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Fisheries Science & Marine Biology
Reviews “A valuable resource for teachers and students of fisheries science and marine biology in addition to serving as a valuable reference for researchers on ascidians. . . A timely contribution.” —From the Foreword by S. Felix, PhD Dean, College of Fisheries Science, St. Devasahavam Institute of Fisheries Science & Technology, Kilkulam, India As blue biotechnology—the application of science and technology to living aquatic organisms for the production of knowledge, goods, and services—is gaining momentum in recent decades, this volume provides needed and the state-of-the-art information on the biotechnological potential of the as-yet understudied world of ascidians (sea squirts) of the different seas and oceans. CONTENTS: About the Authors / Editors: Ramasamy Santhanam, PhD Former Dean, Fisheries College and Research Institute (FC &RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University), Thoothukudi, India Ramasamy Santhanam, PhD, is the former Dean of the Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi, India. He has about 50 years of teaching and research experience in marine/ fisheries sciences. He has been serving as a fisheries expert for various government and nongovernment organizations in India and abroad. To his credit, Dr. Santhanam has 40 books on various aspects of marine life. He was a member of the American Fisheries Society, United States; World Aquaculture Society, United States; Global Fisheries Ecosystem Management Network (GFEMN), United States; and the IUCN's Commission on Ecosystem Management, Switzerland. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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