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Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Mohammed Wasim Siddiqui, PhD Assistant Professor and Scientist, Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, India Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology at Bihar Agricultural University in Sabour, India, and is the author or co-author of 30 peer-reviewed journal articles, 18 book chapters, and 18 conference papers. He has three edited and one authored books to his credit, published by CRC Press, USA; Springer, USA; and Apple Academic Press, USA. Recently, Dr. Siddiqui has established an international peer-reviewed journal, Journal of Postharvest Technology. He has been honored to accept the position of Editor-in-Chief of a book series entitled Postharvest Biology and Technology, being published by Apple Academic Press. Dr. Siddiqui is also an Acquisitions Editor for Horticultural Science for AAP. He is editorial board member of several journals. Recently, Dr. Siddiqui has received the Achiever Award 2014 for outstanding research work by the Society for Advancement of Human and Nature (SADHNA), Nauni, Himachal Pradesh, India, where he is also an Honorary Board Member. He has been an active member of the organizing committees of several national and international seminars, conferences, and summits. Dr. Siddiqui acquired a BSc (Agriculture) degree from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India, and received MSc. (Horticulture) and PhD (Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India, with specialization in postharvest technology. He was awarded a Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, India. He is a member of the Core Research Group at Bihar Agricultural University (BAU), where he helps with providing appropriate direction and assisting with prioritizing the research. He has received several grants from various funding agencies to carry out his research projects. Dr. Siddiqui has been associated with postharvest technology and processing aspects of horticultural crops, and he is dynamically involved in teaching (graduate and doctorate students) and research. He has proved himself as an active scientist in the area of postharvest technology. Vasudha Bansal, PhD Postdoctoral Researcher, Department of Environmental Engineering, Hanyang University in Seoul, South Korea Vasudha Bansal, PhD is working as a Postdoctoral Researcher in the Department of Environmental Engineering at Hanyang University in Seoul, South Korea. She has worked as a study coordinator in clinical trials for diabetic and osteoporotic patients in the Endocrinology Department in the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, India. She has been awarded a young scientist talent scholarship from the Ministry of Education in Brazil (2014), a Bio-Nutra Junior award for best oral presentation from the National Institute of Food Technology and Entrepreneurship Management, Kundli, Haryana, India (2013), the Mrs. Gupta Physics award and the Mrs. Handa Zoology award for her BSc. She is an editorial member and peer reviewer of the Journal of Food Research, a peer reviewer of Food Composition and Analysis and the Journal of Food Bioprocess and Technology. She is a member of the Indian Science Congress Association, the Nutrition Society of India, and the Indian Dietetic Association. She acquired her PhD (food science) from the AcSIR-CSIO, Chandigarh (India) and her BSc and MSc in food and nutrition from Panjab University, Chandigarh, India. Kamlesh Prasad, PhD Associate Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal, India Dr. Kamlesh Prasad is a Professor in the Department of Food Engineering and Technology at the Sant Longowal Institute of Engineering & Technology in Longowal, India. As an author or co-author, he has published more than 100 research papers in national and international journals of repute. He has authored five books, edited two books, and contributed several book chapters published by leading publishers in India and abroad. He has conducted a short-term course on “soft computing in process and product optimization” and has chaired several conferences. Dr. Prasad is an active board member of the Agricultural and Food Management Institute (AFMI), in Mysore, India. He is also a reviewer of many international and national journals and has edited many books and proceedings. He is associated with many reputed professional societies, including ASABE, MSI, ISNT, AFST (I), NSI, PAS, USI, ICC, and DTS (I). He has been recognized as one of 2000 Outstanding Intellectuals of the 21st Century and one of Top 100 Educators in 2010 by the International Biographical Centre, Cambridge, England. Also, his biography has been published by the Asia/Pacific International Biographical Centre, New Delhi and in Who’s Who in Science and Engineering by Marquis Who’s Who, USA. As a coordinator, he has engaged himself in bringing a World Bank project under the technical education quality improvement program (TEQIP) project to the institute for technical reform in education. He is involved in the process of social reform and in providing justice to deprived segment of society. Dr. Prasad is a food technologist and worked at the Food Technology at the Central Food Technological Research Institute, Mysore, India. He received a doctorate in food technology and process and food engineering from the GB Pant University of Agriculture and Technology, Pantnagar, India. His specialization is in fruits and vegetable processing. His research interests include nondestructive testing, image analysis, nanotechnology, engineering properties of foods, and various related aspects of food processing. |
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