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Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems engineering and food industry come together in an interdisciplinary way to offer solutions to these problems. CONTENTS: About the Authors / Editors: Editors: Romeo Rojas, PhD Coordinator, Research Center and Development for Food Industries; Scientist, Universidad Autonoma de Nuevo Leon, School of Agronomy, Nuevo Leon, Mexico Romeo Rojas, PhD, is Professor at the School of Agronomy, Autonomous University of Nuevo León, Mexico, as well as Coordinator of the Research Center and Development for Food Industries. His research and teaching are in food, biotechnology, and agricultural sciences. Dr. Rojas is currently working on several research and collaboration projects funded by the Agricultural Secretariat of Mexico, the National Forestry Commission, and the National Mexican Research Council. He has published over 20 original research papers in indexed journals and 16 book chapters and has participated in and contributed to over 50 scientific meetings. He is a member of the Mexican Society of Biotechnology and Bioengineering (SMBB), the National System of Researchers (SNI) (since 2015 [level I]), and other organizations. He directed one PhD thesis, two MSc theses, and four BSc theses. Dr. Rojas became a Food Science and Technology Engineer (2007) from the Autonomous Agrarian University Antonio Narro, with specialization in agricultural sciences. His PhD degree in Food Science and Technology was awarded in 2013 by the Autonomous University of Coahuila, Mexico. He has had academic research stays in Portugal (Univeridade do Minho) and in Queretaro, México (Universidad Nacional Autónoma de Mexico). Guillermo Cristian Guadalupe Martínez-Ávila, PhD Professor, School of Agronomy, Autonomous University of Nuevo León, Mexico Guillermo Cristian Guadalupe Martínez-Ávila, PhD, is Professor at the School of Agronomy, Autonomous University of Nuevo León, Mexico, specializing in research on foods, biotechnology, and agricultural sciences. Dr. Martínez-Ávila has published 24 original research papers in indexed journals and 10 book chapters and has participated in and contributed to over 50 scientific meetings. He was named as an outstanding reviewer for journals such as Food Research International, Heliyon, LWT-Food Science and Technology, etc. He is a member of the National System of Researchers (since 2012 [level 1]), Mexican Society of Biotechnology and Bioengineering, and Mexican Association of Food Chemistry. He has been a thesis director of two MSc theses and three BSc theses. Dr. Martínez-Ávila has collaborated and worked on several research projects funded by the Agricultural Secretariat of Mexico, National Forestry Commission and the National Mexican Research Council (SAGARPA-CONACYT; CONAFOR-CONACYT). He became a Chemical Pharmacobiologist (2005) at the Autonomous University of Coahuila, Mexico, and holds a specialization in food sciences. His PhD degree in Biotechnology was awarded in 2011 by the Autonomous University of Coahuila. He has been in two academic stays in Ireland (University College Cork) and in Fortaleza, Brazil (Universidade de Fortaleza). Nancy del Pilar Medina Herrera, PhD Professor, The Agronomy School at Autonomous University of Nuevo Leon, Mexico Nancy del Pilar Medina Herrera, PhD, is a full-time Professor in the Agronomy School at Autonomous University of Nuevo Leon, Mexico, in the field of bioprocess systems engineering. Her areas of interest include mathematical modeling, simulation, design, and optimization. She is a member of the National Research System (Mexico) since 2016 and was awarded the desirable profile by PRODEP-SEP in 2019. She has a prolific engineering background in technological devices, equipment, process, and systems. She has contributed to 20 JCR documents, scientific articles, and book chapters in the bioprocess system engineering area. Dr. Medina Herrera has also participated in 20 national and international professional meetings. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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I would like again to thank the team at AAP for all their hard work and support.” —David Schmool, PhD, Director, Groupe d’Etude de la Matière Condensée GEMaC, National Centre for Scientific Research, Université de Versailles/Saint-Quentin, Université Paris-Saclay,Versailles, France AAP book title plus many others: Physiology of Molluscs (2-volume set) “Since my first recent association, I have enjoyed the full benefit of support, encouragement, and kindness from the members of AAP I have had the pleasure of being associated with. In the same vein, I hope AAP was satisfied with the book series I have edited in advancing the knowledge. It has been a great journey and was a great pleasure and satisfaction. Advancing scholarship through publications is one of the best routes publishers can take, and I would hold AAP as one of the best ones.” —Saber Saleuddin, PhD, University Professor Emeritus, Department of Biology, York University in Toronto, Ontario, Canada AAP book title plus many others: Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems “It had been my pleasure to work with the production team of Apple Academic Press for almost a decade. The best presentation of our work was due to their hard work and with careful scrutiny. I am sure that every one of them takes extra pains to publish the book nicely, maintaining the quality and timeliness. It was a rewarding experience to work with AAP. I would like to publish more with AAP on my upcoming projects in future also.” —Prof. Suresh C. Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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Everyone on the AAP team gave me the utmost care for which I will always be grateful. They took the time to discuss my proposal. This meant transforming some aspects and changing the proposal, but it made for a stronger and better book. I really appreciated the team members for outstanding performance and the skills they used to achieve that performance. I am very thankful for their help and effort, for their professional guidance and assistance.” —Daniela Pinna, Department of Chemistry, University of Bologna, Italy AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. 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