Plant Science & Botany

Millets Matter
Strengthening Food and Nutritional Security for Sustainable Social Development

Editors: Bal Krishna, PhD
Priyanka Upadhyay, PhD
Vishnu D. Rajput, PhD
Tatiana Minkina , PhD
Rakesh Kumar, PhD

Millets Matter

In production
Pub Date: Forthcoming May 2026
Hardback Price: $220 USD | £170 UK
Hard ISBN: 9781779644367
E-Book ISBN: 9781779644374
Pages: est. 486pp w index
Binding Type: Hardback / ebook
Notes: 20 color and 17 b/w illustrations

Millets have emerged as crops of global significance, providing resilience in agriculture and enhancing food security. Millets are not only known for their adaptability to harsh environments but also for their minimal input requirements, making them ideal for cultivation in semi-arid and drought-prone regions and positioning them as critical assets for sustainable development. This new book, Millets Matter: Strengthening Food and Nutritional Security for Sustainable Social Development, offers a comprehensive exploration of the diverse multifaceted role of millets in global agriculture and sustainable development. It provides an in-depth exploration of their genetic diversity, breeding advancements, agronomic practices, nutritional security, and economic resilience.

The volume first delves into the global significance of millets in agriculture, shedding light on their unique ability to thrive in marginal environments where other staple crops fail. The historical and contemporary relevance of these grains, emphasizing their resilience to climate variability and their pivotal role in ensuring food security for millions, is covered, as are recent biotechnological breakthroughs, such as marker-assisted selection and genomic editing, showcasing their potential to enhance crop performance, nutritional quality, and stress resilience. The book also looks at the breeding of minor millets for quality traits, focusing on their superior nutritional profiles, including high fiber, protein, and micronutrient content, which play a pivotal role in combating malnutrition and promoting health.

The transformative potential of millet-based cropping systems, particularly in resource-constrained regions, is highlighted, demonstrating how millet integration can enhance farm profitability, improve soil health, and optimize water usage, thus contributing to sustainable agricultural intensification. Also described are innovative crop management strategies, including precision agriculture, intercropping, and conservation tillage, tailored to maximize millet productivity. Agronomic practices for millet cultivation, including innovative crop management techniques and organic farming methods, are detailed, demonstrating how millets can be seamlessly incorporated into diverse sustainable agricultural systems. The role of millets as both human food and animal forage is emphasized, highlighting their versatility and importance in sustainable feed production.

Also covered is the nutritional superiority of millets and their potential to address the dual burdens of malnutrition and noncommunicable diseases. The book underscores the role of millets in preventing chronic diseases such as diabetes, cardiovascular disorders, and obesity. It also showcases the technological advancements in processing that have expanded the culinary applications of millets, enabling the production of diverse value-added products.

The evolving dynamics of the global millet market are analyzed, identifying both the challenges and opportunities in promoting millets as mainstream crops, with a particular focus on value chain development and market access. Finally, the book addresses the critical role of policies and programs in promoting millet cultivation and utilization, emphasizing the need for supportive government initiatives, public awareness campaigns, and international collaborations to revitalize millet farming and ensure its integration into global agricultural systems.

Through a comprehensive examination of these parts, Millets Matter: Strengthening Food and Nutritional Security for Sustainable Social Development offers invaluable insights for researchers, policymakers, agricultural practitioners, and stakeholders committed to fostering a sustainable, resilient, and nutritionally secure future.

