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AAP Advances in Nutraceuticals
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins, minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. These resources contain nutraceutical components that facilitate the strengthening of the immune system to fight diseases and keep bodies strong. CONTENTS: About the Authors / Editors: Editors: Urmila Jarouliya, PhD School of Studies in Biochemistry and Biotechnology, Jiwaji University, Gwalior, Madhya Pradesh, India Urmila Jarouliya, PhD, was a project associate in the University Grants Commission-funded research project at the School of Studies in Biochemistry and Biotechnology at Jiwaji University, Gwalior, Madhya Pradesh, India. Her research interests include clinical biochemistry (mainly diabetes mellitus and basic complications related to it) and algal biotechnology (Spirulina Sp.). She has published 11 research papers in national and international journals and 12 book chapters with international publishers and has presented research papers as well as poster papers at several scientific conferences. She earned her PhD at Jiwaji University, Gwalior, Madhya Pradesh, India. Raj K. Keservani, PhD, MPharm Associate Professor, Faculty of B. Pharmacy, CSM Group of Institution, Allahabad, India Raj K. Keservani, PhD, MPharm, is working as Associate Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has supervised more than 25 undergraduate students for their research work. He has published over 30 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, six patents, over 70 book chapters, three co-authored books, and over 40 edited books. He is also active as a reviewer for several international scientific journals. His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology. Dr. Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital, Uttarakhand, India. He received his Master of Pharmacy (MPharm) (specialization in pharmaceutics) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. He earned his PhD degree from IKG Punjab Technical University, Jalandhar, Punjab, India. Dr. Keservani is a life member of the Society of Pharmaceutical Education and Research (SPER). Rajesh K. Kesharwani, PhD Associate Professor, Department of Computer Application, Nehru Gram Bharati (Deemed to be University), Prayagraj, India Rajesh K. Kesharwani, PhD, MTech, is working as Associate Professor, Department of Computer Application, Nehru Gram Bharati (Deemed to be University), Prayagraj, India. He has more than 11 years of research and nine years of teaching experience at various institutes of India, imparting bioinformatics and biotechnology education. He has received several awards, including the NASI-Swarna Jayanti Puruskar by The National Academy of Sciences of India. He has supervised one PhD and more than 20 undergraduate and graduate students for their research work. Dr. Kesharwani has authored over 49 peer-reviewed articles, 20 book chapters, and 14 edited books with international publishers. He has been a member of many scientific communities as well as a reviewer for many international journals. He has presented many papers at various national and international conferences. Dr. Kesharwani received his PhD from the Indian Institute of Information Technology, Allahabad, and worked at NIT Warangal for two semesters. He has been a recipient of a Ministry of Human Resource Development (India) Fellowship and a Senior Research Fellowship from the Indian Council of Medical Research, India. His research fields of interest are medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nanobiotechnology, and biomedical sciences. Virendra K. Patel, PhD Professor, Sri Sathya Sai Institute of Pharmaceutical Sciences RKDF University, Bhopal, Madhya Pradesh, India Virendra K. Patel, PhD, MPharm, is Professor at the Sri Sathya Sai Institute of Pharmaceutical Sciences RKDF University, Bhopal, Madhya Pradesh, India, where he has 15 years of academic experience. He published seven review and research articles in national and international journals and has published four Indian patents. Dr. Patel has supervised 10 postgraduate students to date. His interests include drug analysis, synthetic chemistry, phytochemical screening, and nutraceuticals. He earned his BPharm at RKDF College of B. Pharmacy Bhopal, Madhya Pradesh, India; his MPharm (Pharmaceutical Chemistry) from the School of Pharmaceutical Sciences at Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, Madhya Pradesh, India; and his PhD in Pharmaceutical Sciences from Ram Krishna Dharmarth Foundation University, Bhopal, Madhya Pradesh, India. Adi D. Bharti, MPharm Deputy Manager, Indian Medicines Pharmaceutical Corporation Limited, Mohan, Uttarakhand, India Adi D. Bharti, MPharm, is presently working as Deputy Manager at Indian Medicines Pharmaceutical Corporation Limited, Mohan, Uttarakhand, India. He has published articles in national and international journals of repute. His research interests include novel drug delivery systems (NDDS), drug delivery, and nutraceuticals. Mr. Bharti graduated from the Department of Pharmacy at Kumaun University, Nainital, Uttarakhand, India, and earned his postgraduate degree at the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. Mr. Bharti qualified GATE in 2005. |
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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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