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Fisheries Science & Marine Biology Biology and Ecology of Marine Life
Now Available in Paperback CONTENTS: About the Authors / Editors: Ramasamy Santhanam, PhD Former Dean, Fisheries College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Thoothukudi, India Dr. Ramasamy Santhanam is the former Dean of the Fisheries College and Research Institute at the Tamilnadu Veterinary and Animal Sciences University in Thoothukudi, India. His fields of specialization are Marine Biology and Fisheries Environment. Presently he is serving as a resource person for various universities in India. He has also served as an expert for the Environment Management Capacity Building, a World Bank-aided project of the Department of Ocean Development, India. He was a member of the American Fisheries Society, the World Aquaculture Society, the Global Fisheries Ecosystem Management Network (GFEMN), and the International Union for Conservation of Nature’s (IUCN) Commission on Ecosystem Management, Switzerland. To his credit, Dr. Santhanam has 18 books on Fisheries Science/Marine Biology as well as 70 research papers. |
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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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