Polymer Science

Polymers for Packaging Applications
Editors: Sajid Alavi, PhD
Sabu Thomas, PhD
K. P. Sandeep, PhD
Nandakumar Kalarikkal, PhD
Jini Varghese
Srinivasarao Yaragalla

Polymers for Packaging Applications

Published. Available now.
Pub Date: September 2014
Hardback Price: see ordering info
Hard ISBN: 9781926895772
Paperback ISBN: 978-1-77463-304-5
E-Book ISBN: 9781482224559
Pages: 486pp w/ index
Binding Type: hardbound / ebook / paperback

Now Available in Paperback


International experts present cutting-edge research on biodegradable packaging applications, focusing on food, non-food, and industrial packaging materials. The book focuses on the development and use of biodegradable polymers and methods to enhance their performance characteristics, such as strength, flame retardance, and barrier properties. The book emphasizes interdisciplinary research on processing, morphology, structure, properties and applications of polymers in packaging of food and industrial products. It contains a good mix of review chapters and experimental studies, divided into four major sections: Conventional Plastics in Packaging Applications, Bio-Based and Biodegradable Materials for Packaging, Bio-Nanocomposites in Packaging Applications, and Modified Atmosphere Packaging for Foods and Other Innovations.

The material presented here will be extremely useful for the scientific exchange between researchers and industry leaders from all over the world, particularly chemists, physicists, materials scientists, food technologists, and engineers, making it a truly interdisciplinary collection.

CONTENTS:
Preface
PART I: CONVENTIONAL PLASTICS IN PACKAGING
APPLICATIONS
1. Properties of Plastics for Packaging Applications
Vimal Katiyar, Surendra S. Gaur, Akhilesh K. Pal and Amit Kumar
2. Interaction Phenomena Between Packaging and Product
Boussad Abbès, Fazilay Abbès, Ying-Qiao GUO
3. Specifi c Migration of Antioxidants BHT, Irganox 1076 and Irgafos
168 into Typical Edible Oils under Microwave Heating Conditions
Zhigang Liu, Zhiwei Wang and Lixin Lu
4. Suitability of Polymer Based Retortable Pouches for Packaging
of Fish Products
J. Bindu, A. K. Mallick, C. N Ravishankar, and T. K. S. Gopal
PART II: BIO-BASED AND BIODEGRADABLE MATERIALS
FOR PACKAGING
5. A View on Eco-Friendly Natural Fibers for Packaging
Saravana Bavan D. and Mohan Kumar G. C.
6. Environment Friendly Packaging Plastics
Vimal Katiyar, NeelimaTripathi, Rahul Patwa, Prakash Kotecha
7. Biopolymers: Potential Biodegradable Packaging Material for
Food Industry
Abhishek Dutt Tripathi, S. K. Srivastava and Ajay Yadav
8. Edible Films and Coatings for Packaging Applications
Rungsinee Sothornvit
9. Environmental Friendly Microbial Polymers, Polyhydroxyalkanoates
(PHAs) for Packaging and Biomedical Applications
P. P. Kanekar, S. O. Kulkarni, S. S. Nilegaonkar, S. S. Sarnaik, P. R. Kshirsagar,
M. Ponraj, S. P. Kanekar
PART III: BIO-NANOCOMPOSITES IN PACKAGING APPLICATIONS
10. Bionanocomposites and Their Potential Applications in
Food Packaging
C. Anandharamakrishnan and Usha Kiran Kolli
11. Bio-based Nanocomposites: Prospects in Green Packaging
Applications
Prodyut Dhar, Umesh Bhardwaj and Vimal Katiyar
12. Understanding of Mechanical and Barrier Properties of Starch,
Polyvinyl Alcohol and Layered Silicate Nanocomposite Films
Utilizing Mathematical Models
X. Z. Tang and S. Alavi
13. Analytical Techniques for Structural Characterization of
Biopolymer-Based Nanocomposites
P. Kumar, K. P. Sandeep, S. Alavi and V. D. Truong
PART IV: MODIFIED ATMOSPHERE PACKAGING FOR FOODS AND
OTHER INNOVATIONS
14. Modifi ed Atmosphere Packaging of Food
Sanjaya K. Dash
15. Application of Modifi ed Atmosphere Packaging for Extension of
Shelf-Life of Food Commodities
S. D. Deshpande
16. Active and Intelligent Packaging
Panuwat Suppakul
17. Conductive Polymers for Packaging Applications
S. B. Kondawar
Index


About the Authors / Editors:
Editors: Sajid Alavi, PhD
Professor of Extrusion Processing and Food Engineering, Department of Grain Science and Industry at Kansas State University, Manhattan, Kansas, USA

Sajid Alavi, PhD, is a Professor of Extrusion Processing and Food Engineering in the Department of Grain Science and Industry at Kansas State University, Manhattan, Kansas, USA. He received his BS degree (1995) in Agricultural Engineering from Indian Institute of Technology (Kharagpur), MS (1997) in Agricultural and Biological Engineering from the Pennsylvania State University, and PhD (2002) in Food Science/Food Engineering from Cornell University, Ithaca, New York. Dr. Alavi’s research activities are focused in the areas of food engineering, extrusion processing for industrial and food applications, nanocomposites for packaging applications, mathematical modeling of flow and structure formation in biopolymer melts during extrusion, food microstructure imaging, structure-texture relationships, and new approaches to global food security and nutrition through processing. He has secured over $6.3 million in extramural funding from various federal, state, and industrial sponsors for his research program. He has supervised seven PhD and 13 Masters level students. Dr. Alavi’s received the coveted 2010 Young Research Scientist Award from AACC International, formerly the American Association of Cereal Chemists, which is an important recognition for research accomplishments. Dr. Alavi designs technology and R&D solutions for numerous food, feed and pet food processors, and is involved in processing and food aid related projects in USA, Africa, India, and other countries around the world. He has been invited to speak at numerous international forums and institutions in USA, Italy, South Africa, Brazil, India, Mozambique, and China. He has provided training and networking opportunities to 800 industry leaders from 30 countries spanning all six continents through his internationally reputed short course “Extrusion Processing: Technology and Commercialization” and similar offerings and workshops in other countries such as India and Mozambique.

