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Reviews “An exceptional analysis of the bioactives of medicinal plants and their pharmacological properties. In this detailed and informative 2-volume book, he provides extensive research and in-depth analysis of the bioactive compounds, chemical structures, and chief pharmacological activities of over 68 important medicinal plants. The sheer depth of investigation will undoubtedly transform the fields of phytochemistry, pharmacology, and pharmaceutical botany and will be invaluable in future research and the development of new drugs. Prof. Pullaiah and contributing authors have set a reliable standard resource that will be utilized by students, professors, scholars, and scientists. This publication will support future studies exploring and analyzing the active phytochemical constituents and pharmacology of medicinal plants around the world. . . . I congratulate Prof. Pullaiah for bringing out yet another timely and valuable publication!” —Vijayasankar Raman, PhD, Sr. Research Scientist, National Center for Natural Products Research, School of Pharmacy, The University of Mississippi, USA This two-volume book, Bioactives and Pharmacology of Medicinal Plants, concisely presents an abundance of important information on the bioactive and pharmacological properties of medicinal plants. It provides valuable comprehensive research and studies on bioactive phytocompounds of over 68 important medicinal plants with beneficial properties. CONTENTS: About the Authors / Editors: Editor: T. Pullaiah, PhD Former Professor, Department of Botany, Sri Krishnadevaraya University, Andhra Pradesh, India T. Pullaiah, PhD, is a former Professor at the Department of Botany at Sri Krishnadevaraya University in Andhra Pradesh, India, where he has taught for more than 35 years. He has held several positions at the university, including Dean, Faculty of Biosciences, Head of the Department of Botany, Head of the Department of Biotechnology, and Member of Academic Senate. He was President of the Indian Botanical Society (2014), President of the Indian Association for Angiosperm Taxonomy (2013), and Fellow of Andhra Pradesh Akademi of Sciences. He was awarded the Panchanan Maheshwari Gold Medal, the Dr. G. Panigrahi Memorial Lecture Award of the Indian Botanical Society and the Prof. Y.D. Tyagi Gold Medal of the Indian Association for Angiosperm Taxonomy, and a best teacher award from the Government of Andhra Pradesh. Under his guidance, 54 students obtained their doctoral degrees. He has authored over 50 books, edited 20 books, and published over 330 research papers, including reviews and book chapters. His books include Advances in Cell and Molecular Diagnostics (Elsevier), Ethnobotany of India (5 volumes, Apple Academic Press), Red Sanders: Silviculture and Conservation (Springer), Monograph on Brachystelma and Ceropegia in India (CRC Press), Flora of Andhra Pradesh (5 volumes), Flora of Eastern Ghats (7 volumes), Flora of Telangana (3 volumes), Encyclopaedia of World Medicinal Plants (7 volumes, 2nd edition), and Encyclopaedia of Herbal Antioxidants (3 volumes). He was also a member of the Species Survival Commission of the International Union for Conservation of Nature (IUCN). Professor Pullaiah received his PhD from Andhra University, India, attended Moscow State University, Russia, and worked as postdoctoral fellow during 1976–1978. |
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The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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