Agriculture & Allied Sciences

Bacterial Diseases of Rice and Their Management
Editors: Deepti Srivastava, PhD
Md. Shamim, PhD
Malik M. Ahmad, PhD
K. N. Singh, PhD

Bacterial Diseases of Rice and Their Management

Published. Available now.
Pub Date: May 2023
Hardback Price: $189.95 US | £147.00
Hard ISBN: 9781774911914
E-Book ISBN: 9781003331629
Pages: 354 w index
Binding Type: Hardback / ebook
Notes: 8 color and 5 b/w illustrations

Rice is a major food crop for people around the world; it is a major staple food and a source of nutrition for over 3.5 billion people worldwide. Rice is susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the various bacterial diseases of rice and their management. It focuses on various sustainable management methods—biological control, conventional breeding methods, and molecular methods, as opposed to chemical control, which can be hazardous to the environment.

The book provides a comprehensive view of rice bacterial diseases starting from the identification of bacterial diseases and their ecology to the management of bacterial disease, which includes conventional as well as new and emerging methods. The book examines the impact of rice bacterial diseases on global food security that can lead to a food crisis worldwide. It discusses potential methods for bacterial disease identification and covers the biology of rice bacterial blight pathogen, virulence determinants, and various host defense factors of bacterial blight pathogen-rice interactions and traditional and recent tools for bacterial blight disease management.

Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional, breeding, and molecular management approaches, along with a selection of examples. Also included is a review of bioinformatics tools for rice disease management.

The up-to-date knowledge presented in Bacterial Diseases of Rice and Their Management will serve as a useful reference book for students, academicians, and scientists in plant pathology as well as for molecular breeders and biotechnologists working in the area of crop science.

CONTENTS:
Preface

1. Impact of Major Rice Bacterial Diseases on Agriculture and Food Security
Deepak Kumar, Santosh K. Arya, Deepti Srivastava, Md. Shamim, L. J. Desai, and Manjusha Tyagi

2. Current and Potential Methods for Bacterial Disease Detection in Rice
Karansher Sandhu, Balwinder Kaur, and Jagmohan Singh

3. An Overview of the Biology of Rice Bacterial Blight Pathogen and Prospects of Conventional Methods for Its Management
Mona F. A. Dawood, Yasser S. Moursi, Abdelrazek S. Abdelrhim, and Amany A. Hassan

4. Virulence Determinants and Host Defense Factors in Xanthomonas-Rice Interaction
Shashi Pandey, Prashant Mishra, Taku Monya, and Rhitu Rai

5. Challenges and Opportunities of Recent Tools for Bacterial Blight Resistance
Anurag Mishra, Rajat Chaudhary, Vandana Sharma, and Prashant Yadav

6. Reviews on Biological and Ecological Studies of Bacterial Panicle Blight Pathogen
Faria Fatima and Arshya Hashim

7. Insight from the Conventional, Breeding, and Molecular Approaches for Rice Bacterial Panicle Blight Disease Resistance
Rashmi Maurya, Munna Singh, Deepti Srivastava, and Shivi Rathor

8. Understanding the Biology of Rice Bacterial Brown Stripe Pathogen and Conventional Strategies for Its Management
Deepak Baboo, Mukul Kumar, A. K. Mishra, and Mohammed Said

9. Advances and Prospects of Biotechnological Tools for the Management of Rice Bacterial Brown Stripe Disease
Tata Santosh Rama Bhadra Rao

10. Introduction to the Biological and Ecological Studies of Bacterial Leaf Streak Pathogen
Santosh Kumar, S. B. Sah, Tribhuwan Kumar, Gireesh Chand, Md. Nadeem Akhtar, and M. K. Barnwal

11. Retrospective and Perspective Management of Rice Bacterial Leaf Streak Disease
Darakshaparween, Amber Gupta, Binod Bihari Sahu, and Birendra Prasad Shaw

12. Sheath Brown Rot of Rice: A Review of Introduction, Epidemiology, and Its Integrated Management
Erayya, Md. Shamim, Subhashish Sarkhel, and Kalmesh M.

