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Innovations in Horticultural Science
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. CONTENTS: About the Authors / Editors: Editors: Amit Baran Sharangi, PhD Professor and former Head, Department of Plantation, Spices, Medicinal and Aromatic Crops, Faculty of Horticulture, BCKV (Agricultural University), Nadia, West Bengal, India Amit Baran Sharangi, PhD, is Professor in Horticultural Science and former Head of the Department of Plantation, Spices, Medicinal and Aromatic Crops in the Faculty of Horticulture at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University), India. He has been teaching for 23 years and was instrumental in the process of coconut improvement leading to the release of a variety Kalpa Mitra from the Central Plantation Crops Research Institute. He spent time at several laboratories around the world, including the laboratories of Professor Cousen in Melbourne, Australia; Professor Picha in the USA; and Dr. Dobson in the UK. He has published about 85 research papers in peer-reviewed journals, 60 conference papers, and 26 books with reputed publishers including Springer Nature. He has also published chapters in books published from Springer, CRC Press, Nova Science Publishers, and others. One of his papers was ranked among the top 25 articles in ScienceDirect. Presently he is associated with 50 international and national journals in a variety of roles, including editor-in-chief, associate editor, regional editor, technical editor, editorial board member, and reviewer. Professor Sharangi has visited abroad extensively on academic missions and has received several international awards, such as the Endeavour Postdoctoral Award (Australia), INSA-RSE (Indian National Science Academy) Visiting Scientist Fellowship (UK), Fulbright Visiting Faculty Fellowship (USA), Achiever’s Award (Society for Advancement of Human and Nature, Man of the Year—2015 (Cambridge, UK), Outstanding Scientist (Venus International Foundation), Bharat Ratna Mother Teresa Gold Medal Award in 2020, etc. He has delivered invited lectures in the UK, USA, Australia, Thailand, Israel, and Bangladesh on several aspects of herbs and spices. Professor Sharangi is associated with a number of research projects as Principal and Co-Principal Investigator. He is an elected Fellow of the WB Academy of Science and Technology (WAST) and a Fellow of the International Society for Research and Development (ISRD, UK), the Society for Applied Biotechnology (SAB), International Scientific Research Organisation for Science, Engineering and Technology (ISROSET), Academy of Environment and Life Sciences (AELS), and the Scientific Society of Advanced Research and Social Change (SSARSC). He is an active member of many other science academies and societies, including the New York Academy of Science (NYAS), World Academy of Science, Engineering and Technology (WASET), African Forest Forum (AFF), Association for Tropical Biology & Conservation (ATBC, USA), Society of Pharmacognosy & Phytochemistry (SPP),International Society for Noni Science (ISNS),SAS Eminent Fellow, to name a few. K. V. Peter, PhD Former Vice-Chancellor, Kerala Agricultural University (KAU), India; Director of ICAR–Indian Institute of Spices Research, Calicut; Director of Research KAU, India K. V. Peter, PhD, is the former Vice-Chancellor at Kerala Agricultural University (KAU), India; Director of ICAR–Indian Institute of Spices Research, Calicut; Director of Research KAU; and Professor of Horticulture. He is an acknowledged teacher and science manager and is associated with development of biotic stress resistant varieties in chili (Pant-CI,Pant-C2), tomato (Sakthi), and brinjal (Surya) grown throughout the Indian sub-continent. He is a Fellow of the National Academy of Agricultural Sciences, National Academy of Sciences, National Academy of Biological Sciences, International Society of Noni Science, Indian Academy of Horticulture Science, and Confederation of Horticultural Associations of India. He is the author or editor of many books on topics such as plantation crops, herbs and spices, genetics and breeding of vegetable crops, underutilized and underexploited horticultural crops, horticulture biotechnology, and more. He is a chairman and member of scientific review committees of several research institutes as well as President of the Indian Society of Vegetable Science and President Kerala of the Chapter of the National Academy of Sciences. He is also Editor (Horticulture) of Agricultural Research, published by NAAS New Delhi. He is recipient of many national and international awards for his contributions to education and science. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. 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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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