Food Chemistry & Science

Organic Agribusiness and Management
Editors: Deepak Kumar, PhD
K. Narendran, PhD
Anupama Panghal, PhD

Organic Agribusiness and Management

In Production
Pub Date: Forthcoming April 2025
Hardback Price: $220 US | £170 UK
Hard ISBN: 9781779520487
Pages: Est. 364pp w/index
Binding Type: Hardback / ebook
Notes: 15 color and 22 b/w illustrations

Although organic farming is still not widely practiced, it has grown remarkably since the COVID-19 pandemic because of changes in consumer tastes, government assistance, and advancements in technology. To sustain this momentum, concerted efforts are needed to overcome existing challenges and capitalize on emerging opportunities. Embracing organic farming practices not only fosters resilience in the face of future crises but also contributes to building a more sustainable and equitable food system.

This new book, Organic Agribusiness and Management, addresses this need by offering a comprehensive compilation that highlights the production systems of organic agriculture, certification issues, organic products supply chain management, value chain management, micro-economics, branding, techno-commercial viability, entrepreneurship development, and the regulatory status of organic products for a better understanding and future research.

Divided into sections where specialists in the field critically explore various facets of organic agribusiness and management, the volume first provides an overview of organic agribusiness and consumer behaviors related to organic food products. Discussions of the organic inputs and the organic production methods of different countries as well as emerging business models for the organic products value chain are discussed as well.

Addressing the rapid expansion of the global organic food market, the authors also discuss issues related to sustainable packaging, retailing, marketing strategies, and global consumer perceptions of organic products, which have very big impacts on the organic food supply chain.

Startups and entrepreneurs will find two chapters especially important as they discuss aspects of support systems for entrepreneurship development and the techno-commercial viability of dehydrated organic green chili powder, offering insight for evaluating the feasibility of an organic food business model project.

Providing valuable information and knowledge on organic agribusiness, this volume will be beneficial to agribusiness researchers, industry professionals, faculty and students, as well as for budding organic food entrepreneurs.

CONTENTS:

Preface

PART I: ORGANIC AGRIBUSINESS AND ORGANIC FOOD

1. Organic Agribusiness and Management: An Overview

K. Narendran, Deepak Kumar, and Anupama Panghal

2. Sustainable and Climate-Friendly Organic Agribusiness: Scopes and Challenges
Sarbani Mukherjee

3. Consumer Behavior Related to Brand Switching for Organic Food Products in the Context of Sustainability
Anshu Jha, Shilpa Sindhu, and Satish Jangra

PART II: ORGANIC INPUTS AND ORGANIC PRODUCTION SYSTEMS

4. Organic Production Systems and Certification Approaches for Organic Foods

Deepak Kumar, K. Narendran, Vishnu D. Rajput, S. Shanthakumar, Mrinalini Banerjee, Deepti Srivastava, and Md. Shamim

5. Organic Inputs in Organic Crops Production Systems
Samit Kumar and Sapna Arora

PART III: EMERGING BUSINESS MODELS FOR ORGANIC PRODUCTS VALUE CHAINS

6. Contract Farming for Organic Crop Production: A New Emerging Industry

Deepak Kumar, Rahul K. Singh, Parveen Siwach, Amit Kumar, N. Balasubramani, and A. Sadalaxmi

7. Farmer Producer Organizations (FPOs) in India: An Emerging Business Model for Organic Crop Production
Shubhra Mishra Deshpande, Deepak Kumar, and N. Ravisankar

8. Opportunities and Challenges for Women Farmer Producer Organizations in Organic Products Value Chains
Samit Kumar, Sapna Arora, and Vijay Kumar

PART IV: SUSTAINABLE PACKAGING, RETAILING, MARKETING, AND GLOBAL CONSUMER PERCEPTION FOR ORGANIC PRODUCTS

9. Retailing and Management of Organic Products

Shilpa S. K.

10. Sustainable Packaging of Organic Products
Anjelina Sundarsingh, Simmi Ranjan Kumar, and Surangna Jain

11. Export and Global Marketing of Organic Products
Supriya, Aditya Bhooshan Srivastava, Prateek Kumar, and Sandeep Gautam

12. Agriculture Marketing of Organic Agricultural Produce in India: Issues and Challenges
Raviraj Singh, Atvir Singh, and Monika

13. Drivers of Consumer Behavior and Intention for the Purchase of Organic Products
Supriya, Deepak Kumar, Aditya Bhooshan Srivastava, Prateek Kumar, and Sandeep Gautam

PART V: BLOCKCHAIN TECHNOLOGY INTERVENTION IN ORGANIC FOOD SUPPLY CHAIN

14. Exploring Blockchain Technology-Based Traceability for Organic Food Supply

Jeet and Satish Jangra

15. Role of Blockchain Management in Organic Food Traceability
Supriya, Aditya Bhooshan Srivastava, Pradeep Mishra, and Mahima Priyanka Neerugatti

