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Advances in Hospitality and Tourism
At a time when the world is plagued with pandemics, natural disasters, wars, and resulting hardships, nature-based tourism is on the decline, disrupting essential funding streams for protected areas where biodiversity and human vulnerability are highest and at greatest risk, especially in Africa and Latin America. This new book, Ecotourism and Sustainable Tourism: From Principle to Practice in the New Millennium, presents case studies from around the world that demonstrate the importance of nature-based tourism and sustainable development through tourism. CONTENTS: About the Authors / Editors: Editors: Kelly S. Bricker, PhD Professor, and Director, ASU-HAITC, Arizona State University, USA Kelly Bricker, PhD, is a Professor and Director of the Hainan University–Arizona State University International Tourism College, located in ASU’s Watts College of Public Service and Community Solutions, Phoenix, Arizona, USA. She is also a practitioner in ecotourism and a consultant. She has applied research experience in the subjects of ecotourism, visitor and protected area management, and the impacts of tourism. She has authored books on sustainability that highlight case studies in tourism that meet environmental and societal issues, such as Sustainable Tourism and the Millennium Development Goals: Effecting Positive Change; on adventure education, such as Adventure Programming Travel for the 21st Century; and on graduate education, as in Demystifying Theories in Tourism Research. She serves on the board of the Global Sustainable Tourism Council as Vice Chair and on the Executive Committee of the Tourism and Protected Area Specialist Group of the IUCN. She completed her PhD at Penn State University, USA, where she specialized in sustainable tourism and protected area management. Jacqueline Kariithi, PhD Environmental Scientist, Princeton University Jacqueline Kariithi, PhD, is an environmental scientist passionate about conservation, tourism, and development issues. She is an interdisciplinary scientist broadly working on the intersection of conservation and development, specifically addressing community livelihoods. She is in the process of starting a research center on the Kenyan side of the Mount Elgon ecosystem, addressing mountain social-ecological systems with a holistic model, including research, observations, capacity building, and connections to policymakers. She holds a PhD in Environmental and Geographical Science from the University of Cape Town, South Africa. Recently, she completed a postdoctoral research program in the Department of Ecology and Evolutionary Biology at Princeton University, New Jersey, USA. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. 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