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Postharvest Biology and Technology
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Basharat Nabi Dar, PhD Department of Food Technology, Islamic University of Science & Technology, Awantipora, JK, India; Department of Food Science, Cornell University, Ithaca, New York, USA Basharat Nabi Dar, PhD, is currently a Visiting Scientist at the Department of Food Science at Cornell University in Ithaca, New York. He began his career in the Department of Food Technology at Islamic University of Science & Technology, Awantipora, JK, India. He is a recipient of CV Raman Fellow by the University Grants Commission, New Delhi, India, as well as a recipient of UGC Research Award (2014-16) in the field of agricultural sciences. He has worked on a multimillion-dollar research project on minor fruits and vegetables of Kashmir with the Department of Biotechnology, Government of India. He is also associated with several other major research projects as Co-PI/member. Dr. Dar is a member of several professional international associations, including IFT, ASFFBC, WASET, ISEKI, and FSSAI. He is an active presence in public policy discourse through his position as a technical expert. He has published more than 50 research and review papers in his field in various prestigious national and international journals and presented papers in many conferences. Shabir Ahmad Mir, PhD Assistant Professor, Government College for Women, Srinagar, India Shabir Ahmad Mir, PhD, is an Assistant Professor at the Government College for Women, Srinagar, India. He has published numerous international papers and book chapters, and has edited two books. In addition to his close association with many scientific organizations in the area of food technology, he is an active reviewer for several journals, including Food Chemistry, Journal of Cereal Science, Journal of Food Science and Technology, Food Packaging and Shelf Life, and many other scientific journals of repute. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. During his PhD work, he has received the Best Whole Grain PhD Thesis Award 2016 (South Asia) for outstanding research work by the Whole Grain Research Foundation. |
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