Nanotechnology

Innovations in Agricultural and Biological Engineering

Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences
Editors: Deepak Kumar Verma
Megh R. Goyal, PhD
Hafiz Anasr Rasul Suleria, PhD

Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences

Published. Available now.
Pub Date: September 2019
Hardback Price: See Ordering info
Hard ISBN: 9781771887649
Paperback ISBN: 978-1-77463-442-4
E-Book ISBN: 9780429425660
Pages: 344pp w/index
Binding Type: hardbound / ebook / paperback
Series: Innovations in Agricultural and Biological Engineering
Notes: 25 color and 45 b/w illustrations

Now Available in Paperback


The new volume, Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences, presents some important issues and discusses the multitude of possibilities for development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefits patients and their healthcare.

The book is broken into three parts that cover:
  • nanotechnology techniques for biomedical applications

  • nanoparticles and materials for food, health, and pharmaceutical application

  • potential applications of nanotechnology in food safety

Some specific topics include nanotechnology in transdermal drug delivery, green synthesis of silver (Ag), gold (Au) and silver-gold (Ag-Au) alloy nanoparticles, and nanosensors in food safety, and more.

The volume helps to address the urgent need for information on nanotechnology and its emerging scope and potential application for food, human health, and healthcare.

CONTENTS:
Preface

PART I: NANOTECHNOLOGY TECHNIQUES FOR BIOMEDICAL APPLICATIONS
1. Green Synthesis of Silver (Ag), Gold (Au) and Silver-Gold (Ag-Au) Alloy Nanoparticles: A Review on Recent Advances, Trends, and Biomedical Applications
Joseph Adetunji Elegbede and Agbaje Lateef

2. Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery
Irina Pereira, Sara Antunes, Ana C. Santos, Francisco J. Veiga, Amélia M. Silva, Prapaporn Boonme, and Eliana B. Souto

PART II: NANOPARTICLES AND MATERIALS FOR FOOD, HEALTH, AND PHARMACEUTICAL APPLICATION
3. Nanoparticles and Its Potential Applications in the Agriculture, Biological Therapies, Food, Biomedical and Pharmaceutical Industries: A Review
Kavitha Pathakoti, Lavanya Goodla, Manjunath Manubolu, and Huey-Min Hwang

4. Nanomaterials: Fundamental Principle and Applications
Ajit Behera, Soumya Sanjeeb Mohapatra, and Deepak Kumar Verma

5. Characterization Techniques for Nanomaterials: Research and Opportunities for Potential Biomedical Applications
S. P. Suriyaraj, Deepak Kumar Verma, H. Bava Bakrudeen, Y. Antony Prabhu, S. Vaidevi, B. Ramiya, V. Monika, J. Prasana Manikanda Kartik, and K. Chandraraj

PART III: POTENTIAL APPLICATIONS OF NANOTECHNOLOGY IN FOOD SAFETY
6. Role of Encapsulation in Food Systems: A Review
Farhan Saeed, Huma Bader-Ul-Ain, Muhmmad Afzaal, Nazir Ahmad, Munawar Abbas, and Hafiz Ansar Rasul Suleria

7. Nanosensors in Food Safety: Current Status, Role, and Future Perspectives
Barkha Singhal and Swati Rana

Index


About the Authors / Editors:
Editors: Deepak Kumar Verma
PhD Research Scholar, Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal, India

Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India. In 2012, he received a DST-INSPIRE Fellowship for PhD study by the Department of Science & Technology (DST), Ministry of Science and Technology, Government of India. Mr. Verma is currently working on the research project “Isolation and Characterization of Aroma Volatile and Flavoring Compounds from Aromatic and Non-Aromatic Rice Cultivars of India.” His previous research work included “Physico-Chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3): A Newly Evolved Variety of Basmati Rice (Oryza sativa L.)”. He earned his BSc degree in agricultural science from the Faculty of Agriculture at Gorakhpur University, Gorakhpur, and his MSc (Agriculture) in Agricultural Biochemistry in 2011. He also received an award from the Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agricultural and Technology, Kanpur, India. Apart from his area of specialization in plant biochemistry, he has also built a sound background in plant physiology, microbiology, plant pathology, genetics and plant breeding, plant biotechnology and genetic engineering, seed science and technology, food science and technology etc. In addition, he is member of different professional bodies, and his activities and accomplishments include conferences, seminar, workshop, training, and also the publication of research articles, books, and book chapters.

Megh R. Goyal, PhD
Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering in 1986 from the College of Engineers and Surveyors of Puerto Rico. On September 16, 2005, he was proclaimed as “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of 45 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and textbooks and has edited over 25 books. He received his BSc degree in engineering from Punjab Agricultural University, Ludhiana, India; his MSc and PhD degrees from Ohio State University, Columbus; and his Master of Divinity degree from Puerto Rico Evangelical Seminary, Hato Rey, Puerto Rico, USA.

Hafiz Anasr Rasul Suleria, PhD
Alfred Deakin Research Fellow, Deakin University, Melbourne, Australia; Honorary Fellow, Diamantina Institute Faculty of Medicine, The University of Queensland, Australia

Hafiz Anasr Rasul Suleria, PhD, is currently working as the Alfred Deakin Research Fellow at Deakin University, Melbourne, Australia. He is also an Honorary Fellow in the Diamantina Institute Faculty of Medicine, The University of Queensland, Australia. Previously, he has worked as postdoctoral research fellow in the Department of Food, Nutrition, Dietetic and Health at Kansas State University, USA. He was awarded an International Postgraduate Research Scholarship (IPRS) and an Australian Postgraduate Award (APA) for his PhD research at the University of Queensland School of Medicine, the Translational Research Institute (TRI), in collaboration with the Commonwealth and Scientific and Industrial Research Organization (CSIRO, Australia). Before joining the UQ, he worked as a Lecturer in the Department of Food Sciences, Government College University Faisalabad, Pakistan. He also worked as a Research Associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and the Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. His major research focus is on food nutrition, particularly in screening of bioactive molecules—isolation, purification, and characterization using various cutting-edge techniques from different plants, marine and animal sources; in vitro, in vivo bioactivities; and cell culture and animal modeling. Dr. Suleria has published more than 50 peer-reviewed scientific papers in journals. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students and where he is also involved in joint publications, projects, and grants.




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