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Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Devarajan Thangadurai, PhD Senior Assistant Professor, Karnatak University, Dharwad, India Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India. He is also President of the Society for Applied Biotechnology; General Secretary of the Association for the Advancement of Biodiversity Science; and Journal Editor-in-Chief of several journals: Biotechnology, Bioinformatics and Bioengineering; Acta Biologica Indica; Biodiversity Research International; and Asian Journal of Microbiology. He received his PhD in botany from Sri Krishnadevaraya University in South India (2003). During 2002-2004, he worked as CSIR Senior Research Fellow with funding from the Ministry of Science and Technology, Government of India. He served as a postdoctoral fellow at the University of Madeira (Portugal), University of Delhi (India), and ICAR National Research Centre for Banana (India) from 2004 to 2006. He is the recipient of Best Young Scientist Award with Gold Medal from Acharya Nagarjuna University (2003) and the VGST-SMYSR Young Scientist Award of Government of Karnataka, Republic of India (2011). He has edited or authored 15 books, including Genetic Resources and Biotechnology (3 vols.), Genes, Genomes and Genomics (2 vols.) and Mycorrhizal Biotechnology, with publishers of national and international reputation. Jeyabalan Sangeetha, PhD UGC Kothari Postdoctoral Fellow at Karnatak University, Dharwad, India Jeyabalan Sangeetha, PhD, earned his BSc in microbiology (2001) and PhD in environmental sciences (2010) from Bharathidasan University, Tiruchirappalli, Tamil Nadu, India. She holds also an MSc in environmental sciences (2003) from Bharathiar University, Coimbatore, Tamil Nadu, India. Between 2004 and 2008, she was the recipient of Tamil Nadu Government Scholarship and the Rajiv Gandhi National Fellowship of University Grants Commission, Government of India for her doctoral studies. She has published approximately 20 manuscripts detailing the effect of pollutants on the environment, and she has organized conferences, seminars, workshops, and lectures. Her main research interests are in the areas of environmental microbiology and environmental biotechnology, with particular emphasis on solid waste management, environmental impact assessment and microbial degradation of hydrocarbons. Her scientific and community leadership have included serving as an editor of the journal of Biodiversity Research International, and acting as Secretary of the Society for Applied Biotechnology. Presently, she is the UGC Kothari Postdoctoral Fellow at Karnatak University in South India. |
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Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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