CONTENTS:
Preface

PART I: DIVERSITY, BREEDING, AND IMPROVEMENT OF MILLETS
1. The Global Significance of Millets in Agriculture
Shailesh Kumar Singh, Dinesh Baboo Tyagi, and Dashrath Bhati

2. Genomic Insights into Millet Diversity for Enhanced Breeding and Crop Improvement
Sonia Navvuru

3. Biotechnological Breakthroughs in Millets Improvement
Mandeep Singh, Subash Thapa, Shah Mohammad Usman, Dayanand, Chayanika Lahkar, Karanjot Kaur, Diksha Singla, and Priyanka Upadhyay

4. Millets Breeding for Biotic and Abiotic Stress
Subash Thapa, Mandeep Singh, Shabnam Katoch, Shah Mohammad Usman, Dayanand, Chayanika Lahkar, Sudeshna Thakur, Harkanwal Pal Singh, Sittal Thapa, Rishabh Maheshwari, and Priyanka Upadhyay

5. Breeding of Minor Millets for Quality Traits
Rishita Kapoor, Kumar Sanu, Shivali Rana, Sunidhi Tiwari, and Neha Singh

PART II: EMERGING TECHNOLOGIES FOR MILLET PRODUCTION
6. Crop Diversification of Predominant Millet-Based Cropping System for Efficient Resource-Use Efficiency in Semi-Arid Tropics of South Asia
Bal Krishna, Priyanka Upadhya, Rakesh Kumar, Anil Kumar Singh, Mohd Zakir Hussain, and Dilip Kumar Mahto

7. Agronomic Management Practices of Millet Cultivation
Rubby Sandhu, Meenakshi Attri, Filiz Vardar, and Gamze Kurtulus

8. Millet-Based Cropping Systems: A Sustainable Climate Resilient Approach
Bal Krishna, Priyanka Upadhyay, Rakesh Kumar, Anil Kumar Singh, Ravi Ranjan Kumar, Sudeepa Kumari Jha, Reginah Pheirim, Prvaeen Kumar Yadav, and Baveesh Pudhuvai

9. Role of Millets as Animal Forage and Sustainable Feed Production
C. P. Chetariya and Arpit Gaur

10. Millets in Organic Farming: A Holistic Approach
Sukhjiwan Jeet Kaur, Pallavi Shaktawat, Avtar Singh, Pallvi Verma, and Priyanka Upadhyay

PART III: NUTRITION, PROCESSING, AND VALUE ADDITION OF MILLETS
11. Nutritional Composition of Millets: Health Benefits and Disease Prevention
Priyanka Upadhaya, Alka Soharu, Prvaeen Kumar Yadav, Dinesh Kumar Saini, Bal Krishna, and Bharat Bhalerao

12. Processing of Millets: Value Addition and Product Development
Ranjana Verma, Nilakshi Chauhan, Neelam Kharwal, and Kanchan Thakur

13. Millet Products: Bread, Porridge, Biscuits, and Other Traditional Foods
Kiran Rai, Pallvi Verma, Diksha Thakur, Shailesh Kumar Singh, and Dashrath Bhati

PART IV: GLOBAL CHALLENGES AND OPPORTUNITIES
14. Exploring Millets in the Global Market: Challenges and Opportunities
Fnu Muskan, Mandeep Redhu, and Sahil Redhu

15. Policies and Programs for Promoting Millet Cultivation and Utilization
Parthsinh Rahevar, R. M. Chauhan, and P. T. Patel

Index


About the Authors / Editors:
Editors: Bal Krishna, PhD
Assistant Professor-Junior Scientist, Department of Plant Breeding and Genetics at Bihar Agricultural University, Bhagalpur, Bihar, India

Bal Krishna, PhD, is a distinguished academic and researcher in plant breeding and genetics. Currently, he serves as an Assistant Professor-Junior Scientist in the Department of Plant Breeding and Genetics at Bihar Agricultural University, India. He was formerly Assistant Professor of Plant Breeding and Genetics at Lovely Professional University, India. A prolific researcher and author, Dr. Krishna has contributed significantly to the scientific community. He has published research papers and book chapters and authored two books as well as 30 popular articles and three copyrights. He earned his PhD at Bihar Agricultural University, Bihar, India, where his focus on genetics and breeding set the foundation for his promising career in agricultural research and education.

