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This book, Crop Sustainability and Intellectual Property Rights, merges the concepts of traditional agriculture, crop sustainability, and intellectual property rights associated with plant protection and agricultural products. CONTENTS: About the Authors / Editors: Editors: Soumya Mukherjee, PhD Department of Botany, Jangipur College, University of Kalyani, West Bengal, India Soumya Mukherjee, PhD, is currently affiliated with the Department of Botany, Jangipur College, University of Kalyani, West Bengal, India. He was formerly with Ramjas College, University of Delhi, India. He has also worked as a CSIR research fellow in abiotic stress physiology of plants. He has published both research and review articles in various peer-reviewed international journals (SCOPUS and SCI indexed). He has contributed various chapters (plant physiology, abiotic stress signaling) and popular articles to various books published by national and international publishers. He has been publishing edited volumes on plant signaling, communication (Springer), and root biology (Springer). He has authored e-learning modules in plant physiology and biochemistry published as an effort of the National Mission on Education through ICT (an MHRD Project undertaken by the University of Delhi). He has acted as a subject reviewer of several peer-reviewed international journals on plant science. He has presented brief research works at international and state-level conferences in India and abroad. Currently he is focused on undergraduate teaching to botany (Hons.) and life science students in various fundamental areas of plant physiology. He continues to work on salt-stress physiology associated with the aspects of hormone signaling and biomolecular crosstalk in plants. Dr. Mukherjee earned his PhD at the Department of Botany, University of Delhi, India. Piyali Mukherjee, B.B.A. LL.B, PGDFSCF West Bengal Bar Council, Kolkata, West Bengal, India Piyali Mukherjee is B.B.A. LL.B, PGDFSCF with the West Bengal Bar Council, Kolkata, West Bengal, India, since 2017. She has earned a postgraduate diploma in forensic sciences and cyber forensics from the International Forensic Science Institute, Pune, India. She has gained her specialization in intellectual property rights and patent cooperation treaty from the World Intellectual Property Organization (WIPO), Geneva, Switzerland. She gained experience in the field of fingerprinting, document examination, and cyber investigations from the Sherlock Institute of Forensic Sciences, New Delhi, India. To her credit she has developed various course content and published book chapters related to law, humanities, management, and legal perspectives associated with commercially important plants. Tariq Aftab, PhD Department of Botany at Aligarh Muslim University, India Tariq Aftab, PhD, is currently with the Department of Botany at Aligarh Muslim University, India, from which he earned his PhD. He formerly worked as Visiting Scientist at Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, USA. He is a member of various scientific associations in India and abroad. He has edited seven books with international publishers, including Elsevier, Springer Nature, and CRC Press (Taylor & Francis Group); co-authored several book chapters; and published over 60 research papers in peer-reviewed international journals. His research interests include physiological, proteomic, and molecular studies on medicinal and aromatic plants. He is the recipient of a prestigious Leibniz-DAAD fellowship from Germany, Raman Fellowship from the Government of India, and Young Scientist Awards from the State Government of Uttar Pradesh (India) and Government of India. After completing his doctorate, he has worked as a Research Fellow at the National Bureau of Plant Genetic Resources, New Delhi, and as Post-doctorate Fellow at Jamia Hamdard, New Delhi, India. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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Everyone on the AAP team gave me the utmost care for which I will always be grateful. They took the time to discuss my proposal. This meant transforming some aspects and changing the proposal, but it made for a stronger and better book. I really appreciated the team members for outstanding performance and the skills they used to achieve that performance. I am very thankful for their help and effort, for their professional guidance and assistance.” —Daniela Pinna, Department of Chemistry, University of Bologna, Italy AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. 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