Fisheries Science & Marine Biology

Advancement in Fisheries Sciences, Volume 2
Sustainable Fisheries: Innovations in Biotechnology and Aquaculture Practices

Edited by Faisal Rashid, PhD
Neeraj Pathak, PhD
Kawkabul Saba, PhD
Vijay Kumar Reddy, PhD
Akhila D. S., PhD

Advancement in Fisheries Sciences, Volume 2

In Production
Pub Date: Forthcoming March 2026
Hardback Price:
Hard ISBN: 9781779643940
E-Book ISBN: 9781779643957
Pages: 
Binding Type: 


Reviews
“A comprehensive exploration of cutting-edge research and practical applications. . . . Brings together leading experts and practitioners from around the world to address key challenges and opportunities in fisheries and aquaculture. . . . Not only as a scientific reference but also as a valuable resource for policymakers, academics, and industry stakeholders alike.”
—From the Foreword by Dr. Dilip Kumar, Former Director/Vice Chancellor, ICAR-Central Institute of Fisheries Education, Mumbai, India

This new two-volume set provides a plethora of data and information on state-of-the-art advanced technological interventions in the fisheries sciences.

Volume 1: Aquaculture 4.0: The Fusion of Genetic Engineering and Advanced Technologies explores a variety of cutting-edge tools and technologies in genetic engineering, biotechnology, and digital technologies to tackle productivity, sustainability, and aquatic health management challenges in fisheries sciences. Offering a thorough scientific discussion?of the new advances revolutionizing modern aquaculture, the volume pulls together novel work on next-generation sequencing (NGS) and environmental DNA (eDNA), genome editing technologies, nanotechnology applications, and blockchain-based seafood traceability systems, which collectively will support enhanced breeding strategies, disease control measures, and efficient, sustainable resource utilization in fisheries science.

The volume covers important aspects like genomic tools for sustainable fisheries management, phenomics for aquaculture breeding, and molecular taxonomy, explaining their application in species conservation and genetic enhancement. Emerging biomedical and pharmaceutical innovations of extractions from aquatic organisms, as well as their nanotechnological interventions, are also discussed to demonstrate their potential capability?to improve fish health and nutrition.

The volume also explores fish production systems, vaccine-based disease prevention approaches, recovery of bioactive functional and nutritional ingredients from seafood processing waste, and smart aquaculture systems, which are sustainable aquaculture practices with circular approaches to production in these areas. Also discussed are recent developments to the digital technologies for fisheries, such as AI-monitoring stock assessments and blockchain-based stock authentication systems, which are anticipated to enhance transparency, efficiency and sustainability in the fisheries?sector.

Advancement in Fisheries Sciences, Volume 2: Sustainable Fisheries: Developments in Aquaculture and Biotechnology Practices provides a thorough examination of the most recent scientific and technological developments in fisheries and aquaculture, building on the groundwork established in the preceding volume. It explores the latest advancements in precision aquaculture, disease prevention, genetic engineering, sustainable feed substitutes, and ecosystem-based fisheries management. It proposes creative answers to important sustainability issues by combining research from specialists, academics, and practitioners around the world. The volume explores how biotechnological treatments can improve breeding programs, improve fish health, and lessen the negative environmental effects of aquaculture. The multidisciplinary aspect of sustainable fisheries science is highlighted by conversations about policy frameworks, community-based fisheries management, and the use of artificial intelligence in aquaculture. Topics include biotechnological interventions in fish feed; nanotechnology in seafood processing; antimicrobial resistance in aquaculture; microplastics and other hidden threats in processed seafood and ways to ensure food security; applications of machine learning and artificial intelligence in aquaculture and fisheries; cryopreservation status of fish gametes, embryos, and stem cells; microalgal products as an alternative dietary source in aquaculture; prospects and management regimes for sustainable modern aquaculture; and more.

Together, these two volumes are essential resources for researchers, academicians, policymakers, and industry professionals interested in utilizing advanced biotechnologies in aquaculture. Spanning methods ranging from basic research to industry applications, the books offer a roadmap for the future of fisheries science, thus contributing to global food security, ecosystem resilience, and sustainable growth of aquaculture toward the Aquaculture 4.0 paradigm.


Click here for Advancement in Fisheries Sciences, 2-volume set

Click here for Advancement in Fisheries Sciences, Volume 1: Aquaculture 4.0: The Fusion of Genetic Engineering and Advanced Technologies

CONTENTS:
Preface

SECTION 1: BIOTECHNOLOGY IN FISHERIES

1. Biotechnology Interventions in Fish Nutrition and Food Utilization
Pragati Inwati, Binal Khalasi, Harsha Harinkhede, Prabhutva Chaturvedi, and Durgesh Kumar Verma

2. RAPFISH: A Rapid Appraisal Technique to Evaluate the Sustainability Status of Fisheries
Joyson Paul J., Sanjay Chandravanshi, Sharumathi M., Adyasha Sahu, and Lavkush

SECTION 2: ADVANCES IN SEAFOOD PROCESSING

3. Nanotechnology in Seafood Processing: Application Perspectives and Challenges
Ravi Baraiya, Radhika Rajasree S. R., Renuka V., Prakash Patekar, and Sagar Gorakh Satkar