PART VI: ENTREPRENEURSHIP DEVELOPMENT IN THE ORGANIC SECTOR

16. Entrepreneurship Development and Support Systems in the Organic Sector

Kamni P. Biam, N. Uttam Singh, Aniruddha Roy, Pampi Paul, Anjoo Yumnam, C. Gowda H. R., Amrutha T., and Brajpal Singh

17. Production of Dehydrated Organic Green Chili Powder and Its Techno-Commercial Feasibility for Commercialization
Deepak Kumar, Mohammad Wasim Siddiqui, Kalyani Sharma, and Shweta Dahiya

Index


About the Authors / Editors:
Editors: Deepak Kumar, PhD
Deepak Kumar, PhD Executive Director, Nextnode Bioscience Pvt. Ltd., Kadi, Gujarat, India; Director (R&D), Shri Ram Solvent Extractions Pvt. Ltd., Jaspur, Uttarakhand, India

Deepak Kumar, PhD, is presently working as Executive Director (R&D) at Nextnode Bioscience Pvt. Ltd., Kadi, and Director (R&D), Shri Ram Solvent Extractions Pvt. Ltd., Jaspur, Uttarakhand, India. He is the author or co-author of 20 peer-reviewed journal articles, four books, one patent, and 20 book chapters. He has been involved in the quality production of biofertilizers and biopesticides for the last 12 years. Dr. Kumar is a Certified Farm Advisor (organic farming, certified by MANAGE, GOI) and a Food Safety Mitra (certified by FSSAI, GOI). He also worked as a technical expert member (biofertilizer) to start the ICAR-IISR Agribusiness Incubation Centre (ABI), Indore, Madhya Pradesh. Additionally, Dr. Kumar was selected as an AYE mentor by IFCI Venture Capital Funds Limited (an Indian government undertaking) for SC/ST mentorship under the Ministry of Social Justice and Empowerment, Government of India. In addition, Dr. Kumar is also working as guest faculty for the course "PG Diploma in Biotechnology Law and Policy" at Gujarat National Law University. He has received many prestigious awards from different scientific and market research organizations for his work and has completed and guided six indigenous and externally funded (DSIR and DST) research projects. Dr. Kumar recently developed and licensed a neem endophytic mycoflora-based mycofertilizer, namely “AsperPhos”, which showed potential in mineral solubilization. He is also a technical consultant for more than a dozen companies, providing customized technical support. He is an active member of several professional associations and bodies. Dr. Kumar earned his MSc (Biotechnology) from C.C.S. University, Meerut; his MBA (Human Resource Management) from Punjab Technical University, Jalandhar; and his PhD (Ag Biotechnology) from Acharya Narendra Deva University of Agriculture & Technology, Ayodhya, Uttar Pradesh, India.

K. Narendran, PhD
Assistant Professor, Plantation Technology and Extension, Indian Institute of Plantation Management (IIPM), Bengaluru, Karnataka, India

K. Narendran, PhD, is an Assistant Professor at the Indian Institute of Plantation Management (IIPM), Bengaluru, India. His research interests include plantations, agribusiness, farmer organizations, business plans, feasibility studies, organic business, and agripreneurship. He has authored several papers in popular international and national journals, which include Scopus, WoS, and ABDC-indexed journals. Serving as an expert consultant to the Karnataka State Marketing Board, Karnataka State Agriculture Produce Processing & Exports Corporation Limited (KAPPEC), and Commodity Boards of India, he has conducted projects and management development programs in different parts of the country, with special reference to organic clusters in northeast India. He has experience guiding many PGDM students at national and international institutes. He holds a PhD in Agripreneurship from Gandhigram Rural Institute (GRI), Dindigul, Tamil Nadu; an MSc in Agricultural Extension; and a BSc in Agriculture from the University of Agricultural Sciences (UAS), Bengaluru, India.

Anupama Panghal, PhD
Associate Professor, Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology and Management (NIFTEM) Campus, Kundli, Sonipat, India

Anupama Panghal, PhD, is an Associate Professor at the National Institute of Food Technology Entrepreneurship and Management, Sonipat, India. She has more than 18 years of academic and industrial experience, primarily at NIFTEM Kundli. Dr. Panghal earlier worked at Thapar University, Patiala, as an assistant professor, and the National Agricultural Cooperative Marketing Federation of India, New Delhi, as an assistant manager. She was also selected by the Government of India, under the Faculty Secondment Scheme of MHRD, as a visiting professor at the Asian Institute of Technology, Bangkok, Thailand. Her research interests include agri-business management, supply chain and logistics management, entrepreneurship management, etc. She has authored one book on the topic of futures trading of agricultural commodities, edited four books, and authored or co-authored several papers in international and national journals of repute, including in indexed journals. Also, she has contributed chapters to a few edited books. She has worked as PI in a Ministry of Food Processing Industries (India) funded research project titled “Blockchain-based traceability solution for agri-food supply chains in India,” among other research projects. For her work, she has travelled to Australia, Cambodia, the Netherlands, Belgium, and Thailand. She has been called for expert lectures several times and is a reviewer for many reputed journals. She is a lifetime member of the Agricultural Economics Research Review (AERA) and the Asian Productivity Organization (APO). Dr. Panghal has a PhD in business management, an MBA, and a BSc.




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