Priyanka Upadhyay, PhD
Assistant Professor (Genetics & Plant Breeding), School of Agriculture, Lovely Professional University, Phagwara, Punjab, India

Priyanka Upadhyay, PhD, is working as Assistant Professor (Genetics & Plant Breeding) at the School of Agriculture at Lovely Professional University, Punjab, India. She has significant research expertise in plant sciences, bioinformatics, molecular biology, and crop biotechnology. She has authored papers published in the national and international journals, popular articles, manuals, book chapters, and one copyright. She is proficient in conducting plant-based biostudies both under soil-less culture and field conditions, their phenotyping, genotyping, marker-assisted selection, and data analysis through various software. She has received several awards for her work. She earned her PhD in Plant Breeding and Genetics at Punjab Agricultural University, India.

Vishnu D. Rajput, PhD
Head, Soil Health Lab, Southern Federal University, Rostov-on-Don, Russia

Vishnu D. Rajput, PhD, is the Head of the Soil Health Lab at Southern Federal University, Rostov-on-Don, Russia. His ongoing research is based on the investigation of effective remediation approaches using biochar/nanobiochar-based sorbents and nanomaterials. With long experience and experimental work, Dr. Rajput comprehensively detailed the state of research in environmental science regarding “how nanoparticles/heavy metals interact with plants, soil, microbial community, and the larger environment as well as possible remediation technology using nanoparticles/nano-biochar.” Recently he is working on nano-enhanced remediation of soil and water systems. He has published over 340 scientific publications and book chapters and 28 books. He is an editorial board member of various high-impact journals. Dr. Rajput has received several certificates of appreciation from Southern Federal University for outstanding contribution in academic, creative research, and publication activities. He has also received Highly Qualified Specialist status from the Russian government.

Tatiana Minkina , PhD
Head, Department of Soil Science and Land Evaluation, Southern Federal University, Russia

Tatiana Minkina, PhD, is the Head of Soil Science and Land Evaluation Department of Southern Federal University, Russia. She is also the Head of the International Masters Degree Educational Program “Management and Estimation of Land Resources” (2015–2022 years, accreditation by ACQUIN). Her area of scientific interest is soil science, biogeochemistry of trace elements, environmental soil chemistry, soil monitoring and assessment, and modeling and remediation using physicochemical treatment methods. Dr. Minkina was awarded with a Diploma of the Ministry of Education and Science of the Russian Federation for her many years of work for the development and improvement of the educational process and for her significant contribution to the training of highly qualified specialists. Currently, she is handling projects funded by the Russian Scientific Foundation, Ministry of Education and Science of the Russian Federation, and the Russian Foundation of Basic Research. She is a member of many professional societies. She has published over 750 papers (389 in English). Additionally, she serves as an editorial board member of Geochemistry: Environment, Exploration, Analysis and Eurasian Journal of Soil Science.

Rakesh Kumar, PhD
Senior Scientist, ICAR Research Complex for Eastern Region, Patna, Bihar, India

Rakesh Kumar, PhD, is a Senior Scientist at the ICAR Research Complex for Eastern Region, Patna, Bihar, India. He has made an outstanding research contribution in the fields of crop diversification, climate resilient cropping, rice-fallow management, and conservation agriculture in eastern Indo-Gangetic Plains. He has published more than 200 peer-reviewed research articles as well as review articles, popular articles, books/manuals, and extension folders. He has presented more than 10 papers in seminars and symposia. He was conferred with a prestigious ICAR D. N. Borthakur Award (2014) for outstanding team research in farming system and the ICAR-Fakhruddinn Ali Ahmad Award (2015) for outstanding contribution in tribal farming system research in Nagaland. He was also conferred with an ISA Associateship Award 2020 and NAAS Associates 2022 by the Natural Resource Management Group. Recently he has conferred with an ISWS Fellow 2021 from the Indian Society of Weed Science for significant contribution in weed management. He was awarded his PhD by the Institute of Agricultural Sciences, BHU, Varanasi, India.




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