Alternative & Complementary Medicine

Therapeutic Mushrooms for Diabetes Mellitus
Current Evidences and Future Scope

Editors: Uzma Azeem, PhD
Khalid Rehman Hakeem, PhD

Therapeutic Mushrooms for Diabetes Mellitus

Published. Available now.
Pub Date: August 2023
Hardback Price: see ordering info
Hard ISBN: 9781774912225
E-Book ISBN: 9781003332046
Pages: 314pp w/index
Binding Type: Hardback / eBook
Notes: 20 color and 40 b/w illustrations

This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum, Innotus obliquus, Grifola frondosa, Phellinus species, etc. are considered in this volume for their beneficial qualities toward the mitigation of the disease. The volume considers mushroom powders, their extracts, and their bioactive components for the management of diabetic syndrome. It presents various in vitro, in vivo, and clinical studies on lowering hyperglycemia and other diabetes associated secondary abnormalities as well as provides information regarding the mushroom-based antidiabetic market products.

The first part of the book presents information on diabetes mellitus, its causes, available treatments, natural resources for its management, and history of the use of mushrooms especially against diabetes. The book goes on to highlight the presence of bioactive constituents of antidiabetic mushrooms, the mechanisms of action of these antidiabetic mushroom components, and in vitro and gestational diabetes mellitus studies performed using antidiabetic mushrooms. The book’s last chapters put emphasis on in vivo studies and clinical trials done using antidiabetic mushrooms and the available antidiabetic market products of mushrooms.

Shedding light on the use of mushrooms against diabetes, this volume, Therapeutic Mushrooms for Diabetes Mellitus: Current Evidences and Future Scope, will be valuable for academicians, research scholars, medicos, pharmaceutical professionals, and faculty and students studying medicinal plants in the fight against disease.

CONTENTS:

Preface

1. Diabetes Mellitus: A Health Syndrome
Lena Ahmed Saleh Al-Faqeeh

2. Natural Products for the Management of Diabetes: Achievements and Future Trends
Kundan Singh Bora and Richa Shri

3. Human Medicinal Mushrooms Use
Mariano Torres-Gómez

4. Bioactive Constituents from Mushrooms for the Management of Diabetes: A Scientific Corroboration
Varinder Singh, Shiveena Bhatia, and Richa Shri

5. Mechanism of Actions of Antidiabetic Mushrooms
Wasim Sajad Malik, Mohd Yaqub Bhat, Abdul Hamid Wani, Anees Un Nisa, and Latif A. Peer

6. Effects of Mushrooms in Gestational Diabetes Mellitus
Mohd Yaqub Bhat, Asif Hamid Dar, Abdul Hamid Wani, Aadil Rashid Sheikh, Wasim Sajad Malik, and Pallaki Shrikhandia

7. Role of Mushrooms in the Prevention of Glycation and Other Secondary Complications
Varsha Mahesh Mayekar, Hina Alim, Ahmad Ali, and Nimisha Patel

8. In vitro Evaluation of the Antidiabetic Efficacy of Mushrooms
Asif Hamid Dar, Abdul Hamid Wani, Mohd Yaqub Bhat, Mehrajud din Talie, and Nayeema Jan

9. In vivo Appraisal and Clinical Trials of the Antidiabetic Potential of Mushrooms
Ashrafalsadat Hatamian-Zarmi, Hale Alvandi, Soheil Kianirad, Elham Ansari, Bahman Ebrahimi-Hoseinzadeh, and Zahra Beagom Mokhtari Hosseini

10. Antidiabetic Mushrooms: Market Products, Safety and Challenges
Harwinder K., Mridu, and Amita

Index


About the Authors / Editors:
Editors: Uzma Azeem, PhD
Sanmati Government College of Science Education and Research, Ludhiana, Jagraon, Punjab, India

Uzma Azeem, PhD, is affiliated with the Sanmati Government College of Science Education and Research, Ludhiana, Punjab, India. She was formerly Assistant Professor in the Department of Botany and Environmental Sciences at Sri Guru Granth Sahib World University, Punjab, India. To date, she has authored 11 paper publications in peer-reviewed national and international journals and one book, Fungi for Human Health: Current Knowledge and Future Perspectives (Springer Nature). Dr. Azeem earned her MPhil and doctorate in Botany with specialization in Mycology and Plant Pathology at Punjabi University, India. She was awarded a Maulana Azad National Fellowship for Minority Students during 2011–2016 by the University Grants Commission, New Delhi, India.

Khalid Rehman Hakeem, PhD
Professor, King Abdulaziz University, Jeddah, Saudi Arabia

Khalid Rehman Hakeem, PhD, is Professor at King Abdulaziz University, Jeddah, Saudi Arabia. After completing his doctorate (botany, specialization in plant eco-physiology and molecular biology) from Jamia Hamdard, New Delhi, India, he worked as a lecturer at the University of Kashmir, Srinagar, India, at University Putra Malaysia, Selangor, Malaysia, where he was a Post doctorate Fellow and Fellow Researcher (Associate Professor) for several years. Dr. Hakeem has more than 10 years of teaching and research experience in plant eco-physiology, biotechnology and molecular biology, medicinal plant research, plant-microbe-soil interactions, as well as in environmental studies. He is the recipient of several fellowships at both national and international levels. He has served as a visiting scientist at Jinan University, Guangzhou, China. Currently, he is involved with several international research projects with various government organizations. To date, Dr. Hakeem has authored and edited more than 60 books with international publishers. He also has to his credit more than 115 research publications in peer-reviewed international journals and 55 book chapters in edited volumes. At present, Dr. Hakeem serves as an editorial board member and reviewer for several high-impact international scientific journals. He is included in the advisory board of Cambridge Scholars Publishing, UK. He is also a fellow of the Plantae Group of the American Society of Plant Biologists, member of the World Academy of Sciences, member of the International Society for Development and Sustainability, Japan, and member of the Asian Federation of Biotechnology, Korea.




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