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Postharvest Biology and Technology
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Bijendra Singh, PhD Director, Indian Council of Agricultural Research (ICAR), Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India Bijendra Singh, PhD, is currently Director of the Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India. He has developed 23 cultivars including 11 cultivars in okra (7 varieties and 4 hybrids), 7 varieties in garden pea, 2 varieties each in cauliflower and radish, and 1 variety in ash gourd. Of these varieties/hybrids, 18 were identified through AICRP (VC) at the National Level and 5 were identified at the State Level by the UP State Varieties Release Committee. Apart from developing varieties and establishing disease resistance traits, Dr. Singh has developed 27 vegetable production technologies for mid-altitude of North Eastern Hill Region of India. He has also contributed to the transfer of technologies to farmers and other stakeholders through capacity building, FLD, adoption of villages, development of seed villages, and promoting kitchen gardens among the rural people. Dr. B. Singh has published 135 research papers in national and international journals, as well as several books, many technical bulletins, manuals, book chapters and popular articles. Dr. B. Singh is actively associated in developing technologies on processed vegetable products. Technologies on bitter gourd chips, instant moringa soup, instant moringa drink and instant bottle gourd kheer mix have wider acceptance among the masses. Sudhir Singh, PhD Indian Council of Agricultural Research (ICAR), Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India Sudhir Singh, PhD, has standardized low-cost drying technologies of many vegetables, edible coatings for increasing the shelf life of fresh vegetables, steeping preservation technology with hurdle concept, minimal processing, and easy-to-cook and ready-to-eat convenience vegetables. Dr. Singh has published over 50 research papers in national and international high-impact factor journals, as well as several book chapters and practical manuals. Dr. Sudhir Singh has guided many students in their research work. Dr. Singh has been awarded Prof. G S Bains award (2015) for his contributions in Food Science and Technology and Dr. J. S. Pruthi award (2010) for his contributions in Fruits and Vegetable Technology from Associations of Food Scientists and Technologists, CFTRI, Mysore, India. Tanmay K. Koley, PhD Indian Council of Agricultural Research (ICAR), Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India Tanmay Kumar Koley, PhD, recently joined the Indian Council of Agricultural Research (ICAR) system. He has worked on antioxidants in many horticultural crops. He identified an antioxidant rich genotype from zizyphus, carrot, radish, capsicum, brinjal, fenugreek, bitter gourd, pumpkin, etc. Recently he started work on bioactive pigments and their purification and use as ingredients for the development of functional foods. Dr Koley has published six research articles in internationally reputed journals as well as several book chapters. He has been awarded the Jawaharlal Nehru memorial award (2011) for outstanding contributions in PhD thesis and was also a recipient of a Gold Medal in BSc for best student of the batch and PhD for outstanding research work in PhD programme. |
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