Plant Science & Botany

Advances in Rice Science
Botany, Production, and Crop Improvement

Ratikanta Maiti, PhD
Narayan Chandra Sarkar, PhD
Humberto González Rodríguez, PhD
Ch. Aruna Kumari, PhD
Sameena Begum, MSc
Dasari Rajkumar

Advances in Rice Science

Published. Available now.
Pub Date: November 2020
Hardback Price: see ordering info
Hard ISBN: 9781771888547
Paperback Price: see ordering info
Paperback ISBN: 978-1-77463-896-5
E-Book ISBN: 9780429325113
Pages: 364pp w/index
Binding Type: hardback / paperback / ebook
Notes: 37 color illustrations

NOW AVAILABLE IN PAPERBACK

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production of rice to meet the world’s growing demands. This volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

The overview presented here, along with the informative review of recent advances in rice cultivation, production, and science, makes this volume a comprehensive guide for rice scientists and researchers, agronomists, breeders, and faculty and students of agriculture.

CONTENTS:
Preface

1. Background and Importance of Rice

2. World Rice Production

3. Origin, Evolution, and Domestication of Rice

4. Rice Ideotype

5. Rice Botany

6. Physiological Basis of Rice Growth and Productivity

7. Research Advances in Abiotic Stress Management

8. Biotic Stress Affecting Crop Productivity

9. Methods of Cultivation

10. Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing

11. Improvement of Rice: Rice Varieties and Hybrid Rice Technology

12. Research Advances in Breeding and Biotechnology of Rice

Index


About the Authors / Editors:
Ratikanta Maiti, PhD
Botanist and Crop Physiologist; Visiting Research Scientist, Forest Science Faculty, Autonomous University of Nuevo León, Mexico

Ratikanta Maiti, PhD, DSc, was a world-renowned botanist and crop physiologist. He worked on jute and allied fibers at the former Jute Agricultural Research Institute (ICAR), India. A professor in Mexico for over 25 years, he was also worked as physiologist on sorghum and pearl millet at the International Crops Research Institute for the Semi-Arid Tropics, as a Research Advisor at Vibha Seeds Hyderabad, India, and as a Visiting Research Scientist in the Forest Science Faculty, Autonomous University of Nuevo León, Mexico. The author of over 40 books and about 500 research papers, he has won several international awards for his work. He was also Chairman of the Ratikanta Maiti Foundation and chief editor of three international journals.

Narayan Chandra Sarkar, PhD
Department of Agronomy, Institute of Agriculture, Visva-Bharati, Sriniketan, Dist- Birbhum, West Bengal, India

Narayan Chandra Sarkar, PhD, is a faculty member in the Department of Agronomy at the Institute of Agriculture, Visva-Bharati University, Sriniketan, West Bengal, India. Several past organizations with which he was affiliated include Vibha Seeds, Syngenta India Ltd, and Nagaland University. He has experience in conducting two international conferences as a convener. He works as a managing editor of an international journal. His main area of research is nutrient management, and his major focus is on the livelihood security of the farming community. Currently, he is deeply engaged with Western Sydney University under Australia India Council funded research projects. Dr. Sarkar has guided ten master’s students and four PhD students. He has published 28 research papers in national and international journals and has six books in his credit. He received his MSc in Agronomy from G.B. Pant University of Agriculture & Technology, Pantnagar, India, and his PhD in Agronomy from India’s premier institute, Indian Agricultural Research Institute, New Delhi. He has received a Junior Research Fellowship during his master’s work and an institutional senior research fellowship during his PhD program.

Humberto González Rodríguez, PhD
Professor, Universidad Autonoma de Nuevo Leon, Facultad de Ciencias Forestales (School of Forest Sciences), Linares, Nuevo Leon, Mexico

Humberto González Rodríguez, PhDis a faculty member at the Autonomous University of Nuevo Leon, Facultad de Ciencias Forestales (School of Forest Sciences), Nuevo Leon, Mexico. He received his PhD in Plant Physiology from Texas A&M University under the advice of Dr. Wayne R. Jordan and Dr. Malcolm C. Drew. He is currently working on water relations and plant nutrition in native woody trees and shrubs, northeastern Mexico. In addition, his research includes nutrient deposition via litterfall in different forest ecosystems. Dr. Rodríguez teaches chemistry, plant physiology, and statistics.

Ch. Aruna Kumari, PhD
Assistant Professor, Crop Physiology; Professor Jayashanker Telangana State Agricultural University, Agricultural College, Polasa, Jagtial, Telangana, India

Ch. Aruna Kumari, PhD, is an Assistant Professor in the Department of Crop Physiology at Agricultural College, Jagtial, Professor Jaya Shankar Telangana State Agricultural University (PJTSAU), India. She has seven years of teaching experience at PJTSAU and seven years of research experience at varied ICAR institutes and at Vibha Seeds. She waa the recipient of a CSIR Fellowship during her doctoral studies and was awarded a Young Scientist Award for Best Thesis Presentation on “In the National Seminar on Plant Physiology.” She teaches courses on plant physiology and environmental science for BSc (Ag.) students. She has taught seed physiology and growth and yield and modeling courses to MSc (Ag.) students. She acted as a minor advisor to several MSc (Ag) students and guided them in their research work. She is the author of book chapters in four books. She is also one of editors of the book Glossary in Plant Physiology and an editor of six international books, including Advances in Bio-Resource and Stress Management; Applied Biology of Woody Plants; An Evocative Memoire: Living with Mexican Culture, Spirituality and Religion; and Gospel of Forests. She has published over 50 research articles in national and international journals. Her field of specialization is seed dormancy of rice and sunflower.

Sameena Begum, MSc
Researcher, Professor Jayashanker Telangana State Agricultural University, Agricultural College, Polasa, Jagtial, Telangana, India

Sameena Begum, MSc, is a researcher at the Professor Jayashanker Telangana State Agricultural University, Agricultural College, Polasa, Jagtial, Telangans, India, where she has completed a BSc in Agriculture with distinction and her Master of Science in Genetics and Plant Breeding. During her master’s degree program, she conducted research on combining ability, gall midge resistance, and yield and quality traits in hybrid rice (Oryza sativa L.) and identified two highly resistant hybrids.

Dasari Rajkumar
Rice Breeder, Neo Seeds India Private Limited, Hyderabad, India

Dasari Rajkumar is rice breeder at Neo Seeds India Private Limited, Hyderabad, India. He has received his master’s degree in botany with specialization in applied stress physiology and molecular biology from the University College of Science at Osmania University, Hyderabad, India. He has more than ten publications to his credit, including research papers in peer-reviewed national and international journals and authored two books. Currently he is working on various aspects of abiotic stress tolerance such as drought, salinity, heat on field crops (cotton, rice, maize, sunflower), and vegetable crops (tomato, chili, okra).




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