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Fisheries Science & Marine Biology Biology and Ecology of Marine Life
This enlightening new volume details over 200 species of bioluminescent marine fishes along with their biotechnological and therapeutic applications. It delves into the chemistry, diversity, and functions of these fishes and also discusses their biology and ecology aspects. CONTENTS:
3. Marine Fishes with Bacterial Luminescence
4. Marine Fishes with Extra Cellular Luminescence (Luminous Secretion)
5. Marine Fishes with Extrinsic Luminescence by Luminous Ingested Crustaceans
About the Authors / Editors: Ramasamy Santhanam, PhD Ex-Dean, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi, India Ramasamy Santhanam, PhD, is the former Dean of the Fisheries College and Research Institute (FC &RI), Tamil Nadu Dr. J. Jayalalithaa Fisheries University), India. He has about 37 years of teaching and research experience in marine/fisheries sciences. He is currently serving as a fisheries expert for various government and nongovernment organizations in India and abroad. Dr. Santhanam has so far published 33 books on various aspects of marine life, fisheries environment, fisheries biology, and aquaculture. He was a member of the American Fisheries Society, United States; World Aquaculture Society, United States; Global Fisheries Ecosystem Management Network (GFEMN), United States; and the IUCN’s Commission on Ecosystem Management, Switzerland. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. 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