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Fisheries Science & Marine Biology
Reviews “Consolidates innovative research and technical progress that are influencing the future of aquaculture and fisheries sciences. . . . Collectively demonstrates the cooperative efforts of experts, researchers, and industry professionals in the advancement of fishery sciences. The chapters contain crucial information on how genetic engineering is exploited in selective breeding, how aquaculture systems are becoming better, how molecular tools can be exploited for conservation, and how to make aquatic ecosystems resilient through sustainable practices. By adopting these innovations, we progress toward realizing the Sustainable Development Goals (SDGs) and securing a responsible, technology-oriented future for global fisheries.” —From the Foreword by Prof. H. Shivananda Murthy. Dean & Chair Professor, Faculty of Fisheries Science, The Neotia University, West Bengal, India “An extensive collection of modern technological developments in fisheries science. Multiple pioneering technologies unite inside this volume that consists of precision fish breeding and artificial intelligence-driven analytics and biotechnological interventions to make global aquaculture sustainable. . . . Covers critical topics on genome-assisted breeding methods as well as disease diagnostics and climate-friendly aquaculture approaches and digital surveillance systems to boost productivity alongside environmental protection. The expanding need for sustainable seafood demands evidence-based policies and technological implementations alongside which the information provided in this document will be vital for determining such action plans.” —From the Foreword by Prof. A. P. Rao, Former Dean, College of Fisheries & Former Director of Extension, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Uttar Pradesh, India This new two-volume set provides a plethora of data and information on state-of-the-art advanced technological interventions in the fisheries sciences. CONTENTS: About the Authors / Editors: Editors: Faisal Rashid, PhD Assistant Professor in the Division of Post-Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology Rangil, Kashmir, India Faisal Rashid Sofi, PhD, is an Assistant Professor in the Division of Post-Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology Rangil, Kashmir, India. His area of research interest is phenolic compounds from natural sources and their efficacy for the preservation of fish and fishery products. His major research contribution is increasing the shelf life of Indian mackrel with the effect of grape seed extract. He has received a best paper award at the International Conference on Profits on Aquaculture. He has published more than 25 research publications in both national and international journals. In addition, he has published 12 chapters. Dr. Sofi graduated from the College of Fisheries, Veraval, Junagadh Agricultural University, Gujarat, and earned a master’s degree from the same university in the Department of Post-Harvest Technology. Later on, he obtained a doctoral degree in Fish Processing Technology from the College of Fisheries, Mangalore, India. Neeraj Pathak, PhD Assistant Professor and Head of Faculty of Fisheries Science, The Neotia University, Sarisha, Jhinga, West Bengal, India Neeraj Pathak, PhD, is an Assistant Professor and Head of Faculty of Fisheries Science at The Neotia University, Sarisa, West Bengal, India, where he is also Head of the Department of Fish Processing Technology and Fisheries Engineering. His areas of interest in the research include fish processing technology, seafood thermal processing, and emerging fish quality and safety. He has published a number of books, manuals, and peer-reviewed research articles with national and international publishers. He received his doctorate in Fish Quality Assurance and Management from Tamil Nadu Dr. J. Jayalalithaa Fisheries University in Tamil Nadu, India. He also holds a master’s degree in Fisheries Science in Fish Processing Technology from Junagadh Agriculture University, Gujarat, India. Kawkabul Saba, PhD Assistant Professor and Scientist, Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India Kawkabul Saba, PhD, is an Assistant Professor and Scientist in the Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India. Her area of research interest is the development of low-cost feed from slaughterhouse waste. She is a recipient of an INSPIRE fellowship during her doctoral program from the Department of Science and Technology (DST), New Delhi. She has published more than 20 research publications in both national and international journals. In addition, she has published five chapters. She graduated from the College of Fisheries, Veraval, Junagadh Agricultural University Gujarat, and obtained a master’s degree from the same university in the Department of Fisheries Resource Management. She obtained a doctoral degree in Fisheries Resource Management from the Faculty of Fisheries, SKUAST-K. Tariq Hussain Bhat, PhD Associate Professor and Head, Division of Post- Harvest Technology, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India Tariq Hussain Bhat, PhD, is an Associate Professor and Head of the Division of Post- Harvest Technology, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Rangil, Kashmir, India. His area of research interest is quality evaluation and standardization of fish products. He has published more than 25 research publications in both national and international journals. In addition, he has published five chapters. He has been conferred with a best teacher award by the university. He obtained his doctoral degree in Fish Processing Technology from the Central Institute of Fisheries Education, CIFE, Mumbai, India. Imtiyaz Qayoom, PhD Assistant Professor, Division of Aquatic Environmental Management Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Rangil, India Imtiyaz Qayoom, PhD, works as Assistant Professor/Junior Scientist Head in the Division of Aquatic Environmental Management, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, SKUAST-K, India. He is working in the field of aquatic toxicology, fish toxicity testing, environmental monitoring, residue analysis ,and in-vitro toxicity assessment in fish models. He is involved in various teaching, research, extension, and administrative activities of the university, where he has more than five years of experience. Dr. Imtiyaz has been instrumental in conducting various workshops and trainings to researchers, fisher communities, and stakeholders as well as awareness campaigns on lake de-contamination, restoration, and management. In addition to having several externally and university-funded projects, Dr. Imtiyaz has had the privilege to publish research papers and review articles in high-impact factor journals of repute and to guide master’s and PhD scholars for their degrees related to aquatic/fish toxicology. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. 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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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