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Fisheries Science & Marine Biology
Reviews “Brings together an informative compilation of different aspects of cold-water fisheries and aquaculture management technology for sustainable food production. . . . A comprehensive compilation.” —From the Foreword by S. Ayyappan, Former Secretary, DARE; Director General, ICAR Chairman, Karnataka Science and Technology Academy, Bangalore, Karnataka, India “Covers a wide range of important topics related to cold-water fish reproductive biology and endocrinology, including gonadal development and maturation, vitellogenesis, steroidogenesis, fish whole genome information, transcriptomics, proteomics, artificial intelligence, etc. . . . Of great use to readers of all types . . . . A thorough collection of top-notch chapters.” —From the Foreword by Pramod Kumar Pandey, Director, Anusandhan Bhawan, Industrial Area, Bhimtal, Uttrakhand, India "This book explores the world of coldwater aquaculture and fisheries management, with innovation and sustainability coming together to create a vision for the future of food supply. It investigates the novel approaches that will transform the food supply chain at the global level while protecting our priceless aquatic ecosystems. A must-read for anybody enthusiastic about the future of sustainable food! The book provides learning material on techniques for managing coldwater fisheries and aquaculture! It explores cutting-edge innovations in food supply that could revolutionize the sustainable food industry. This ground-breaking book will help readers realize the possibilities of coldwater fisheries and aquaculture management.” —Dr. Rayees Ahmad Bhat, Department of Zoology, Kurukshetra University, Kurukshetra, India This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. CONTENTS: About the Authors / Editors: Editors: Mohd Ashraf Rather, PhD Assistant Professor, Division of Fish Genetics and Biotechnology Faculty of Fisheries, Rangil, Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology–Kashmir, India Mohd Ashraf Rather, PhD, is Assistant Professor in the Division of Fish Genetics and Biotechnology at Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India. His area of research interest is reproductive physiology and molecular endocrinology of fish proteins. His major research contribution is the identification, characterization, and expression profiling of more 25 reproductive genes in fish, including kisspeptin genes in Indian major carps. He has more than eight years of experience working on molecular endocrinology of fish. He has published more than 40 research publications in both national and international peer-reviewed journals. In addition, he has published two books, two conference proceedings, and various book chapters. He is also an editorial board member for several international and national research journals. To date, Dr. Rather has received several best research paper awards and young scientist awards from various international and national institutes and organizations. He is a recipient of various national and international fellowships from several prestigious institutions. Dr. Rather has mentored several master’s and doctoral students pursuing higher studies in fisheries biotechnology/fisheries science. He graduated from the College of Fisheries, Ratnagiri, Maharashtra, and obtained his master’s and doctoral degrees in Fisheries Biotechnology from the Division of Genetics and Biotechnology, Central Institute of Fisheries Education (CIFE), Mumbai, India. Faisal Rashid Sofi, PhD Assistant Professor, Division of Post Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology–Rangil, Kashmir, India Faisal Rashid Sofi, PhD, is Assistant Professor in the Division of Post Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology–Rangil, Kashmir, India. His area of research interest is in phenolic compounds from natural sources and their efficacy for preservation of fish and fishery products. His major research contribution is in increasing shelf life of Indian mackerel with grape seed extract. He has published more than 25 research publications in both national and international journals. In addition, he has published 12 book chapters. He has received a best paper award at the International Conference on Profits on Aquaculture. He graduated from the College of Fisheries, Veraval, Junagadh Agricultural University Gujarat, and earned his master’s degree at the same university in the Department of Post-Harvest Technology. Later, he earned his doctoral degree in Fish Processing Technology from College of Fisheries, Mangalore, India. Adnan Amin, PhD Assistant Professor, Division of Aquatic Environmental Management, Faculty of Fisheries, Rangil, Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology–Kashmir, India Adnan Amin, PhD, is Assistant Professor in the Division of Aquatic Environmental Management in the Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India. He has published more than 16 research publications in both national and international peer-reviewed research journals. In addition, he has published book chapters, review papers, and magazine articles. Dr. Amin has received best research paper awards from national organizations. His area of research interest is aquatic toxicology and limnology. His major research contribution is in heavy metal and pesticide toxicity in aquatic organisms and the impact of climate change in aquatic biodiversity. He is a life member of the Society of Fisheries and Life Science. He earned his undergraduate degree from the College of Fishery Science, Muthukur, Nellore SVVU, Tirupati Andhra Pradesh, India; his master’s at College of Fisheries, Mangalore, in the Department of Aquatic Environment Management; and his PhD at the College of Fisheries Ratnagiri in the Department of Aquatic Environment Management. He is a recipient of a university fellowship. Kawkabul Saba, PhD Assistant Professor and Scientist, Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India Kawkabul Saba, PhD, is Assistant Professor and Scientist in the Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Rangil, Kashmir, India. Her area of research interest is in development of low-cost feed from slaughterhouse waste. She has published more than 20 research publications in both national and international journals. In addition, she has published five book chapters. Dr. Saba graduated from the College of Fisheries, Veraval, Junagadh Agricultural University, Gujarat, and earned her master’s degree at the same university in the Department of Fisheries Resource Management. She earned her doctoral degree in Fisheries Resource Management from the Faculty of Fisheries, SKUAST Kashmir. She was a recipient of an INSPIRE fellowship during her doctoral program from the Department of Science and Technology, New Delhi, India. |
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