Sabu Thomas, PhD
Professor, Polymer Science and Engineering, School of Chemical Sciences; Director of the International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India

Sabu Thomas, PhD, is a Professor of Polymer Science and Engineering at the School of Chemical Sciences and Director of the International and Inter University Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. He received his BSc degree (1980) in Chemistry from the University of Kerala, .Tech. (1983) in Polymer Science and Rubber Technology from the Cochin University of Science and Technology, and PhD (1987) in Polymer Engineering from the Indian Institute of Technology, Kharagpur. The research activities of Professor Thomas include surfaces and interfaces in multiphase polymer blend and composite systems, phase separation in polymer blends, compatibilization of immiscible polymer blends, thermoplastic elastomers, phase transitions in polymers, nanostructured polymer blends, macro-, micro- and nanocomposites, polymer rheology, recycling, reactive extrusion, processing–morphology–property relationships in multiphase polymer systems, double networking of elastomers, natural fibers and green composites, rubber vulcanization, interpenetrating polymer networks, diffusion and transport and polymer scaffolds for tissue engineering. He has supervised 64 PhD theses, 30 MPhi. theses, and 40 Masters theses. He has three patents to his credit. He also received the coveted Sukumar Maithy Award for the best polymer researcher in the country for the year 2008. Very recently Professor Thomas received the MRSI and CRSI medals for his excellent work. With over 600 publications to his credit and over 15,000 citations, with an h-index of 65, Dr. Thomas has been ranked fifth in India as one of the most productive scientists.

K. P. Sandeep, PhD
Professor, Associate Head, and Research Leader, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina

K. P. Sandeep, PhD, is a Professor of Food Engineering, Research Leader and Associate Head in the Department of Food, Bioprocessing and Nutrition Sciences as well as an associate faculty member in the Department of Biological and Agricultural Engineering at North Carolina State University, Raleigh, North Carolina, USA. He is also Site Director of the Center for Advanced Processing and Packaging Studies. He received his BS degree (1991) in Agricultural Engineering from the Indian Institute of Technology (Kharagpur), his MS (1993), and his PhD (1996) in Agricultural and Biological Engineering from the Pennsylvania State University. His research areas include nanotechnology, thermal and aseptic processing, continuous flow microwave processing, heat exchanger design, development of sensors, mathematical modeling of fluid flow and heat transfer, microelectromechanical systems (MEMS), and nuclear magnetic resonance (NMR). Dr. Sandeep has co-authored scores of books, peer-reviewed publications, and technical abstracts, posters, and presentations on aseptic processing and related topics. He has served as a consultant to several companies and serves as a member of the advisory board to the Southeast Dairy Foods Research Center. He also conducts short courses tailored to meet the specific needs of industry on topics such as nanotechnology, thermal processing and NMR.

Nandakumar Kalarikkal, PhD
Professor of Physics, School of Pure and Applied Physics; Joint Director of International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India

Dr. Nandakumar Kalarikkal is an Associate Professor of Physics at the School of Pure and Applied Physics and Joint Director of International and Inter University Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. He received his BSc degree (1984) in Physics from Calicut University, and MSc (1986) and PhD (1992) in Physics from Cochin University of Science and Technology, Kerala, India. His research activities involve nanotechnology and nanomaterials, sol-gel synthesis of nanosystems, semiconducting glasses, ferroelectric ceramics, and nonlinear and electro-optic materials. He is the recipient of research fellowships and associateships from prestigious organizations such as the Department of Science and Technology and Council of Scientific and Industrial Research of the Government of India. He has collaborated with national and international scientific institutions in India, South Africa, Slovenia, Canada, and Australia, and is co-author of several books chapters, peer-reviewed publications, and invited presentations in international forums.

Jini Varghese
Research Scholar, School of Chemical Sciences at Mahatma Gandhi University, Kottayam, Kerala, India

Ms. Jini Varghese is currently a Research Scholar at the School of Chemical Sciences at Mahatma Gandhi University, Kottayam, Kerala, India. She is engaged in doctoral studies in the area of EPDM rubber-graphene nanocomposites. She received her MSc degree in Analytical Chemistry from Mahatma Gandhi University. Ms. Varghese is a recipient of the Women Scientist Award from the Department of Science and Technology of the Government of India.

Srinivasarao Yaragalla
Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India

Mr. Srinivasarao Yaragalla is a Research Scholar at the International and Inter University Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. He is engaged in doctoral studies in the area of graphene-based polymer nanocomposites. He has also conducted research work at the Universiti Teknologi MARA in Malaysia. In 2010, Mr. Yaragalla received a prestigious research fellowship administered jointly by the Council of Scientific and Industrial Research and University Grants Commission of the Government of India.




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