13. The Emerging Role of New Molecular Technologies for the Development of Broad-Spectrum Resistance to Sheath Brown Rot Disease in Rice
Prashant Yadav, Sushma Yadav, Anurag Mishra, and Deepti Srivastava

14. Biological and Ecological Studies of Rice Bacterial Foot Rot Pathogen: An Update
Ashwini Kumar, Bichhinna Maitri Rout, Shakshi Choudhary, and Vandana Sharma

15. Then and Now: Use of Conventional and Molecular Technologies for Bacterial Foot Rot Disease Resistance in Rice
Archana Lalwani and Shuchi Gupta

16. Bioagents and Volatile Organic Compounds: An Emerging Control Measures for Rice Bacterial Diseases
Nitesh Singh, Gitanjali Jiwani, Layza S. Rocha, and Rodin Mazaheri

17. Opportunities for Bioinformatics Tools for the Management of Rice Bacterial Disease
Pooja Saini, Shikha Yashveer, Neerusingh Redhu, Shalu Chaudhary, Aarti Kamboj, Vivekanand Hembade, Kritika Sharma, and Sonali Sangwan

Index



About the Authors / Editors:
Editors: Deepti Srivastava, PhD
Assistant Professor, Department of Agriculture, Integral University, Lucknow, India

Deepti Srivastava, PhD, is Assistant Professor in the Department of Agriculture, Integral University, Lucknow, India. She is the author and co-author of 18 peer-reviewed research articles and nine book chapters in reputed national and international journals. She has also one authored book to her credit. Dr. Srivastava received Young Scientist Awards from several national and international conferences for her research work in the field of molecular breeding. Before joining Integral University, Dr. Srivastava worked at the CSIR–National Botanical Research Institute, Lucknow, where she was engaged in a DBT-funded projects that involved the development of hybrids of cotton by using novel male sterility-fertility restorer system and DNA fingerprinting of different bottle gourd germplasms. Her current research work includes development of drought and heat tolerant rice varieties.

Md. Shamim, PhD
Assistant Professor cum Jr. Scientist, Department of Molecular Biology and Genetic Engineering, Bihar Agricultural University, Sabour, India

Md. Shamim, PhD, is Assistant Professor cum Jr. Scientist in the Department of Molecular Biology and Genetic Engineering at Bihar Agricultural University (BAU), Sabour, India. He is the author or coauthor of peer-reviewed journal articles, book chapters, and conference papers. He is an editorial board member of several national and international journals. Recently, Dr. Shamim has received a Young Scientist Award (2016) for his research work on biotechnology by the Bioved Research Institute of Agriculture, Technology and Sciences, Allahabad, India. Before joining Bihar Agricultural University, Sabour, Dr. Shamim worked at the Indian Agricultural Research Institute, New Delhi, where he was engaged in heat-responsive gene regulation in wheat. At the Indian Institute of Pulses Research, Kanpur, India, he was involved with molecular and phylogeny analysis of several Fusarium fungus of pulses.

Malik M. Ahmad, PhD
Assistant Professor of Microbial Biotechnology, Department of Agriculture at Integral University, Lucknow, India

Malik M. Ahmad, PhD, is Assistant Professor of Microbial Biotechnology in the Department of Agriculture at Integral University, Lucknow, India, where he has been on the faculty since 2014. With his expertise in microorganisms, he oversees the development of ready-to-use diagnostic kits for mycotoxins or other toxins produced in food crops of importance to developing countries. Dr. Ahmad has received several awards and grants for his work. He has published scientific papers and book chapters in national and international journal. His current research focuses on bioprospecting of novel bioactive metabolites from endophytic fungi and their biotransformation.

K. N. Singh, PhD
Professor and Head, Department of Plant Molecular Biology and Genetic Engineering, Narendra Deva University of Agriculture and Technology, Kumaranj, Faizabad, India

K. N. Singh, PhD, is Professor and Head in the Department of Plant Molecular Biology and Genetic Engineering at Narendra Deva University of Agriculture and Technology, Kumaranj, Faizabad, India. He was formerly with The Energy and Resources Institute, TERI, New Delhi, and Tamil Nadu Agricultural University as Associate Professor in the Centre for Plant Molecular Biology. He was also a visiting scientist under the Rockefeller Program at IRRI, Philippines. He is a fellow of the Indian Society of Agricultural Biochemist and a life member of many national and international societies. Dr. Singh is the author or coauthor of 50 peer-reviewed journal articles, 10 book chapters, and four conference papers. He has one authored book and one practical book to his credit. He is an editorial board member of many journals.




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