4. Zoonotic Bacteria and Antimicrobial Resistance in Aquaculture
Anil Kumar, Rohit Kumar Gautam, and Ashish Sahu

SECTION 3: ENVIRONMENTAL ISSUES IN FOOD SAFETY

5. Toxicant-Induced Immunomodulation in Bivalve Mollusks with Special Reference to PAHs (Polycyclic Aromatic Hydrocarbons)
Binal Khalasi, Pragati Inwati, Prabhutva Chaturvedi, and Harsha Harinkhede

6. Hidden Threats in Processed Seafood: Understanding the Presence of Microplastics and Ensuring Food Security
Bejawada Chanikya Naidu, Sahana M. D., and Faisal Rashid Sofi

SECTION 4: INNOVATION AND AI APPLICATIONS

7. Applications of Machine Learning and Artificial Intelligence in Aquaculture and Fisheries
Suparna Deb, Shubham Kashyap, Jham Lal, Payel Debbarma, Nitesh Yadav, and Parul

SECTION 5: CRYOPRESERVATION AND DIETARY AND ALTERNATIVES

8. Cryopreservation Status of Fish Gametes, Embryos, and Stem Cells
Gowhar Iqbal, Modi Kiran Piyushbhai, Aimen Firdous, Mohd Ashraf Malik, Faisal Rashid Sofi, and Kawkabul Saba

9. Microalgal Products as a Dietary Source or Alternative Dietary Source in Aquaculture
Deependra Singh, K. B. Rajanna, Subhra Singh, and Durgesh Kumar Verma

SECTION 6: GLOBAL PRACTICES AND SUSTAINABILITY

10. Global Overview of Fisheries
Adyasha Sahu, Sanjay Chandravanshi, Sharumati M., Joyson Paul, Sudhan C., and V. K. Venkataramani

11. Prospects and Management Regimes for Sustainable Modern Aquaculture
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, and Abhay Kumar Chandegra

Index


About the Authors / Editors:
Edited by Faisal Rashid, PhD
Assistant Professor in the Division of Post-Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology Rangil, Kashmir, India

Faisal Rashid Sofi, PhD, is an Assistant Professor in the Division of Post-Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology Rangil, Kashmir, India. His area of research interest is phenolic compounds from natural sources and their efficacy for the preservation of fish and fishery products. His major research contribution is increasing the shelf life of Indian mackrel with the effect of grape seed extract. He has received a best paper award at the International Conference on Profits on Aquaculture. He has published more than 25 research publications in both national and international journals. In addition, he has published 12 chapters. Dr. Sofi graduated from the College of Fisheries, Veraval, Junagadh Agricultural University, Gujarat, and earned a master’s degree from the same university in the Department of Post-Harvest Technology. Later on, he obtained a doctoral degree in Fish Processing Technology from the College of Fisheries, Mangalore, India.


Neeraj Pathak, PhD
Assistant Professor and Head of Faculty of Fisheries Science, The Neotia University, Sarisha, Jhinga, West Bengal, India

Neeraj Pathak, PhD, is an Assistant Professor and Head of Faculty of Fisheries Science at The Neotia University, Sarisa, West Bengal, India, where he is also Head of the Department of Fish Processing Technology and Fisheries Engineering. His areas of interest in the research include fish processing technology, seafood thermal processing, and emerging fish quality and safety. He has published a number of books, manuals, and peer-reviewed research articles with national and international publishers. He received his doctorate in Fish Quality Assurance and Management from Tamil Nadu Dr. J. Jayalalithaa Fisheries University in Tamil Nadu, India. He also holds a master’s degree in Fisheries Science in Fish Processing Technology from Junagadh Agriculture University, Gujarat, India.


Kawkabul Saba, PhD
Assistant Professor and Scientist, Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India

Kawkabul Saba, PhD, is an Assistant Professor and Scientist in the Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India. Her area of research interest is the development of low-cost feed from slaughterhouse waste. She is a recipient of an INSPIRE fellowship during her doctoral program from the Department of Science and Technology (DST), New Delhi. She has published more than 20 research publications in both national and international journals. In addition, she has published five chapters. She graduated from the College of Fisheries, Veraval, Junagadh Agricultural University Gujarat, and obtained a master’s degree from the same university in the Department of Fisheries Resource Management. She obtained a doctoral degree in Fisheries Resource Management from the Faculty of Fisheries, SKUAST-K.


Vijay Kumar Reddy, PhD
Senior Scientist, Department of Fish Processing Technology, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, India

Vijay Kumar Reddy Surasani, PhD, currently serving as a Senior Scientist in the Department of Fish Processing Technology at Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, India, is a distinguished researcher in fisheries science. With over 12 years of experience, his expertise spans fish processing technology, biocontrol strategies, and circular economy practices in seafood waste valorization. Dr. Reddy has led multiple externally funded projects, developed innovative fish-based products, and published 58 peer-reviewed research articles in reputed journals. He is also an editorial board member and guest editor for leading journals, contributing to special issues on sustainable food systems. A recipient of several prestigious awards, he brings valuable insights and leadership to editorial endeavors.


Akhila D. S., PhD
Assistant Professor, Department of Infectious Diseases, NITTE University Centre for Science Education & Research (NUCSER), NITTE (Deemed to be University), Paneer, Deralakatte, Mangalore, India

Akhila D. S., PhD, is an Assistant Professor in the Department of Infectious Diseases at the NITTE University Centre for Science Education & Research (NUCSER), NITTE (Deemed to be University), Paneer, Deralakatte, Mangalore, India. She received her PhD degree from Karnataka Veterinary Animal and Fishery Science University, Bidar, India.




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