Agriculture & Allied Sciences

Sustainable Agricultural Production Systems
Traditional and Modern Perspectives

Editors: Romeo Rojas, PhD
Guillermo Cristian Guadalupe Martínez Ávila, PhD
Julia Mariana Márquez Reyes, PhD
Ma del Carmen Ojeda Zacarías, PhD

Sustainable Agricultural Production Systems

Published. Available now.
Pub Date: November 2024
Hardback Price: see ordering info
Hard ISBN: 9781774915547
E-Book ISBN: 9781032684239
Pages: 264pp w/index
Binding Type: Hardback / eBook
Notes: 21 color, 14 b/w illustrations

Due to the growth of the world population, food production has increased exponentially as have the agricultural production systems used to produce food. This book, Sustainable Agricultural Production Systems: Traditional and Modern Perspectives, presents the traditional and modern forms of agricultural production, with an emphasis on sustainable practices.

The volume discusses seed improvement, crop protection, phytosanitary aspects, protected agriculture, plant factories, hydroponic systems, mechanization, bioremediation, reduction of herbicide use, and characterization of bioactive compounds. Traditional ways and new trends are shown, as well as prospects for new agriculture production systems. This resource aims to be a general compendium of agricultural production systems and future uses, including new applications—from plant factory to extraction of compounds for industrial use.

Some methods discussed include in vitro propagation, greenhouse hydroponics, biostimulants from algae, cartography models of vulnerable environmental interactions, nuclear and plastic engineering, eco-friendly extraction processes, and more. Other topics include effects of elicitors on productivity and quality, the use of secondary metabolites in plant defense mechanisms, and others.

CONTENTS:
Preface

1. In Vitro Propagation of Agave Montium-Sancticaroli for Conservation Purposes
Ma. Del C. Ojeda-Zacarías, C. Reyna-Morales, H. Lozoya-Saldaña, E. Olivares-Sáenz, R. E. Vázquez-Alvarado, Rosa Elena Pérez Sánchez, and Felix Varela Gonzalez

2. Effects of Elicitors on the Productivity, Fruit Quality, and Health of Tomato (Solanum lycopersicum L.) under Greenhouse Conditions
A. K. Cham, Ma Del C. Ojeda-Zacarías, H. Lozoya-Saldaña, E. Olivares-Sáenz, O. G. Alvarado-Gómez, R. E. Vázquez-Alvarado, and Gilberto Rodriguez Perez

3. Evaluation of the Growth in Three Cultivars Lilium Asiatic under Greenhouse Hydroponic Conditions
Dulce Concepción González-Sandoval, Adriana Tovar Delgado, Héctor Adrián García Ramírez, Karina Moreno-León, William Zárate-Martínez, and Víctor Hugo Avendaño-Abarca

4. Importance of Secondary Metabolites in Plant Defense Mechanisms
William Zárate-Martínez, Karina Moreno-León, Dulce Concepción González-Sandoval, Víctor Hugo Avendaño-Abarca, Adriana Tovar Delgado, and Héctor Adrián García Ramírez

5. Importance, Function, and Applications of the Microbiome in Agricultural Production Systems
Mohan Héctor Adrián García Ramírez, Adriana Tovar Delgado, Dulce Concepción González Sandoval, Víctor Hugo Avendaño-Abarca, Karina Moreno-León, and William Zárate-Martínez

6. Biostimulants from Algae Applied in Agriculture
Mohan Katty Shcarlen Hernández-Gaytán, Celestino García-Gómez, Julia Mariana Márquez-Reyes, Juan Antonio Vidales-Contreras, and Katty Shcarlen Hernández-Gaytán

7. Biological Response of Anethum graveolens Exposed to Cadmium
Márquez-Reyes Julia Mariana, García Gómez Celestino, and Hernández Cárcamo Vania Noemí

8. Cartography Models to Identify Areas Vulnerable to the Environmental Interactions Intervening in the Degradation of Pesticides: A Case Study in the Huasteca Potosina, México
Melva Guadalupe Herrera-Godina and Jesús Arturo Muñiz-Jauregui

9. Nuclear and Plastic Engineering in Agricultural Crops
Brenda Julián-Chávez, Stephanie Solano-Ornelas, Quintín Rascón-Cruz, Siqueiros-Cendón Tania Samanta, Blanca Flor Iglesias-Figueroa, Arévalo-Gallegos Sigifredo, Sugey Ramona Sinagawa-García, Jorge Ariel Torres-Castillo, Carmen Daniela González-Barriga, Héctor Silos-Espino, and Edward Alexander Espinoza-Sánchez

10. Impact of Moringa oleifera in Agronomic Sciences: A Review
Romeo Rojas, Darytza Mabel Treviño-Gómez, Israel Bautista-Hernández, María Dolores González-Hernández and Cristian Martínez-Ávila

11. Allelopathic Responses and Mechanisms of Action of Essential Oils on Weeds
Brenda Luna-Sosa, Cristian Martínez Ávila, Nestor Aranda-Ledezma, Nancy Medina-Herrera, Julio C. Tafolla Arellano, and Romeo Rojas

12. Traditional and Modern Agricultural Practices in a Peri-Urban Community Close to Mexico City
Silvana Escalante Hidalgo, Víctor Ávila Akerberg, and Natalia De Gortari Ludlow

13. Oregano and Laurel Essential Oils: Trends in Eco-Friendly Extraction Processes
Cristian Martínez-Ávila, Pedro Aguilar-Zarate, and Julio C. Tafolla-Arellano y Romeo Rojas

