Agriculture & Allied Sciences

Postharvest Biology and Technology

Applications of Nanoparticles in Postharvest Agricultural Products
Editors: Dipayan Das, PhD
Payel Paul, PhD

Applications of Nanoparticles in Postharvest Agricultural Products

In Production
Pub Date: Forthcoming June 2027
Hardback Price: $200 US | £150 UK
Hard ISBN: 9781779648792
E-Book ISBN: 978-1-77964-880-8
Pages: Est 338 pp w index
Binding Type: Hardback / ebook
Series: Postharvest Biology and Technology
Notes: 10 color and 19 b/w illustrations

This new volume, Applications of Nanoparticles in Postharvest Agricultural Products, offers a timely and comprehensive exploration of how nanotechnology is transforming postharvest biology and technology. As postharvest losses of fruits, vegetables, grains, and other perishable commodities continue to threaten global food security, economic sustainability, and resource-use efficiency, innovative solutions are urgently needed. This volume highlights nanotechnology as a promising multidisciplinary approach for improving shelf life, maintaining quality, reducing spoilage, and ensuring safer food systems.

Bringing together contributions from experts in nanotechnology, plant science, food science, microbiology, and agricultural engineering, the book provides both a practical and technological overview of nanoparticle applications in postharvest systems. It examines the role of metal and metal oxide nanoparticles in enhancing crop stability and reducing postharvest diseases, along with nanoencapsulation, nano-edible coatings, and advanced food packaging strategies that preserve freshness and extend storage life.

The volume also explores nanopesticides for storage pest management, innovations in cold chain logistics, and nanotechnology-based smart packaging systems that allow real-time monitoring of product freshness. Equally important are discussions on molecular and genetic interactions, including the influence of nanoparticles on gene expression related to shelf-life extension. Safety concerns, environmental implications, and regulatory frameworks are carefully addressed to ensure innovation remains aligned with sustainability and public health priorities.

Key features:
• Explores advanced nanoparticle applications for postharvest preservation
• Describes smart packaging, nano-coatings, and cold chain innovations
• Examines safety, regulatory, and environmental considerations
• Provides strategies to reduce food loss and improve global food availability

Designed for researchers, academicians, industrialists, and policymakers, this book not only consolidates current knowledge but also opens new perspectives for future research and innovation in sustainable agriculture and postharvest management.

CONTENTS:
Preface

1. Nanotechnology in Postharvest Management: A Next-Generation Approach
Nidaa Harun, Muhammad Waqar Alam, and Sidra Anwar

2. Sustainable Nanoparticles and Their Role in Food Security
Biswajit Paul, Suman Mandal, Dhritismita Bayan, and Paritosh Mondal

3. Nanoencapsulation Approach in Postharvest Shelf-Life Extension
Akansha Pandey, Ajeesh Babu Littleflower, Abeesh Prathapan, Animesh Sen, and Vishnu Kalarikkal Walsan

4. Nano-Edible Coatings: A Novel Approach in Modern Food Preservation
Lalita and Amita Sharma

5. Harnessing Nanoparticles in Food Packaging: Roles and Applications
Niraj Singh, Bipul Nath, Anuradha Devi, Pankaj Losan Sharma, Deep Narayan Singh, Mukesh Kumar, and Jay Kumar

6. Leveraging Metal and Metal Oxide Nanoparticles for Improved Postharvest Crop Stability
Mousumi Das Goswami, Pundarikaksha Das, Anuj Kumar Borah, Rupshikha Patowary, Debosmita Dutta, and Kamalesh Verma

7. Relevance and Efficacy of Nanotechnology to Reduce Postharvest Spoilage of Agricultural Products
Sourish Dasgupta, Gargee Dhar Purkayastha, and Payel Paul

8. Application of Silver-Based Nanoparticles and Nanocomposites in Postharvest Disease Management and Shelf-Life Extension
Anupam Kundu, Sourav Roy, Raju Biswas, Nikhilesh Joardar, and Animesh Sen

9. Application of Nano-Pesticides in Storage Pest Management: A Sustainable Approach in Crop Preservation and Food Security
Pankaj Losan Sharma, Rocktotpal Konwarh, Niraj Singh, Pritam Bardhan, Afrid Ahmed, Jumi Talukdar, Nisha Rani Baruah, Rajdeep Dev Nath, Anand Pratap Singh, and Debananda Gogoi

10. Nanoparticles for Cold Chain Management in Agricultural Products: Innovations and Applications
Anupama Moirangthem and Birson Ingti

11. Nanotechnology-Based Smart Packaging for Monitoring Product Freshness
Amit Ghosh, Mehuli Das, Rama Ranjan Bhattacharjee, and Amlan Das

12. Impact of Nanoparticles on Induction of Genes Associated with Postharvest Shelf-Life Extension
Dipayan Das, Payel Paul, and Nitesh Priyadarshi

13. Safety Considerations and Regulatory Aspects of Nanoparticle Use in Postharvest Management
Anindya Sundar Ray, Swarnendu Mondal, Swetarka Das, Animesh Sen, and Habibur Rahaman Chowdhury

Index


About the Authors / Editors:
Editors: Dipayan Das, PhD
Assistant Professor, Department of Microbiology; Assistant Dean (Academics), Royal School of Biosciences, The Assam Royal Global University, India

Dipayan Das, PhD, is Assistant Professor in the Department of Microbiology and Assistant Dean (Academics) at the Royal School of Biosciences, The Assam Royal Global University, India. He previously served as a faculty member at the Centre for Innovative Studies, University of North Bengal, India. His research focuses on the application of nanoparticles for crop improvement, with broader interests in nanobiology, microbiology, plant physiology, biochemistry, and plant taxonomy. Dr. Das has published more than 40 research papers in international journals and authored five academic books. A recipient of the CSIR-UGC-NET Fellowship, he has also received the Institute of Scholars (InSc) Young Scientist Award and the InSc Research Excellence Award. He was awarded the DST-Inspire Doctoral Fellowship and qualified the CSIR-UGC-NET examination five times, along with WB SET and GATE. He is a life member of the Indian Botanical Society and the Microbiological Society of India. He earned his PhD from the University of North Bengal and was a Gold Medalist in his MSc Botany and Silver Medalist in BSc Botany degrees.

Payel Paul, PhD
Assistant Professor, Department of Botany, North Bengal St. Xavier’s College, Balai Gachh, Rajganj, Jalpaiguri, India

Payel Paul, PhD, is Assistant Professor in the Department of Botany at North Bengal St. Xavier’s College, Balai Gachh, Rajganj, Jalpaiguri, India. She was previously associated with the Taxonomy of Angiosperms and Biosystematics Laboratory, Department of Botany, University of North Bengal, where she worked as a Senior Research Scholar. Her research expertise includes plant systematics, palynology, and molecular systematics. Dr. Paul has over ten years of research experience and five years of undergraduate teaching experience. She has published extensively in national and international journals, with more than 30 research articles and five books to her credit. She has also served as an Academic Counselor in Life Sciences at a IGNOU Learning Support Centre since 2021. Her recognitions include the Young Scientist Award at the International Conference on Advances in Plant, Microbes and Agricultural Sciences and the Research Excellence Award (2025) from North Bengal St. Xavier’s College. She received the UGC-BSR Fellowship as JRF and SRF and the Post-Graduate Indira Gandhi Scholarship. She holds a PhD in Botany and was a Silver Medalist in MSc Botany at the University of North Bengal.




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