hussain has published over 80 peer-reviewed publications, one edited book, over 40 book chapters, and several conference papers. He has successfully mentored three PhD students and 30 MPhil students while also serving as a principal and co-principal investigator on various research grants worth over $100,000 USD from different funding agencies. Furthermore, he is actively involved as a reviewer for different high-impact factor journals. He earned his PhD in 2011 from the University of Corsica Pascale Paoli, France.

Kamrun Nahar, PhD
Professor, Department of Agricultural Botany, Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh

Kamrun Nahar, PhD, is a Professor in the Department of Agricultural Botany at Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh. Dr. Nahar has been involved in research activities in plant physiology since 2006. Over the years, she established herself as a leading researcher in the field of plant physiology and abiotic stress (salinity, drought, flood, and heavy metals/metalloids) response of plants. Dr. Nahar published 75 articles, wrote one book, edited nine books, and written 35 book chapters on different aspects of plant physiology, plant stress tolerance, and crop production with publishers such as Springer, Elsevier, CRC Press, and Wiley. According to Scopus, His publications received over 9,800 citations, with an h-index of 54. She is involved in editorial activities and is a reviewer for international journals. She is a member of different professional societies. She attended different national and international conferences and presented her research work. Dr. Nahar received the Dean Award for her outstanding academic achievement in BScAg. (Hons.) in Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh. During her master study period at the Department of Agricultural Botany, SAU, she was awarded a National Science and Information & Communication Technology (NSICT) Fellowship. Dr. Nahar was awarded the Gold Medal for outstanding performance securing the First Position at the university in order of merit for her Bachelor of Science degree in Agriculture (Hons.) at SAU. She received BAS-Gold Medal Award-2017 in Biological Sciences (Junior Group) from Bangladesh Academy of Sciences (BAS). She received her PhD degree in Environmental Stress Physiology of Plants from the United Graduate School of Agricultural Sciences, Ehime University, Japan with a Japanese Government (MEXT) Scholarship.

Ishtiaq A. Rajwana, PhD
Department of Horticulture, Muhammad Nawaz Sharif University of Agriculture, Multan Pakistan

Ishtiaq A. Rajwana, PhD, is a Professor in the Department of Horticulture at Muhammad Nawaz Sharif University of Agriculture, Multan, Pakistan. He is a trailblazing figure in the realm of horticulture, particularly in the pivotal mango industry. His life work, spanning several decades, contributed significantly to the development of the mango sector, playing a crucial role in the research, development, and technology transfer initiatives that reshaped the landscape of Pakistani mango production in the mid-21st century. His research on the development of high-yielding, disease-resistant mango varieties not only addressed the challenges posed by diseases affecting mango crops but also sought to enhance the overall productivity of mango orchards. His pioneering efforts were instrumental in elevating mango production not only in Punjab, his home province, but also across various regions of Pakistan. His research and technological interventions laid a solid foundation for advancements in horticulture science and technology at the national level. By introducing innovative practices and disseminating knowledge, he played a pivotal role in influencing fruit crop yields, contributing significantly to the broader cause of food security in Pakistan. Dr. Rajwana earned accolades for his dedication to advancing horticulture, receiving recognition not only within academic circles but also from the farming community and governmental bodies.

Sezai Ercisli, PhD
Head, Department of Horticulture and Faculty of Agriculture, Atatürk University, Erzurum, Turkey; Chief Editor, Turkish Journal of Agriculture and Forestry

Sezai Ercisli, PhD, is Head of the Department of Horticulture and Faculty of Agriculture, Atatürk University, Erzurum, Turkey, as well as Chief Editor of the Turkish Journal of Agriculture and Forestry. He was formerly a Visiting Professor at the University of Nebraska, USA. He has conducted scientific studies on horticulture plant biotechnology in many laboratories in different countries of the world. He teaches courses to postgraduate students in the field of horticulture, especially on biotechnology of horticultural plants, characterization of horticulture genetic resources with morphological, biochemical (particularly seconder metabolites and phytocemicals) and molecular markers, modern horticultural production, and use of modern technology in horticulture plant production (artificial intelligence, smart agriculture, deep learning). He is ranked among the 100,000 most successful scientists in the world, according to the Stanford University. With over 670 articles published in WOS, he has an h index of 54. According to www.research.com, he ranks 2nd in Turkey and 422nd in the world in plant and agronomy sciences. Dr. Ercisli served as Vice Rector of Atatürk University (2016 and 2020) and has been the president of the World Apricot Association and the Turkish representative to the European Fruit Producers Association since 2018. He graduated from Atatürk University Faculty of Agriculture and completed his doctorate on rosehip breeding and biotechnology in Gümüshane province.

Shakeel Ahmad, PhD
Professor of Agronomy, Institute of Agronomy (IOA), Bahauddin Zakariya University Multan, Pakistan

Shakeel Ahmad, PhD, is a Professor of Agronomy at the Institute of Agronomy (IOA) at Bahauddin Zakariya University, Multan, Pakistan. He has been devoting himself in teaching and researching the field of arable crops, especially focused on crop modeling, climate change impact assessment, and adaptation strategies. He has published over 200 articles and 150 book chapters. Furthermore, he has published six books: Cotton Production and Uses; Modern Techniques of Rice Crop Production; Citrus Production: Technological Advancements and Adaptation to Climate Change; Disaster Risk Reduction in Agriculture; Biotechnology and Omics Approaches for Bioenergy Crops; and Principles of Field Crop Production. His publications received over 7500 citations with an h-index of 50 (according to Scopus). He is an editor and reviewer of many peer-reviewed international journals. He is also an active and life member of professional societies such as the Pakistan Society of Agronomy and Pakistan Botanical Society. He has attended and presented papers and posters at national and international conferences in different countries. Dr. Ahmad received his PhD from the University of Agriculture, Faisalabad, Pakistan. Later, he completed his postdoctoral research at the University of Georgia, USA.




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