Index


About the Authors / Editors:
Editors: Romeo Rojas, PhD
Scientist, Universidad Autonoma de Nuevo Leon, School of Agronomy, General Escobedo, Nuevo León, México

Romeo Rojas, PhD, is a full-time professor at the School of Agronomy at the Autonomous University of Nuevo León, Mexico, specializing in foods, biotechnology, and agricultural sciences. He is a member of the National Researches System (SNI) and the Mexican Society of Biotechnology and Bioengineering. He has been a thesis director of one PhD thesis, two MSc theses, and four BSc theses. Dr. Rojas is currently developing two research projects funded by the Agricultural Secretariat of Mexico, National Forestry Commission, and the National Mexican Research Council (SAGARPA-CONACYT; CONAFOR-CONACYT) and two collaborations on projects funded by the National Forestry Commission and National Mexican Research Council (CONAFOR-CONACYT). He graduated as a Food Science and Technology Engineer from the Autonomous Agrarian University Antonio Narro, where he specialized in agricultural sciences. His PhD degree in Food Science and Technology was earned at the Autonomous University of Coahuila, Mexico. He had academic stays in Portugal (Univeridade do Minho) and in Queretaro, México (Universidad Nacional Autónoma de Mexico). Dr. Rojas has published over 37 original research papers in indexed journals and 28 book chapters and has participated in and contributed to over 50 scientific meetings.

Guillermo Cristian Guadalupe Martínez Ávila, PhD
Scientist, Universidad Autonoma de Nuevo Leon, School of Agronomy, Nuevo León, México

Guillermo Cristian Guadalupe Martínez Ávila, PhD, is a Scientist and Professor at the School of Agronomy of the Autonomous University of Nuevo León, Mexico, specializing in foods, biotechnology, and agricultural sciences. He has been named as an outstanding reviewer for journals such as Food Research International, Heliyon, LWT-Food Science and Technology, etc. He is a member of the National Researches System (SNI), Mexican Society of Biotechnology and Bioengineering, and Mexican Association of Food Chemistry. He has been a thesis director of five MSc theses, and one PhD theses. Dr. Martínez Ávila is currently developing two research projects funded by Agricultural Secretariat of Mexico, National Forestry Commission, and the National Mexican Research Council (SAGARPA-CONACYT; CONAFOR-CONACYT) and two collaborations on projects funded by the National Forestry Commission and National Mexican Research Council (CONAFOR-CONACYT). He graduated as Chemical pharmacobiologist from the Autonomous University of Coahuila, specialized in food sciences. His PhD degree in Biotechnology was awarded by the Autonomous University of Coahuila. He has had two academic stays, in Ireland (University College Cork) and in Fortaleza, Brazil (Universidade de Fortaleza). Dr. Martínez has published over 41 original research papers in indexed journals and 10 book chapters and has participated in and contributed to over 50 scientific meetings.

Julia Mariana Márquez Reyes, PhD
Scientist, Universidad Autonoma de Nuevo Leon, School of Agronomy, General Escobedo, Nuevo León, México

Julia Mariana Márquez Reyes, PhD is a Scientist and Professor at the Universidad Autonoma de Nuevo Leon, School of Agronomy, Nuevo León, México, specializing in foods and biotechnology sciences. She is a member of the National Researches System (SNI). She has been a thesis director of several MSc and BSc theses. Dr. Reyes is currently developing four research lines: 1) Bioreactors with anaerobic activity for the removal of contaminants; 2) Phytoremediation for the control of heavy metals in water and soil; 3) Enzymatic activity and antioxidant capacity of plant organisms used in environmental biotechnology, and 4) Development of sustainable technologies. She graduated as an Environmental Engineer from the Universidad del Mar, Puerto Ángel, Oaxaca, México. Her MSc in Environmental Sciences was earned at Autonomous University of San Luis, Potosí, México, and her PhD degree in Biotechnology was awarded by Autonomous University of Nuevo León, México. Dr. Marquez has published eight original research papers in indexed journals and 12 original research in peer-reviewed and book chapters and has participated in and contributed to several scientific meetings.

Ma del Carmen Ojeda Zacarías, PhD
Scientist, Universidad Autonoma de Nuevo Leon, School of Agronomy, General Escobedo, Nuevo León, México

Ma del Carmen Ojeda Zacarías, PhD, is a full-time professor at the School of Agronomy, Autonomous University of Nuevo León, specializing in engineering, biotechnology, and agricultural sciences. She is a reviewer for journals such has Plant Cell Biotechnology and Molecular Biology and Mexican Plant Breeding (Mexican Phytotechnics). She is a member of the National Investigation System (SNI), Mexican Society of Plant Micropropagation and Vegetable Automation, Mexican Society of Phytogenetics, and Mexican College of Agronomists, North Division. She has been a thesis director of two PhD theses, seven MSc theses, and two BSc theses. She graduated as an agronomist from the School of Agronomy, Autonomous University of Nuevo Leon (UANL), specializing in Biotechnology. Her PhD degree in Agricultural Sciences was awarded by the same institution. She has participated in three academic stays, at the Texas A&M University, USA; Center for Research and Advanced Studies of the IPN (CINVESTAV), the National Institute of Forestry; and Agricultural and Livestock Research (INIFAP), Mexico. Dr. Ojeda has published 30 original research papers in indexed journals and nine book chapters and participated and contributed to over 50 scientific meetings.




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